305 roast beef potatoes celery Recipes

oil, boneless beef roast, cut into about 1-1/2 inch cubes (i use sirloin), stalks celery, chopped, onion , coarsley chopped, chopped fresh garlic (or to taste), chopped jalapeno peppers (optional), tomato paste, beef consomme, undiluted (can use regular beef broth instead of consomme, but the consomme is better), water, diced tomatoes with juice, worcestershire sauce, seasoning salt, pepper, bay leaf, potatoes, peeled and cut into about 1-1/2-inch cubes, carrot, cut into 2-inch chunks, flour, water, browning sauce (i use kitchen bouquet for this), frozen peas, thawed, frozen pearl onions (or to taste), hot cooked pasta, grated parmesan cheese (optional)

pot roast or 1/2 lb steak, butter, barley, carrots, stalks celery, onion, head green cabbage, a turnip, tomato, potatoes, salt, pepper, parsley flakes, frozen peas, frozen corn, beef base or 4 beef bouillon cubes

pot roast, flour (or as much as needed to dust roast), garlic powder (more or less to taste), cream of mushroom soup, water, beef bouillon, onion powder, parsley flakes, celery seed, paprika, pepper, worcestershire sauce, red wine, potatoes, cut in chunks, carrots, cut in chunks

smoky mountain country pot roast, chuck roast, flour, vegetable oil, roll roast in the flour and brown in the vegetable oil in a, dutch oven ., then stir in, beef broth, peppercorns, salt, bay leaves, bring this to a boil and reduce the heat to low and simmer, covered for 2 hours ., then add, potatoes , pared and quartered, sliced celery, sliced carrots, peeled white onions, if needed , put in more water or broth to cover the vegetables and cook for 1 more hour or until, vegetables are tender. put meat and vegetables onto a hot platter and use fresh parsley., pour off drippings and thicken with enough flour to make gravy.

cooked roast beef, chopped in small pieces, chopped onion, sliced carrots, celery, chopped, beef gravy, beef bouillon cube (or equivalent base), parsley flakes, sage, bay leaves, garlic powder, salt, pepper, unsalted butter or margarine, mashed potatoes, cheddar cheese, grated

hamburger (or beef roast), green beans, corn, carrots (chopped ), potatoes (peeled and diced ), stalks celery (chopped ), head cabbage (chopped ), onion (diced ), beef broth, tomato juice, tomato sauce, crushed tomatoes, diced tomatoes, oregano, salt & pepper

boneless beef chuck roast (cubed ), butter, cream of mushroom soup, tomato soup, beef broth, dry onion soup mix, prepared horseradish, garlic cloves, bay leaves, potatoes (peeled and chopped into 1/2 in pieces), carrot, celery, frozen peas or 1 cup frozen green beans

oil, baby carrots cut into 1/4 s, celery stalks sliced, carton beef broth, pkt. dry onion soup mix, water, minced garlic, pepper, whole bay leaves, idaho potato peeled and diced, zucchini in tomato sauce (or 8 oz. can tom. sauce), cooked beef steak/roast cubed, corn starch

boneless beef chuck roast, trimmed and cut into bite size pieces, carrots , cut into 1/2-inch thick slices, stalks celery, sliced into 1/2-inch thick slices, yukon gold potatoes, cut into 1/2-inch cubes, sweet onion, chopped, seasoning salt, dried thyme, basil, dried oregano, bay leaf, diced tomatoes, beef broth, brown sugar (optional), frozen peas, frozen green beans, fresh parsley sprig (optional)

boneless beef chuck roast, cut into 1-inch cubes, potatoes, peeled and cubed, water, fresh baby carrots, condensed tomato soup, undiluted, onion, chopped, celery rib, chopped, worcestershire sauce, browning sauce , optional, beef bouillon granules, garlic clove, minced, sugar, salt, pepper, cornstarch, cold water, frozen peas, thawed

olive oil, bottom round beef roast or 4 lbs chuck, yellow onion, coarsely chopped, chianti wine or 1 cup dry red wine, chopped tomatoes, undrained, dried basil, crumbled, salt, black pepper, potatoes, peeled and cut into 1 inch cubes, carrots, peeled and cut into 2 inch lengths, stalks celery, cut into 2 inch lengths, zucchini, sliced 1/2 inch thick

boneless beef chuck roast (3/4 to 1 inch thick ), orange juice, maple syrup, red wine vinegar, worcestershire sauce, grated orange peel, salt, pepper, carrot , cut into 2-inch pieces, celery rib, cut into 2-inch pieces, fresh pearl onions, peeled, potato, peeled and cut into 2-inch pieces

vegetable oil, boneless beef chuck roast, garlic, crushed, chopped onion, salt, tomato sauce, white sugar, all-purpose flour, unsweetened cocoa powder, chili powder, dried oregano, ground cumin, ground coriander, ground cinnamon, grated orange zest, potatoes, cut into large chunks, carrots, sliced, stalk celery, chopped, sliced almonds

boneless bottom round roast, black pepper, onions, thinly sliced, garlic cloves, crushed, beef broth, water, tomato paste, dried thyme, dried marjoram, dried basil, potatoes, peeled and quartered, carrots, peeled and cut into 2-inch pieces, celery rib, coarsely chopped, mushroom

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

chuck roast or 2 lbs stewing beef, mccormick broiled steak seasoning, beef base , dissolved in, water, carrot, chopped, potatoes, chopped, celery, chopped, garlic, pressed, mushrooms, chopped, salt, pepper, sugar, minute tapioca, tomatoes

hormel slow cooked prepared beef roast (in the meat section) cut into bite size pieces, brown gravy mix, beef broth, whole carrots, whole potatoes, cut into large chunks, frozen seasoning mix(onions , celery blend), more)garlic powder, salt and pepper to taste

brown gravy mix, water, condensed cream of mushroom soup (undiluted ), minced white onion, beef bouillon granules, celery seed, sugar, onion powder, red potatoes or 8 -10 small yellow potatoes, washed not peeled