208 roast beef meat Recipes

lime juice, water, garlic clove, chili powder, oregano, roast beef (use sandwich meat from the deli), flour tortilla, tomato, green onion, taco sauce

beef stew meat or 2 lbs round steaks or 2 lbs chuck roast, cut into cubes 3 tb vegetable oil, onion, diced, water, worcestershire sauce, soy sauce, garlic powder, salt, ground black pepper, brown gravy mix, water

lemons , juice of, oranges , juice of, honey, soy sauce, garlic powder, onion powder, beef, cut into 1/2-inch by 1-inch slices (roast or steak meat), water, brown rice, reduced sodium soy sauce, red wine vinegar, honey, ginger powder, sesame seeds, olive oil, cornstarch, head bibb lettuce (or similar), green onions, sliced diagonally, cucumber , julienned, carrots , julienned, black beans, rinsed and drained, avocado , cut into thin slices, cilantro, chopped

roasted red peppers (see note below ), garlic cloves, italian parsley, lean ground beef, milk, eggs, spanish smoked paprika, salt, breadcrumbs, olive oil (for frying ), yellow onion, unbleached wheat flour, white wine, beef broth

hoagie roll , halved lengthwise, hard salami , can sub capicola (thin slices) or 3 slices pepperoni, if desired, deli roast beef (thin slices), deli turkey (thin slices), deli colby-monterey jack cheese, halved (round slice), swiss cheese , halved corner to corner, can sub mozzarella or 1 -2 slice provolone cheese, if desired, shredded lettuce, italian salad dressing, tomatoes (very thin slices), salt and pepper, sliced black olives, onion, very thin slice, rings separated (optional), pepperoncini pepper , sliced as many as you like, miracle whip or mayonnaise

juices from cooked meat , left in the pan after roasting, plain flour, hot stock , depending on how thick you like your gravy (potato or other vegetable water, for example), salt, fresh black pepper

beef shoulder (preferred , but you can use your favorite cut of meat) or 3 1/2 lbs cross-rib roasts, rolled and tied (preferred, but you can use your favorite cut of meat), fresh ground black pepper , to taste, best-quality olive oil, beef stock (i ve used canned beef broth in a pinch), dry red wine (don tsp skip the wine!), parsley, chopped fine ((i prefer about a half a bunch. save the rest for garnish.), salt, whole cloves (this and the wine are what make it so good ), coarsely chopped yellow onions, peeled carrots, 1 inch chunks, potatoes , scrubbed and cut into thirds (i peel mine), canned italian plum tomatoes , with juice (gotta be italian), diced celery

butter, beef stew meat, cubed (or use leftover meat from a roast or a combination of both), garlic cloves, minced, onion, chopped, celery, chopped, green pepper, chopped, beef bouillon cubes, dried parsley, dried basil, ground black pepper (i like to use freshly ground black pepper), bay leaves, carrot, thinly sliced, cabbage, chopped, beef broth (or use homemade beef stock), tomato juice, diced italian-style tomatoes or 1 (14 1/2 oz) can stewed tomatoes, with juice, frozen egg noodles, salt, to taste (i use seasoning salt )

moist roasted turkey (may use roast beef, roast pork, or roast chicken as well), mashed potatoes, soft white bread (such as wonder bread), turkey gravy (or gravy appropriate to your meat choice)

boneless beef chuck roast, cut into 3/4 inch cubes or 2 lbs beef stew meat, black beans, rinsed and drained, oil or 3 tbsp vegetable, green bell peppers, chopped, onion, chopped, jalapeno peppers, seeded and finely chopped (optional), garlic, crushed, chili powder, ground cumin, salt, black pepper, crushed tomatoes, shredded cheddar cheese (optional), sour cream (optional), sliced green onion (optional)

salt, macaroni (any short pasta) or 1 lb ziti pasta, rigate (any short pasta) or 1 lb gemelli pasta (any short pasta), extra virgin olive oil (evoo), lean bacon, chopped, ground meat (a mixture of beef, pork and veal), garlic cloves, finely chopped, onion, finely chopped, smoked sweet paprika, fresh ground pepper, jarred roasted red peppers, drained, tomato paste, beef broth, sour cream, flat leaf parsley, finely chopped (a generous handful), fresh dill, chopped (a generous handful)

chopped cooked cold left over meat (ham, roast beef, chicken, etc.), cooked beets, chopped (fresh or canned ), cooked potatoes, chopped (preferably less starchy white potatoes, not russets), tart apple, chopped, pickled pearl onions or 4 fresh green onions, chopped, pickle, chopped, pickle juice, mayonnaise or 1 cup salad dressing, maggi seasoning (or kitchen bouquet seasoning, or soy or worcestershire), salt and pepper

beef steaks or 1/2 lb roast , cubed into stewing meat, olive oil, sliced mushrooms, chopped onion, garlic clove, flour, water, salt and pepper, beef bouillon cubes, fat free sour cream

cooked beef, cut into bite size pieces (roast or stew meat), cream of mushroom soup, frozen mixed vegetables , defrosted, beef broth, bisquick baking mix, milk, butter, melted

rump roast or 3 -3 1/2 lbs elk meat, beef bouillon (+more ), fresh coarse ground black pepper, garlic powder, oregano, steak seasoning, red wine (1 you would drink), butter, green peppers (sliced )

chopped parsley, chuck roast (stew meat, 7 bone), water, carrots, diced, tomatoes, crushed, peeled, celery, diced (2 stalks ), onions, chopped, salt and pepper to taste, garlic, minced, pearl barley

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

beef roast, vegetable shortening, onions, chopped, chopped green chilies, green chili salsa, garlic powder, flour, salt, ground cumin, juices from beef roast