34 roast beef hash potatoes onions Recipes

leftover prime rib roast , trimmed of most fat and cut into 1/2 to 1 cubes, boiled potatoes, onion, coarsely chopped, garlic cloves, salt and pepper, red wine (a good cabernet sauvignon), beef stock or 10 oz your leftover au jus sauce, ketchup and a-1 steak sauce, tomato paste, yellow mustard, hot grated horseradish, tabasco sauce (or other heat as you prefer)

butter, cubed cooked roast beef, diced cooked potato, onion, diced, minced parsley, milk, salt and pepper to taste

boneless beef roast, cut in 1/2 inch cubes, water, tomato, chopped, poblano chiles, sliced, onion, chopped, idaho potato, cooked, cut in 1/2 inch cubes, chili powder, salt and pepper

unsalted butter, onion, chopped (1/2 small onion), celery, chopped (1/4 1 celery rib), new potatoes, cooked peeled and cut into small dice, roasted beets or 1 small boiled beet, peeled and cut into small dice, pork tenderloin , cooked then coarsely chopped, beef broth, salt & freshly ground black pepper, fresh parsley, chopped for garnish

diced cooked lean roast beef, diced peeled potatoes, chopped onion, low sodium beef broth, pepper

refrigerated diced potatoes , with onion, cooking oil, refrigerated cooked beef roast , au jus, salsa, chopped canned chipotle chile , plus, adobo sauce, shredded four-cheese mexican blend cheese

skirt steak, cut into 4 to 5-inch wide pieces with the grain, freshly toasted and ground cumin, freshly toasted and ground black pepper, canola oil, meat broth , (or beef stock), warmed, smoked bacon, rind removed, medium dice, unsalted butter, garlic, peeled and sliced thinly, red onion, peeled and medium dice, carrot, peeled and medium dice, stalks celery, washed and medium dice, bay leaf, broken, kosher salt, freshly toasted and ground cumin, fresh lime juice, hash cake , recipe follows, caramelized red onions , recipe follows, sweet potatoes, boniato, yucca, butter, olive oil, kosher salt, freshly ground black pepper, smoky bacon, butter, yellow pepper, seeded and diced small, red pepper, stems and seeds discarded, diced small, poblano, stems and seeds discarded, diced small, jalapenos, stemmed, seeded, and minced, red onion, diced small, roasted garlic, sherry wine vinegar, chopped italian parsley, chopped cilantro, olive oil, butter, red onions, peeled and sliced, sugar, red wine vinegar, kosher salt and freshly ground black pepper

lean ground beef, chopped onion, diced fire-roasted tomatoes, worcestershire sauce, corn kernels, frozen hash browns or 16 oz to 4 cups diced or sliced raw potatoes, flour, green bell pepper, chopped, margarine, melted, shredded cheddar cheese

vegetable oil or 3 tbsp drippings, onions, roughly chopped, cooked meat (leftover lamb, beef, pork, ham, turkey chicken, duck or any other meat,chopped or shredded), broth (leftover gravy or jellified scrapings from the bottom of the meat roasting tin), leftover potatoes (boiled or roast ), eggs, worcestershire sauce , to taste

butter, roast pork or beef, cut 1/2-inch cubes (more or less), cooked and diced potato, cut 1/2-inch cubes, diced onion, diced carrot, diced celery, sliced raw mushrooms, chicken or beef broth, cooked and drained rice, all-purpose flour, egg, lightly beaten, salt and pepper, to taste

leftover beef roast (or pork), potatoes, diced, carrots, sliced, onion, diced, green beans (optional), worcestershire sauce, salt and pepper, water, oil

butter and olive oil, red onion, chopped, red bell pepper, chopped, dried thyme, cooked corned beef, cut into small cubes, red potatoes, cooked and cubed (do not peel), yellow beets (tops removed), cooked, peeled, and cubed, salt and pepper, eggs , for poaching, chopped parsley , optional, green chile hollandaise , recipe follows, egg yolks, lemon juice, butter, very soft or melted, minced roasted green chile, scallion, minced, cayenne, salt