59 roast beef garlic jus Recipes
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chopped onion (about 1 large) and11 Morechopped onion (about 1 large), chopped carrot (about 4 medium), chopped celery (about 4 stalks ), refrigerated beef roast au jus, garlic cloves, minced, uncooked pearl barley, fat-free , lower-sodium beef broth, water, tomato puree, kosher salt, freshly ground black pepper, bay leaves13 ingredients
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cabernet sauvignon wine, beef stock or 4 cups canned broth and10 Morecabernet sauvignon wine, beef stock or 4 cups canned broth, ruby port, garlic cloves, peeled and slightly crushed, shallot, peeled, halved, bay leaves, dried thyme, boneless prime rib roast, garlic cloves, pressed, dried thyme , crushed in hand, salt & freshly ground black pepper, fresh parsley sprig, f or garnish3 hour 10 min, 12 ingredients
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cabernet sauvignon wine, beef stock or 2 cups broth and8 Morecabernet sauvignon wine, beef stock or 2 cups broth, ruby port, garlic cloves, peeled and slightly crushed, shallot, peeled, halved, bay leaf, dried thyme, de-fatted roast dripping, to taste (depending on strength of drippings ), chicken broth, salt & freshly ground black pepper, to taste1 hour 10 min, 10 ingredients
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standing rib roast, garlic cloves, minced, salt, pepper and13 Morestanding rib roast, garlic cloves, minced, salt, pepper, thyme leaves, basil leaves, marjoram leaves, worcestershire sauce, sliced fresh washed mushroom, water, beef bouillon cubes, cold water, basil, thyme, marjoram, cornstarch, mixed in, water6 min, 17 ingredients
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onions, peeled (roots trimmed but still attached) and qua... and11 Moreonions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth12 ingredients
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leftover prime rib roast , trimmed of most fat and cut in... and12 Moreleftover prime rib roast , trimmed of most fat and cut into 1/2 to 1 cubes, boiled potatoes, onion, coarsely chopped, garlic cloves, salt and pepper, red wine (a good cabernet sauvignon), beef stock or 10 oz your leftover au jus sauce, ketchup and a-1 steak sauce, tomato paste, yellow mustard, hot grated horseradish, tabasco sauce (or other heat as you prefer)1 hour , 13 ingredients
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Black Pepper-Crusted Standing Rib Roast Au Jus
standing rib roast, top fat trimmed (weight with bones ) and7 Morestanding rib roast, top fat trimmed (weight with bones ), vegetable oil, unsalted butter, room temperature, fresh coarse ground black pepper, garlic cloves, minced, salt, low sodium beef broth, dry red wine3 hour 16 min, 8 ingredients -
Thai Beef Empanadas
chopped onion, garlic clove, sliced, olive oil, divided and9 Morechopped onion, garlic clove, sliced, olive oil, divided, chopped seeded serrano pepper, oyster sauce, minced fresh lemongrass, sugar, refrigerated beef roast au jus, cooked rice, frozen empanada wrappers (6 inches), thawed, fresh basil leaves, jalapeno pepper jelly35 min, 12 ingredients -
Hot Beef Sandwiches Au Jus
rump roast, dry onion soup mix, sugar, oregano and4 Morerump roast, dry onion soup mix, sugar, oregano, minced garlic, beef broth, beer, crusty french rolls8 hour 15 min, 8 ingredients -
Rosemary Roast Pork Sandwiches Au Jus
black pepper, dried rosemary, salt, garlic clove, minced and7 Moreblack pepper, dried rosemary, salt, garlic clove, minced, olive oil, divided, pork tenderloin, trimmed, reduced-sodium beef broth, dry sherry, tomato paste, french rolls, lettuce leaf (optional)35 min, 11 ingredients -
Black Pepper Crusted Prime Rib With Au Jus
standing rib roast, top fat trimmed, vegetable oil and7 Morestanding rib roast, top fat trimmed, vegetable oil, butter, at room temperature, montreal brand steak seasoning, garlic, butter, shallots, chopped fine, flour, beef consomme22 min, 9 ingredients
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