Hot Beef Sandwich Au Jus Recipe

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Hot Beef Sandwich Au Jus
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Ingredients:

Directions:

  1. Place beef roast in 3 1/2 to 4 quart slow cooker. In medium bowl, combine all remaining ingredients except buns. Pour over beef.
  2. Cover and cook on low setting for 8 to 10 hours.
  3. Remove beef from slow cooker; place on cutting board or large plate. Slice beef with a knife or shred using 2 forks.
  4. Place meat on buns.
  5. If desired, skim fat from juices in slow cooker (how much fat present will depend on the cut of meat).
  6. Serve sandwiches with individual portions of juice for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.03 Kcal (1516 kJ)
Calories from fat 82.61 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 40.49mg 13%
Sodium 595.7mg 25%
Potassium 160.24mg 3%
Total Carbs 52.76g 18%
Sugars 8.95g 36%
Dietary Fiber 3.38g 14%
Protein 17.31g 35%
Vitamin C 0.3mg 1%
Iron 4.1mg 23%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 201.64 Kcal (844 kJ)
Calories from fat 46.01 Kcal
% Daily Value*
Total Fat 5.11g 14%
Cholesterol 22.55mg 13%
Sodium 331.78mg 25%
Potassium 89.25mg 3%
Total Carbs 29.39g 18%
Sugars 4.98g 36%
Dietary Fiber 1.88g 14%
Protein 9.64g 35%
Vitamin C 0.2mg 1%
Iron 2.3mg 23%
Calcium 43.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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