442 roast beef eggs Recipes
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beef stew meat , cut into 1-inch pieces and11 Morebeef stew meat , cut into 1-inch pieces, ground black pepper, all-purpose flour, olive oil, onion, finely diced, carrots , cut into 1-inch pieces, potatoes , cut into 1-inch pieces, prego roasted garlic & herb italian sauce, swanson beef broth (regular, 50% less sodium or certified organic), uncooked egg noodles, butter, pepperidge farm texas toast garlic1 hour 25 min, 12 ingredients
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vegetable juice (v-8), veg-all, drained, onion, diced and10 Morevegetable juice (v-8), veg-all, drained, onion, diced, condensed beef consomme, kidney beans, drained, roast beef in gravy, pearl barley, soy sauce, garlic powder, sea salt, black pepper, mrs. dash seasoning mix, egg noodles6 hour 5 min, 13 ingredients
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Roast Beef Sandwich Spreadcooked beef, onion, coarsely chopped and8 Morecooked beef, onion, coarsely chopped, celery, coarsely chopped, sweet pickle, hard-boiled eggs, mayonnaise, pickle juice , to taste, onion powder, pepper, salt (to taste)20 min, 10 ingredients
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Roast Beef With Yorkshire Pudding and Horseradish Saucesirloin beef, black pepper, plain flour, salt, eggs, milk and8 Moresirloin beef, black pepper, plain flour, salt, eggs, milk, cold water, horseradish root, shredded, double cream, sugar, dry mustard, salt, white pepper, white wine vinegar1 hour 30 min, 14 ingredients
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Weight Watchers Steak and Eggseggs, egg whites, club soda , 2 tbsp and4 Moreeggs, egg whites, club soda , 2 tbsp, deli roast beef, thickly sliced, table salt (to taste), black pepper, freshly ground (to taste), steak sauce10 min, 8 ingredients
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Egg Foo Young (Rachael Ray)evoo, for brushing, eggs and14 Moreevoo, for brushing, eggs, sliced deli chicken , turkey, ham or roast beef, finely chopped, shiitake mushrooms, stemmed and thinly sliced, fresh bean sprouts, shredded baby bok choy, shredded carrots, scallions , thinly sliced on an angle, red bell pepper, very thinly sliced, fresh ginger, peeled and grated , plus 2 thin slices, garlic, grated or made into a paste, salt and freshly ground pepper, cornstarch, chicken stock, tamari (aged soy sauce), hot sauce20 min, 16 ingredients
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Egg In Tartlet - Italian Saladtartlets, poached eggs, mayonnaise, salami - julienne and11 Moretartlets, poached eggs, mayonnaise, salami - julienne, roast beef - julienne, chicken - julienne, apples - jullienne, gherkins - julienne, onions - chopped, caper, olives - stuffed and sliced, mustard, lettuce leaves, tomatoes, paprika30 min, 15 ingredients
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A Beef Vegetable Soup Using Leftover Roast Beeffilet of beef or 100 g leftover roast beef and12 Morefilet of beef or 100 g leftover roast beef, chinese broccoli stems, dried chinese mushrooms, stalk spring onion, soup stock, cornstarch (for thickening), egg white, soy sauce, sugar, cooking wine, pepper, cornstarch (for coating the beef fillet), salt2 hour , 13 ingredients
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Beef and Noodlesbeef bones, carrots, roughly chopped and13 Morebeef bones, carrots, roughly chopped, celery, roughly chopped, yellow onion, roughly chopped, instant au jus powder , or 5 crushed beef bouillon cubes, granulated garlic, beef roast , inside round or top round, beef stock, flour, divided, salt, eggs, egg yolks, oil, salt and freshly ground black pepper, easy of preparation : intermediate6 hour 30 min, 15 ingredients
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Corned or Roast Beef Hashonions, finely chopped, butter, olive oil, flour and9 Moreonions, finely chopped, butter, olive oil, flour, beef broth or 3/4 cup beef bouillon or 3/4 cup thin beef gravy, potatoes, boiled and diced (russets are best), beef, cooked and chopped, minced fresh thyme (or a combination of thyme, oregano and sage), minced fresh parsley, salt and pepper, heavy cream, poached eggs (optional), fresh tomato sauce or 1/2 cup ketchup or 1/2 cup chili sauce (optional)1 hour 30 min, 13 ingredients
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Bollito Di Manzo (Boiled Beef)chuck roast or 3 lbs beef short ribs or 3 lbs beef brisket and23 Morechuck roast or 3 lbs beef short ribs or 3 lbs beef brisket, veal bones , with marrow (optional), carrots, peeled and cut in 1-inch chunks, onion, cut in large dice, celery ribs, cut in 1-inch chunks, garlic clove, smashed and peeled, diced plum tomatoes or 1 cup crushed plum tomatoes, from a can, leek , cleaned thoroughly and cut in 1/2-inch slices, whole black peppercorns, allspice berries, bay leaves, fresh thyme, kosher salt , to taste, ditalini or 6 oz acini di pepe pasta or 6 oz orzo pasta, cooked according to package directions, flat-leaf italian parsley, leaves only, mint, leaves only, fronds from 1 fennel bulb, salt-packed anchovies , fileted and rinsed well, capers , preferably salt-packed, rinsed and drained, hard-boiled egg, roughly chopped, cornichons, white wine vinegar, extra virgin olive oil, fresh ground black pepper3 hour 20 min, 24 ingredients
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Pot Roast Pastitsio (Emeril Lagasse)unsalted butter, plus more for greasing dish and12 Moreunsalted butter, plus more for greasing dish, all-purpose flour, milk, warmed, eggs, chopped fresh dill, freshly grated nutmeg , to taste, salt, freshly ground black pepper, penne, chopped leftover pot roast, beef broth, leftover pot roast gravy, grated kefalotyri or parmesan, about 2 oz1 hour 12 min, 13 ingredients
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Beef Consommebeef stock (4 quarts) and10 Morebeef stock (4 quarts), onion , cut into 2 halves horizontally, very small onion, quartered, carrot, peeled and cut into 2-inch pieces, stalk celery , cut into 2-inch pieces, fresh parsley, fresh leaf thyme, whole black peppercorns, whole juniper berries, beef round steak or 1 1/2 lbs rump roast, all fat trimmed and cut into 1-inch cubes, egg whites3 hour 50 min, 11 ingredients
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