Roast Beef Sandwich Spread Recipe

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Roast Beef Sandwich Spread
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  1. Put beef and onion, celery, pickles and eggs through a meat grinder with the coarse plate, or mince the ingredients or process in a food processor until evenly chopped.
  2. Add remaining ingredients, with enough mayonnaise and pickle juice to taste and moisten as desired. Chill until ready to serve.
  3. Serve as a spread for crackers or melba rounds for sandwiches.
  4. You can toast the bread, if desired, and then spread with a little butter or mayonnaise. Add lettuce leaves; spread a layer of the beef spread over the lettuce, then top with sliced red onion.
  5. Makes enough for 6 to 8 sandwiches.
  6. Will keep in the refrigerator 5 days in tightly sealed bowl w/lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.22 Kcal (1219 kJ)
Calories from fat 195.53 Kcal
% Daily Value*
Total Fat 21.73g 33%
Cholesterol 113.99mg 38%
Sodium 395.39mg 16%
Potassium 240.14mg 5%
Total Carbs 6.41g 2%
Sugars 5.28g 21%
Dietary Fiber 0.35g 1%
Protein 17.64g 35%
Vitamin C 0.6mg 1%
Iron 1.5mg 8%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 249.38 Kcal (1044 kJ)
Calories from fat 167.43 Kcal
% Daily Value*
Total Fat 18.6g 33%
Cholesterol 97.61mg 38%
Sodium 338.57mg 16%
Potassium 205.63mg 5%
Total Carbs 5.49g 2%
Sugars 4.52g 21%
Dietary Fiber 0.3g 1%
Protein 15.11g 35%
Vitamin C 0.5mg 1%
Iron 1.2mg 8%
Calcium 20.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free

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