108086 roast beef crust food network Recipes

  • Roast Beef Empanadas
    shedded roast beef, salsa and
    5 More
    shedded roast beef, salsa, roasted red pepper, drained and chopped, monterey jack cheese, shredded, cheddar cheese, shredded, cumin, refrigerated pie crusts
    30 min, 7 ingredients
  • Food Network Roast Beef and Horseradish Finger Sandwiches (Tea S Food Network Roast Beef and Horseradish Finger Sandwiches (Tea S
    sour cream, prepared horseradish, lemon juice and
    6 More
    sour cream, prepared horseradish, lemon juice, salt , to taste, pepper , to taste, crusty bread, sliced 1/4 inch thick, olive oil, roast beef, sliced thin, romaine lettuce
    15 min, 9 ingredients
  • Roast Beef and Couscous Salad (Food Network Kitchens) Roast Beef and Couscous Salad (Food Network Kitchens)
    carrots , cut into 1-inch pieces and
    10 More
    carrots , cut into 1-inch pieces, red onion , cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, israeli couscous, golden raisins, low-fat greek yogurt, harissa or other hot chile paste, apple cider vinegar, head escarole , torn into bite-size pieces, deli-sliced roast beef, cut into bite-size pieces
    40 min, 11 ingredients
  • Roast Beef and Endive Salad (Food Network Kitchens) Roast Beef and Endive Salad (Food Network Kitchens)
    shallots, finely chopped, coarsely chopped walnuts and
    10 More
    shallots, finely chopped, coarsely chopped walnuts, thick-cut deli roast beef, fat trimmed, gruyere cheese, heads endive, chopped fresh parsley, chopped fresh tarragon, dijon mustard, red wine vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, coarsely chopped cornichons or dill pickles
    25 min, 12 ingredients
  • Roast Beef Wraps With Dill Slaw (Food Network Kitchens) Roast Beef Wraps With Dill Slaw (Food Network Kitchens)
    shredded coleslaw mix, chopped fresh dill and
    10 More
    shredded coleslaw mix, chopped fresh dill, white wine vinegar, sugar, mayonnaise, sour cream, horseradish, drained, kosher salt and freshly ground pepper, sliced dill-flavored havarti cheese, deli-sliced roast beef, whole-wheat wraps, vegetable or potato chips, for serving (optional)
    15 min, 12 ingredients
  • Beef Carbonnade with Vegetables: Belgian Beef Stew (Food Network Kitchens) Beef Carbonnade with Vegetables: Belgian Beef Stew (Food Network Kitchens)
    all-purpose flour , plus 1 tsp, smoked paprika and
    14 More
    all-purpose flour , plus 1 tsp, smoked paprika, top or bottom round roast, cut into 1 1/2-inch chunks, kosher salt and freshly ground black pepper, olive oil, onion, sliced , about 3 cups, garlic, coarsely chopped, beer , brown ale or dark (recommended: michelob amber bock or newcastle), low-sodium beef broth, molasses, thyme sprigs, baby red skinned potatoes, halved or quartered if large, carrots , cut into 1-inch pieces (about 8 oz), parsnips , cut into 1-inch pieces (about 8 oz), unsalted butter, melted, chopped fresh parsley leaves , optional
    4 hour 5 min, 16 ingredients
  • Potato-Beef Canapes (Food Network Kitchens) Potato-Beef Canapes (Food Network Kitchens)
    beef tenderloin, kosher salt and freshly ground pepper and
    9 More
    beef tenderloin, kosher salt and freshly ground pepper, extra-virgin olive oil, red-skinned potatoes, sliced 1/4 inch thick, jarred roasted red peppers, drained, rinsed and diced, shallot, minced, red wine vinegar, capers, chopped, grated garlic, chopped fresh rosemary, sugar
    1 hour 10 min, 11 ingredients
  • Take-to-School Taco Bar (Food Network Kitchens) Take-to-School Taco Bar (Food Network Kitchens)
    roast beef (about 3 oz), soft flour tortillas and
    15 More
    roast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional
    20 min, 17 ingredients
  • Beef Stew (Food Network Kitchens) Beef Stew (Food Network Kitchens)
    vegetable oil, for searing and
    17 More
    vegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste, note : beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. if you can tsp find chuck cubed for stew in your meat department, buy a thick chuck steak and cut it into 2-inch cubes.
    3 hour 15 min, 18 ingredients
  • Beef Stew (Food Network Kitchens) Beef Stew (Food Network Kitchens)
    vegetable oil for searing, flour for dredging and
    16 More
    vegetable oil for searing, flour for dredging, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions , cut into sixths, garlic, minced, tomato paste, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar, copyright 2001 television food network , g.p. all rights reserved
    2 hour 35 min, 18 ingredients
  • Beef Stew (Food Network Kitchens) Beef Stew (Food Network Kitchens)
    vegetable oil, for searing and
    16 More
    vegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste
    3 hour 5 min, 17 ingredients
  • Beef Stroganoff (Food Network Kitchens) Beef Stroganoff (Food Network Kitchens)
    vegetable oil, beef sirloin , cut into 2x1x1/8-inch strips and
    15 More
    vegetable oil, beef sirloin , cut into 2x1x1/8-inch strips, kosher salt and freshly ground black pepper, unsalted butter, button mushrooms, quartered, yellow onion, thinly sliced, tomato paste, all-purpose flour, beef broth, homemade or low-sodium canned, sour cream, dijon mustard, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, kosher salt, wide egg noodles, unsalted butter, freshly ground black pepper
    45 min, 17 ingredients
  • Roast Pork Loin (Food Network Kitchens) Roast Pork Loin (Food Network Kitchens)
    vegetable oil and
    4 More
    vegetable oil, boneless center-cut pork loin roast (about 2 lb), trimmed and tied (see below), kosher salt and freshly ground pepper, whole-grain mustard, cider vinegar
    55 min, 5 ingredients
  • Roasted Garlic Bruschetta (Food Network Kitchens) Roasted Garlic Bruschetta (Food Network Kitchens)
    thick slices of crusty country-style bread and
    7 More
    thick slices of crusty country-style bread, extra-virgin olive oil, kosher salt, recipe roasted garlic , recipe follows, heads of garlic , (about 1-lb), extra-virgin olive oil, plus more for storing, kosher salt, freshly ground black pepper
    7 min, 8 ingredients
  • Beef Brisket (Food Network Kitchens) Beef Brisket (Food Network Kitchens)
    matzo meal for dredging, beef brisket, vegetable oil and
    7 More
    matzo meal for dredging, beef brisket, vegetable oil, unsalted butter, spanish onion, sliced, kosher salt and freshly ground black pepper, cold water, pickling spice, whole-grain mustard, copyright 2001 television food network , g.p. all rights reserved
    5 hour 10 min, 10 ingredients
  • Beef Tostadas (Food Network Kitchens) Beef Tostadas (Food Network Kitchens)
    vegetable oil, red onion, chopped, garlic, minced and
    9 More
    vegetable oil, red onion, chopped, garlic, minced, ground beef, kosher salt, tomato paste, chili powder, refried beans, sour cream, corn tostadas (flat , hard taco shells), shredded monterey jack cheese, shredded lettuce , hot sauce and/or cilantro, for topping
    30 min, 12 ingredients
  • Grilled Beef Tenderloin (Food Network Kitchens) Grilled Beef Tenderloin (Food Network Kitchens)
    beef fillet medallions , (about 6 to 8 oz each) and
    14 More
    beef fillet medallions , (about 6 to 8 oz each), olive oil, for brushing, kosher salt, freshly ground black pepper, shallots, sliced, garlic, white wine vinegar, fresh flat-leaf parsley leaves, fresh cilantro leaves, chopped chives, fresh tarragon leaves, extra-virgin olive oil, plus more for brushing steak, white wine vinegar, kosher salt, freshly ground black pepper
    18 min, 15 ingredients
  • Roast Beef & Bean Stromboli Roast Beef & Bean Stromboli
    prepared pizza crust, cream of mushroom soup and
    3 More
    prepared pizza crust, cream of mushroom soup, cut green beans, cubed cooked roast beef, shredded cheddar cheese
    30 min, 5 ingredients




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