250333 roast balsamic beetroot hot cheese Recipes

garlic, fat free cream cheese, softened, goat cheese, parmesan cheese, white pepper, skim milk

bread, neufchatel cheese, crabmeat, fresh parmesan cheese, crumbled blue cheese, shredded sharp cheddar cheese, red pepper flakes, dried basil, sea salt, garlic powder

flour, chili powder, monterey jack cheese, shredded, sharp cheddar cheese, shredded, beer, garlic, minced, chopped green chili, chopped jalapeno (optional)

cream cheese, soft and cut into cubes, sour cream, bacon, cut &,crisp, green onions, sliced, cheddar cheese, shredded, sourdough loaf, made into a bowl

butter, extra-sharp cheddar cheese, grated, nuts (sunflower seeds, almonds, pecans, pepitas or whatever), flour, salt, romano cheese or 1 tbsp parmesan cheese, garlic powder, cayenne pepper, paprika, dried parsley

chopped onion, chopped green bell pepper, scallions, chopped, garlic, minced, butter, worcestershire sauce, cream cheese, at room temp, mayonnaise, shredded cheddar cheese, chopped cashews, dried beef, chopped (it might come in a bag 4.5 ozs.), salt, pepper, vegetables , to dip

cream cheese, mayonnaise, green onions, chopped, pepper (to taste), nutmeg, swiss cheese, shredded, almonds, sliced

butter, flour, milk, dry white wine, whipping cream, cheese, grated, parmesan cheese, grated, salt, pepper, nutmeg

velveeta cheese, monterey jack pepper cheese, chili beans, hamburger, cooked and browned, garlic cloves, tomato juice, diced tomatoes

potatoes, peeled, oil for deep-fat frying, shaved deli roast beef, white cheddar cheese, thinly sliced, chopped oil-packed sun-dried tomatoes, minced fresh parsley, prepared horseradish, grated lemon peel, pepper

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar

bacon, diced, cream cheese, cubed and softened, shredded mild cheddar cheese, half-and-half, worcestershire sauce, dried onion flakes, dry mustard, salt, drops tabasco sauce

cream of chicken soup, onion, chopped, chicken bouillon cubes, celery ribs, chopped, red potatoes, peeled and cubed, kraft velveeta cheese, water, velveeta mexican cheese

velveeta cheese or 8 oz kraft old english cheese, egg, well beaten, worcestershire sauce, minced onion, bread

plum tomato, broccoli florets, olive oil, butter, all-purpose flour, milk, warm, shredded mozzarella cheese, grated sharp cheddar cheese, dijon mustard, salt, fresh black pepper, chopped fresh thyme, penne, cooked and drained (or your favorite sturdy pasta ( stands up to heavy sauces)

all-purpose flour, chili powder, shredded monterey jack cheese, shredded sharp cheddar cheese, your favorite beer, garlic cloves (minced ), chopped green chilies, jalapeno pepper (chopped optional)

garlic (unpeeled ), shallots (unpeeled ), grated gruyere cheese (about 4 cups), all-purpose flour, dry white wine, lemon juice, chevre cheese, cubed, baguette, cut into 4 cm chunks (about 8 cups)

roasted jalapenos , halved lengthwise, seeded, and thinly sliced crosswise, shredded jack cheese, shredded cheddar, shredded provolone cheese, chopped cilantro leaves, flour tortillas, tomatillo salsa , for serving