82627 roast apples and pears with cider froth Recipes

apple cider, star anise, lemon rind (2-inch long strips), cinnamon sticks, vanilla bean, pomegranate juice or 2 cups cranberry juice

apple cider, caramel syrup (the ice cream topping), ground cinnamon, sweetened whipped cream (optional)

peeled sliced apples or 6 cups pears, uncooked quick-cooking oats or 1 cup oats, brown sugar, firmly packed,divided, margarine, melted, cinnamon, divided, water, flour

golden delicious apples, firm-ripe bartlett or comice pears, lemon (about 6 oz.), rinsed, sugar, dried currants, rum (optional), anise or almond biscotti or shortbread cookies, melted butter, ground cinnamon, whipping cream, vanilla ice cream or slightly sweetened softly whipped cream

pork tenderloin (1 1/2 to 2 lbs total ), onion, halved and cut in 1/4 inch slices, apples, peeled and coarsely chopped, apple jelly, cider vinegar

vegetable oil cooking spray, baking apples, peeled, cored, and chopped (such as gala or macoun), fresh cranberries or 1 cup thawed frozen cranberries, pasteurized apple juice or 1/3 cup cider, fresh lemon juice, fresh lemon juice, honey, sugar

apple juice or 3 cups cider, boiling water, tea bags, honey, allspice, apple , slices cut in circles, to garnish (optional)

flour (240 g.), baking powder, salt, cinnamon, canola oil, eggs, milk, granny smith apples, peeled 2 grated and 1 diced, sugar, cornstarch, cinnamon, apple juice (cider), butter, lemon juice (from bottle)

apple juice or cider, cooking apples peeled and cubed, dark raisins, cinnamon sticks, brown sugar, brandy

all-purpose flour, sugar, salt, eggs, lightly beaten, low-fat milk, unsalted butter, tart apples , such as granny smith, peeled and cut into 1/2-inch cubes, cinnamon, apple juice or cider, plain or vanilla yogurt , optional

unsweetened apple juice or cider, divided, sugar, tart apples, peeled and cubed, fresh or frozen cranberries, king arthur unbleached all-purpose flour, pastry for single-crust pie (10 inches), chopped pecans, king arthur unbleached all-purpose flour, butter, melted, brown sugar, pecan halves

boneless pork loin roast, apple juice, dijon mustard, chicken broth, cornstarch, water

cider, dijon mustard, heavy cream, milk, cayenne pepper, salt, white pepper, boneless chicken breasts, flour, salt, black pepper, olive oil, apples

apple cider, star anise, lemon rind, cinnamon sticks, vanilla bean, pomegranate juice

celery, fresh flat-leaf parsley sprigs, fresh thyme sprigs, fresh marjoram sprigs, fresh sage leaves, turkish or 1/2 california bay leaf, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, onion, peeled and stuck with 2 whole cloves, unsalted butter, softened , plus additional if necessary for basting, hard cider or sparkling, cupsturkey stock, onions, finely chopped (2 cups), unsalted butter, chopped fresh sage or 3/4 tsp dried, all-purpose flour

torn curly leaf lettuce, torn boston lettuce (about 2 small heads ), cubed lean ham, red delicious apple, chopped, raisins, apple juice, cider vinegar, light honey mustard, vegetable oil, freshly ground black pepper, reduced-fat shredded white cheddar cheese

graham cracker crumbs, sugar, butter or margarine melted, unflavored gelatin, sugar, ground nutmeg, apple juice or cider, egg yolks slightly beaten, lemon peel, finely shredded, lemon juice, apples, egg whites, sugar