435 roaring runzas calzones Recipes
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boiling water, oats, oil (canola, soybean), molasses and14 Moreboiling water, oats, oil (canola, soybean), molasses, agave nectar, unbleached bread flour, whole wheat flour, salt, yeast, gimme lean beef, head green cabbage, shredded, yellow onion, diced, peanut oil, vegan worcestershire sauce, soy sauce, liquid smoke, salt, fresh ground pepper1 hour , 18 ingredients
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warm water (110 degrees f/45 degrees cup), olive oil, salt and11 Morewarm water (110 degrees f/45 degrees cup), olive oil, salt, dried oregano, bread flour, active dry yeast, chopped frozen broccoli, thawed, garlic powder, olive oil, shredded provolone cheese, grated parmesan cheese, shredded mozzarella cheese, ricotta cheese, olive oil1 hour 10 min, 14 ingredients
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active dry yeast, warm water, olive oil, white sugar, salt and8 Moreactive dry yeast, warm water, olive oil, white sugar, salt, all-purpose flour, divided, olive oil, ricotta cheese, shredded cheddar cheese, diced pepperoni, sliced fresh mushrooms, dried basil leaves, egg, beaten1 hour 30 min, 13 ingredients
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Escarole Calzone: Calzone di Ricotta e Escarola (Mario Batali)light red or white wine , such as fiano del avellino and16 Morelight red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, very small capers , rinsed 3 times in water and drained, salted anchovies, finely minced, gaeta olives, pitted but left whole, dried currants, pine nuts, fresh ricotta, salt and pepper17 ingredients
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Lamb Calzone: Calzone di Ragusa (Mario Batali)extra-virgin olive oil and13 Moreextra-virgin olive oil, boned leg of lamb , cut into 1/2-inch pieces, onion, chopped, red wine, tomato paste, sea salt and freshly ground black pepper, recipe basic bread dough , recipe follows, fresh oregano, egg yolk, beaten , sprinkled with, warm water, yeast, kosher salt, extra-virgin olive oil, all-purpose flour1 hour 15 min, 14 ingredients
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Skillet Runzaground beef, onion, chopped, water, instant beef bouillon and3 Moreground beef, onion, chopped, water, instant beef bouillon, pepper, uncooked broad egg noodles, cabbage, shredded (about 6 cups)20 min, 7 ingredients
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Stuffed Hamburger-Cabbage Buns (Runzas or Bierocks)frozen white bread dough, thawed (equals 2 loaves) and13 Morefrozen white bread dough, thawed (equals 2 loaves), ground beef, shredded cabbage, chopped onion, chopped parsley (fresh ), salt, pepper, minced garlic, cheddar cheese, ketchup, egg, slightly beaten, milk, kosher salt (optional), cracked pepper (optional)40 min, 14 ingredients
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Cabbage-Beef Stuffed Bread Buns (Runza)frozen bread dough, thawed, lean ground beef and8 Morefrozen bread dough, thawed, lean ground beef, water or 1/4 cup beef broth, head green cabbage, chopped into pieces, onions, finely chopped (or use 1 large onion), fresh minced garlic, grated parmesan cheese (or to taste), seasoning salt (or to taste) or 2 tsp white salt (or to taste), fresh ground black pepper, melted butter45 min, 10 ingredients
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Complete Runzasflour, sugar, dry active yeast, salt, milk, water, butter and7 Moreflour, sugar, dry active yeast, salt, milk, water, butter, eggs, cabbage, shredded, onion, chopped, garlic cloves, minced, salt, pepper22 min, 14 ingredients
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Kraut Brot (Runzas)dry yeast, sugar, powdered milk, instant potato flakes and9 Moredry yeast, sugar, powdered milk, instant potato flakes, salt, ap flour, divided, warm water, vegetable oil, eggs, ground beef, cabbage slaw mix (or 1 small head cabbage, shredded), onion, chopped, salt & pepper13 ingredients
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