2017 rl risotto Recipes
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olive oil and24 Moreolive oil, lamb fillets (you could also use 1 large fillet of about 600g if that is all you can get.), leek, finely diced, garlic cloves, crushed, carrot, finely diced, water, beef bouillon granules, dry red wine, butter, balsamic vinegar, cornflour, truffle oil, shaved parmesan cheese (extra ), butter, onion, finely chopped, garlic cloves, crushed, risotto rice, water, dry white wine, thyme leaves, instant chicken bouillon granules, parsley, finely chopped, parmesan cheese, mascarpone cheese, pepper1 hour 25 min, 25 ingredients
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butternut squash, chopped rosemary, olive oil and8 Morebutternut squash, chopped rosemary, olive oil, chicken stock, butter, softened, red onion, finely chopped, celery, finely chopped, risotto rice, parmesan cheese, finely grated, freshly ground salt and pepper, toasted pumpkin seeds, to garnish1 hour 40 min, 11 ingredients
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chicken breasts, chopped roughly into small pieces and10 Morechicken breasts, chopped roughly into small pieces, dried porcini mushrooms, chicken stock, hot, butter, onion, very finely chopped, risotto rice, dry white wine, fresh mushrooms, cleaned and sliced (can be button but the dark flat mushrooms give a deeper flavour), salt & freshly ground black pepper, flat leaf parsley, chopped, parmesan cheese, shaved55 min, 11 ingredients
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Pumpkin and Pistachio Risotto
vegetable stock, saffron strand, olive oil, onion, chopped and10 Morevegetable stock, saffron strand, olive oil, onion, chopped, garlic cloves, crushed, pumpkin, peeled, seeded and cut into 2cm cubes, risotto rice, dry white wine, parmesan cheese, finely grated, pistachios, chopped fresh marjoram or 3 tbsp fresh oregano, salt, freshly grated nutmeg, ground black pepper1 hour 15 min, 14 ingredients -
Porcini Mushroom & Spinach Risotto
dried funghi porcini, butter, onion, finely chopped and7 Moredried funghi porcini, butter, onion, finely chopped, garlic clove, crushed, chestnut mushrooms, sliced, risotto rice, white wine, vegetable stock , kept simmering, spinach, washed and chopped, parmesan cheese, grated (optional)20 min, 10 ingredients -
Rich Tomato and Bacon Risotto
olive oil, onion, finely chopped, bacon, diced and7 Moreolive oil, onion, finely chopped, bacon, diced, arborio rice (or other risotto rice), crushed garlic, crushed tomatoes, gravox beef stock, water, grated parmesan cheese, cracked black pepper40 min, 10 ingredients -
Spicy Mexican Risotto With Ham and Jalapenos
olive oil, chicken stock, onion, chopped, risotto rice and8 Moreolive oil, chicken stock, onion, chopped, risotto rice, shredded cheddar cheese, bell pepper, diced ham, jalapeno peppers, ground cumin, coriander, salt and pepper, sour cream (a dollop for each serving)35 min, 12 ingredients -
Weight Watchers (Ww) Roasted Squash Risotto
butternut squash, cubed, fresh rosemary and7 Morebutternut squash, cubed, fresh rosemary, red onion, finely diced, risotto rice, vegetable stock, crushed garlic cloves, extra light cream cheese, balsamic vinegar40 min, 9 ingredients -
Vanilla Risotto With Grilled Nectarines
soya milk, vanilla pod, split, orange , juice and zest of and4 Moresoya milk, vanilla pod, split, orange , juice and zest of, runny honey, risotto rice, ripe nectarines, unsalted shelled pistachios45 min, 7 ingredients -
Asparagus Risotto With Lemon Thyme and Parmesan
bundles asparagus, olive oil and8 Morebundles asparagus, olive oil, chicken or 1 1/2 pints vegetable stock, shallots or 1 small onion, finely chopped, garlic cloves, finely chopped, risotto rice, white wine, few lemon thyme leaves, butter, parmesan cheese, plus extra to serve25 min, 10 ingredients -
Microwave Risotto Primavera
frozen peas and carrots, water, clear vegetable broth and16 Morefrozen peas and carrots, water, clear vegetable broth, water, water, green onion, chopped, olive oil, arborio rice (uncooked ) or 1 1/2 cups risotto rice (uncooked), salt, smoked ham, diced, mushroom, sliced, frozen asparagus, thawed & cut into 1 pieces, fresh dill weed, minced, fresh parsley, minced, fresh basil, minced, fresh thyme, minced, fresh chervil, minced, asiago cheese or 3/4 cup parmesan cheese, grated, pepper48 min, 19 ingredients -
Roast Fennel Risotto
onion, finely chopped, garlic cloves, finely chopped and13 Moreonion, finely chopped, garlic cloves, finely chopped, olive oil, fennel seed, dried tarragon, dried dill, dry white wine or 3 fl oz vermouth, risotto rice (arborio or carnaroli), saffron, crushed (optional), olive oil, fennel bulb, trimmed and chopped, hot vegetable stock (use a light stock e.g. made with marigold bouillon powder), vegan margarine, vegan parmesan cheese, plus extra to serve (e.g. parmazano)55 min, 15 ingredients -
Oven-Baked Red Pepper Risotto
oil, onion, chopped, risotto rice, white wine and6 Moreoil, onion, chopped, risotto rice, white wine, chopped tomatoes, roasted red peppers, vegetable broth, salt and pepper, flat leaf parsley, chopped, parmesan cheese, to serve35 min, 10 ingredients -
Portuguese Mushroom Risotto
butter, olive oil, onion, finely chopped and7 Morebutter, olive oil, onion, finely chopped, lemon , zest and juice, risotto rice, button mushrooms, sliced, oyster mushrooms , torn, green olives, pitted and sliced, white wine, vegetable stock30 min, 10 ingredients -
Fennel and Broad Bean Risotto
arborio rice or 9 2/3 oz carnaroli rice or 9 2/3 oz risot... and12 Morearborio rice or 9 2/3 oz carnaroli rice or 9 2/3 oz risotto rice, onion, finely chopped, olive oil, hot chicken stock or 1 liter vegetable stock (if you want it vegetarian), white wine, parmesan cheese, grated, butter, garlic, chopped, head fennel, finely shredded, broad beans, shelled, parsley, chopped, chives, chopped, salt and pepper40 min, 13 ingredients -
Oven-Baked Porcini & Thyme Risotto
dried porcini mushrooms, olive oil, onion, finely chopped and7 Moredried porcini mushrooms, olive oil, onion, finely chopped, garlic cloves, crushed, thyme leaves, plus extra to serve, risotto rice, vegetable stock, hot, white wine, parmesan cheese, grated , plus shavings, to serve, salt and pepper35 min, 10 ingredients -
Cheese-Filled Risotto Croquettes With Tomato Sauce
leftover cooked risotto rice, grated parmesan cheese and10 Moreleftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying24 hour 30 min, 12 ingredients
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