67902 riviera style risotto braised rice Recipes

  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Ala Milanese
    risotto milanese and
    10 More
    risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese
    35 min, 11 ingredients
  • Rice Paper Veggie Rolls Ww Core
    rice paper sheets , prepared according to package and
    7 More
    rice paper sheets , prepared according to package, carrot, peeled and cut julienne style, celery rib, cut julienne style, avocado , cut julienne style, red pepper , cut julienne style, sweet gherkins , cut julienne style, tomatoes , cut julienne style, red onion , cut julienne style
    35 min, 8 ingredients
  • Risotto With Pumpkin And Rosemary
    20 min, 1 ingredients
  • Milk Risotto (Milk Rice  my Way )
    carnaroli rice (see note ), milk, salt, lemon , zest of and
    6 More
    carnaroli rice (see note ), milk, salt, lemon , zest of, vanilla extract, sugar, butter, sugar, cinnamon, cream
    25 min, 10 ingredients
  • Spinach, Mushroom, and Chicken Risotto for Rice Cooker
    extra virgin olive oil, pepper, salt (kosher or sea) and
    6 More
    extra virgin olive oil, pepper, salt (kosher or sea), skinless chicken breast , cut into 1-inch pieces, spinach, washed and dried thoroughly, chicken broth, grated parmesan cheese, superfino arborio medium grain rice, mushroom , crimini, sauteed
    20 min, 9 ingredients
  • Bolognese Style Sausage and Rice Bolognese Style Sausage and Rice
    ground italian sausage, olive oil, marinara sauce and
    4 More
    ground italian sausage, olive oil, marinara sauce, red wine, heavy cream, grated parmesan cheese, cooked white rice
    20 min, 7 ingredients
  • Syrian-Style Shakriya With Rice Syrian-Style Shakriya With Rice
    arabic-style yogurt (romi's, arz), meat, cubed and
    8 More
    arabic-style yogurt (romi s, arz), meat, cubed, milk, halved, cornstarch, halved, beef stock cube , depending on meat used, eggs, arabic rice (optional), grain rice, vermicelli, uncooked, butter
    4 hour , 10 ingredients
  • Mexican-Style Meatballs and Rice Mexican-Style Meatballs and Rice
    ground beef, breadcrumbs, taco seasoning mix and
    6 More
    ground beef, breadcrumbs, taco seasoning mix, chopped onion, chopped green pepper (optional), enough oil to fry meatballs, salsa, cooked rice, mexican blend cheese (optional) or 3 cups taco blend cheese (optional)
    30 min, 9 ingredients
  • Cajun Style Beans and Rice Cajun Style Beans and Rice
    randall pinto beans, butter, chopped onion and
    11 More
    randall pinto beans, butter, chopped onion, chopped green onion, chopped bell pepper, minced garlic, salt, black pepper, bay leaves, dried basil, hot sauce, chicken broth, hot sausage, grain rice, cooked (keep warm)
    1 hour , 14 ingredients
  • Spanish-Style Lentils and Rice Spanish-Style Lentils and Rice
    water, uncooked long-grain white rice, dried lentils, salt and
    7 More
    water, uncooked long-grain white rice, dried lentils, salt, onion, diced, green bell pepper, diced, ground cumin, chili powder, garlic powder, rotel mexican festival diced tomatoes, shredded sharp cheddar cheese
    11 ingredients
  • Mediterranean-Style Lentils and Rice Mediterranean-Style Lentils and Rice
    olive oil, chopped onion (2 medium), garlic cloves, minced and
    9 More
    olive oil, chopped onion (2 medium), garlic cloves, minced, dried lentils, grain brown rice, diced tomatoes with basil, garlic, and oregano, undrained, chopped kalamata olives, capers, salt, water, chopped fresh basil, crumbled reduced-fat feta cheese
    1 hour 9 min, 12 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce
    angus beef center-cut sirloin steaks, olive oil and
    17 More
    angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)
    2 hour 45 min, 19 ingredients
  • Spinach, Yellow Pepper and Brown Rice Pilaf-Style Risotto Spinach, Yellow Pepper and Brown Rice Pilaf-Style Risotto
    brown rice, uncooked, water, spinach, green onions and
    4 More
    brown rice, uncooked, water, spinach, green onions, red pepper, carrots, chopped, olive oil, marjoram
    8 ingredients
  • Rice and Fennel En Croute Rice and Fennel En Croute
    risotto rice, hot vegetable stock, olive oil and
    11 More
    risotto rice, hot vegetable stock, olive oil, fennel bulb, finely chopped, garlic clove, crushed, red pepper, seeded and sliced, courgette, diced, lemon , zest of, chopped fresh parsley, parmesan cheese, grated, egg, beaten, pine nuts, toasted, ready made puff pastry, tomatoes, sliced
    40 min, 14 ingredients
  • Frittata di Riso (Rice Omelet) Frittata di Riso (Rice Omelet)
    leftover risotto , or 1 2/3 cups carnaroli rice (or vialo... and
    7 More
    leftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying
    8 ingredients
  • Frittata di Riso (Rice Omelet) Frittata di Riso (Rice Omelet)
    leftover risotto , or 1 2/3 cups carnaroli rice (or vialo... and
    7 More
    leftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying
    8 ingredients




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