1169 river class sherbet Recipes

sparkling wine or champagne, cranberry juice, orange juice, orange sherbet, softened, vodka , optional

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

at least 1/2 cup crushed ice , add more if needed, peeled orange , no seeds, fresh strawberries, banana, orange juice, orange sherbet, scoop vanilla soy protein powder (michael says so) or about 3/4 cup vanilla flavored yogurt

egg whites, sugar, divided, heavy cream, milk, rind of 1 lemon, grated, juice of 2 lemons

pineapple, butter, organic light brown muscavado sugar, vanilla bean, split, simple syrup (equal amounts sugar and water heated until sugar dissolves. cool), coconut milk, fresh ginger, grated, cilantro leaves, chopped, sugar, water, butter, macadamia nuts, toasted, cooled, and chopped, egg white, sugar, cilantro leaves, unsalted butter, room temperature, sugar, dark rum, vanilla extract, fine coconut, toasted, all-purpose flour, salt, coconut, simple syrup , as needed, fresh ground black pepper, lime sherbet

fresh pineapple, peeled and diced (about 1 cup), sugar, water or pineapple juice, lemon juice, lemon zest, lowfat buttermilk

tangerine juice (from about 18 tangerines), tangerines , zested and grated minced, fresh lemon juice (from 5 to 6 lemons), lemons , zested, simple syrup , recipe follows, mandarine napoleon liqueur, sugar, water

whole almonds blanched, milk, plus more, simple syrup (equal parts water and sugar brought to a boil and chilled), vanilla beans, sugar, water, unsalted butter

raspberry puree, grapefruit juice, pineapple juice, orange sherbet, lemonade

orange gelatin, juice from mandarin oranges plus enough water to make 2 cups, orange sherbet, mandarin oranges, bananas, marshmallows

apricots , peaches, pears, pineapple or fruit cocktail in any combination, packed in juice, fresh lemon juice, frozen yogurt or fruit sherbet

frozen strawberries, cold water, pineapple sherbet, frozen orange juice concentrate, thawed, popsicle sticks

bittersweet chocolate, chopped, butter, eggs, separated, sugar, cocoa powder , sifted, raspberry sauce, frozen raspberries, thawed, water, sugar, lemon juice, raspberry sherbet

low fat sweetened condensed milk, frozen orange juice concentrate(thawed )pineapple can also be used, low fat milk

crushed pecan shortbread cookies, melted butter, heavy whipping cream, lemon jello gelatin, boiling water, instant lemon pudding mix, lemon sherbet, softened

grated peel (green only!) from two limes, sugar (adjust as needed), half-and-half, fresh lime juice (usually four limes, adjust as needed), water

orange gelatin, boiling water, pt. orange sherbet, cool whip, ground ginger

fresh blackberries, powdered sugar, sweetened condensed milk, fresh lemon juice, cream