Fresh Blackberry Sherbet Recipe

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Fresh Blackberry Sherbet
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Ingredients:

  • 1-1/2 cups fresh blackberries
  • 1/2 cup whipped cream

Directions:

  1. In bowl, mix berries with powdered sugar
  2. Let stand for about 15 minutes
  3. Then crush through sieve
  4. Combine the sweetened condensed milk with berries and lemon juice
  5. Chill until mixture begins to thicken
  6. Fold the whipped cream into the chilled mixture
  7. Place in a safe-for-freezer dish, place in freezer, chill until partially frozen
  8. Remove and beat until smooth
  9. Return to freezer until frozen
  10. Spoon into dessert dishes when ready to serve
  11. MAY DOUBLE THIS RECIPE
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.98 Kcal (1846 kJ)
Calories from fat 150.09 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 18.12mg 6%
Sodium 353.17mg 15%
Potassium 897.35mg 19%
Total Carbs 67.66g 23%
Sugars 52.22g 209%
Dietary Fiber 2.7g 11%
Protein 7.27g 15%
Vitamin C 15.9mg 26%
Iron 0.5mg 3%
Calcium 182.2mg 18%
Amount Per 100 g
Calories 265.29 Kcal (1111 kJ)
Calories from fat 90.29 Kcal
% Daily Value*
Total Fat 10.03g 26%
Cholesterol 10.9mg 6%
Sodium 212.47mg 15%
Potassium 539.83mg 19%
Total Carbs 40.7g 23%
Sugars 31.42g 209%
Dietary Fiber 1.62g 11%
Protein 4.37g 15%
Vitamin C 9.5mg 26%
Iron 0.3mg 3%
Calcium 109.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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