308 ritz crackers cream butter Recipes

pie shells, water, cream of tartar, lemon , rind of, grated, ritz crackers, sugar, lemon juice, butter or margarine, cinnamon

ritz crackers , crushed finely ( 68 crackers), butter or 1/2 cup margarine, melted, instant chocolate pudding mix, milk, vanilla ice cream, softened, carton cool whip

ritz crackers (or any buttery round cracker), melted butter, instant jell-o oreo pudding, instant jell-o chocolate pudding, turtle tracks ice cream(softened ), cool whip

cream of chicken soup, frozen hash brown potatoes, cheddar cheese, shredded, butter, melted, sour cream, salt, milk, onion, chopped, ritz cracker, crushed, butter, melted

ritz crackers, crushed, butter, melted and divided, onion, chopped, green bell pepper, finely diced (could use red), cream-style corn, all-purpose flour, eggs, beaten, milk (or cream), salt, curry powder, bacon, cooked and crumbled

cream of chicken and mushroom soup, chicken breasts, sour cream, ritz cracker (2 sleeves), butter

ritz crackers , fine crumbs, butter, instant vanilla pudding, milk, vanilla ice cream, softened

butter or 3 tbsp margarine, cream cheese, sugar, ritz crackers

butter, flour, salt, white sugar, onion, chopped, sour cream, french style green beans, drained, cheddar cheese, shredded, ritz cracker, crushed, butter, melted

ritz crackers, peanut butter, banana , cut into 8 slices, caramel ice cream topping

ritz crackers (2-2 1/2 sleeves), butter, melted (1/2 cup), instant pistachio pudding mix, milk, vanilla ice cream, softened, cool whip, chocolate candy bar (to garnish )

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

frozen chopped broccoli, onion, chopped, butter, shredded cheddar cheese, crushed ritz cracker, cream of mushroom soup, mayonnaise, salt and pepper, crushed ritz cracker, butter, melted

ritz crackers , in fine crumbs, butter, melted, fresh shrimp (more whole shrimp for a garnish if you like), minced sweet red pepper, minced green pepper, minced green onion, crushed garlic (i use bottled ), melted butter, softened cream cheese, mayonnaise, eggs, milk, shredded swiss cheese, grated romano cheese or 2 tbsp parmesan cheese, salt and pepper

butter flavored crackers (like ritz or townhouse), cream cheese spread (fruit flavor or plain), apricot preserves (or your favorite ), toasted sliced almonds

butter flavored crackers (like ritz), pecans, unsalted butter, melted (plus mopre if needed), dark brown sugar, heavy cream, ground cinnamon, freshly grated nutmeg, ground ginger, vanilla bean, egg yolks, sugar, whole milk, canned pumpkin, turbinado sugar, for sprinkling

creamed corn, corn, eggs, separated, ritz cracker, crushed, butter, separated, sugar, salt, pepper

ritz crackers (or nilla wafers if you don tsp want the saltiness), sugar, butter or margarine, nonfat milk, instant vanilla pudding, vanilla ice cream, slightly softened, cool whip or any whipped topping