55 risotto with fresh mozzarella and Recipes

cream of mushroom soup, water, milk, shredded mozzarella cheese, parmesan cheese, baby spinach leaves (or 1 cup of frozen spinach), chopped red pepper, chopped mushroom, chicken breast , cut into 1-inch pieces, chopped fresh thyme (or 1/4 tsp dried thyme), uncooked arborio rice (italian style )

vegetable broth, water, carrots, peeled and diced, stalks asparagus, trimmed and cut on the diagonal into 1-inch lengths, bay leaves, dried sage, divided, olive oil, onion, coarsely chopped, arborio rice, limoncello, fresh green peas, grated mozzarella cheese, grated parmesan cheese, salt and pepper, to taste

canola oil, leftover risotto, cold, fresh mozzarella balls, patted dry with paper towels, bread crumbs, sea salt

vegetable broth, water, olive oil, onion, minced, celery, minced, carrot, minced, arborio rice, dry white wine, grated parmesan cheese, green onions or 1/4 cup chives, minced, portabella mushrooms, part-skim mozzarella cheese, water, onion, chopped, garlic cloves, minced, fresh spinach

vegetable stock, unsalted butter, risotto rice, mozzarella cheese, cut into small cubes, shallots, finely sliced, mixed herbs, chopped (parsley, basil & oregano; recipe says handful), grated large unwaxed orange , zest of, grated parmesan cheese (please use fresh cheese), olive oil, for frying, salt and pepper, egg, lightly beaten, fresh breadcrumbs

vegetable broth, water, olive oil, divided, minced fresh onion, minced celery, minced carrot, uncooked arborio or other short-grain rice, dry white wine, grated parmesan cheese, minced green onions or chives, portobello mushrooms (about 6 inches wide ), shredded part-skim mozzarella cheese, water, chopped onion, garlic cloves, minced, fresh spinach, trimmed

saffron threads, crushed, fat-free , less-sodium chicken broth, olive oil, chopped shallots (about 2 medium), uncooked arborio or other short-grain rice, uncooked quick-cooking barley, uncooked quinoa, dry white wine, water, shredded part-skim mozzarella cheese, low-fat milk, fresh lemon juice, salt, freshly ground black pepper, asparagus spears, steamed, pine nuts, toasted

extra virgin olive oil, ground pork sausage, onion, diced, whole fennel seed, garlic cloves, minced, red bell pepper, diced, orzo, chicken broth, cooking sherry or 1/8 cup brandy, diced tomatoes, oregano, basil, fresh parmesan cheese, grated, mozzarella cheese, grated, roma tomatoes, diced

campbells condensed low-fat cream of mushroom soup, water, low-fat milk, mozzarella cheese, part-skin, shredded, parmesan cheese, lightly grated, baby spinach leaves, red pepper, chopped, mushroom, coarsely chopped, fresh thyme leave, chopped, boneless skinless chicken breast, 1-inch cubed, arborio rice or 3/4 cup long-grain white rice, parsley, chopped

vegetable stock, onion, finely diced, olive oil, garlic, minced, arborio rice, lemon , zested and juiced, freshly grated parmesan, plus 1/2 cup for garnish, shredded mozzarella, half-and-half, panko bread crumbs, vegetable oil

garlic, diced, olive oil, onion, chopped, arborio rice or 8 oz risotto rice, cooked (italian), fresh basil, chopped, butter, melted, parmesan cheese, freshly grated, buffalo mozzarella, sun-dried tomatoes, flour, eggs, beaten, fresh white breadcrumbs, vegetable oil (for frying ), salt & freshly ground black pepper, chopped red onion, fresh tomatoes, cut in half,seeded,and diced, fresh garlic, red wine, fresh basil, chopped, fresh chives, snipped, fresh parsley, chopped, salt, pepper, crushed red chili pepper, crushed red chili pepper

vegetable oil, for deep-frying, eggs, risotto rice (i made mine a day before with porcini and shitake mushrooms and spinach, no parmesan added), grated parmesan cheese, panko breadcrumbs (dried japanese breadcrumbs), mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper, to taste, garlic clove, peeled, fresh parsley leaves , plus more for garnish, basil leaves, mint leaf, anchovy fillets, drained, extra virgin olive oil, red wine vinegar, sour cream, fresh ground black pepper , to taste

vegetable oil, for deep-frying, eggs, beaten to blend, risotto with mushrooms and peas, recipe follows, cooled, grated parmesan, dried italian-style bread crumbs, mozzarella, cut into 1/2-inch cubes, salt, canned low-salt chicken broth, dried porcini mushrooms, unsalted butter, olive oil, chopped onions, white mushrooms, finely chopped, garlic cloves, minced, arborio rice or short-grain white rice, dry white wine, frozen peas, thawed, grated parmesan, salt and freshly ground black pepper, optional