180278 risotto with duck and white balsamic vinegar Recipes

red bell peppers (about 3/4 lb), green bell peppers (about 3/4 lb), olive oil, raisins, balsamic vinegar, sugar, salt, black pepper, almonds, toasted, skinned, boned chicken breast halves, dry breadcrumbs, grated parmesan cheese, all-purpose flour, egg whites, olive oil, balsamic vinegar, water

extra virgin olive oil, white balsamic vinegar, crushed garlic, ground mustard, salt, ground black pepper to taste

white balsamic vinegar, chopped fresh basil, fresh lemon juice, dijon mustard, sugar, minced garlic, salt, pepper, canola oil

thick) slices carrot (about 2 lb), minced fresh cilantro, white balsamic vinegar, extravirgin olive oil, minced fresh oregano, salt, black pepper, garlic cloves, minced

pacific sun extra virgin olive oil, balsamic vinegar, white balsamic vinegar or 2 tbsp apple cider vinegar, loosely packed flat leaf parsley, chopped, shallot, finely chopped, garlic clove, finely chopped, honey, dijon mustard, salt & fresh ground pepper, sugar

red bell pepper, green bell pepper, olive oil, raisins, balsamic vinegar, sugar, salt, pepper, almonds, toasted, chicken breasts, boneless skinless, dry breadcrumbs, parmesan cheese, grated, all-purpose flour, egg whites, olive oil, balsamic vinegar, sugar, water

red bell peppers, green bell peppers, olive oil, raisins, balsamic vinegar, sugar, salt, black pepper, almonds, toasted, boneless skinless chicken breast halves, dry breadcrumbs, grated parmesan cheese, all-purpose flour, egg whites, olive oil, balsamic vinegar, water

butter, olive oil, sirloin tip steaks, cubed, onion, sliced thinly, garlic cloves, minced, sliced fresh cremini mushrooms (or button mushrooms), beef broth (not bouillon, which would make the dish too salty), apple cider vinegar or 3 tbsp white vinegar, balsamic vinegar , to taste, soy sauce, half-and-half or 1/2 cup heavy cream, dijon mustard, cornstarch, salt & freshly ground black pepper, to taste, hot cooked rice or egg noodles

cooked white beans , plus 1 cup, virgin olive oil, egg, balsamic vinegar plus 1/4 cup, freshly ground parmesan plus 4 tbsp, italian parsley, finely chopped to yield 1/4 cup -- set aside 2 tbsp, salt and pepper to taste, recipe roasted beet pasta (see separate recipe), rolled out on thinnest setting to 4 sheets, sweet butter

white pearl onions, meat stock, unsalted butter, balsamic vinegar, sugar, salt, pepper, freshly ground , to taste

balsamic vinegar (an inexpensive supermarket brand), white sugar, port wine

olive oil, white balsamic vinegar (alessi or black swan brand), white distilled vinegar, dry white wine, lemon juice, granulated garlic, lemon pepper, salt, tarragon, oregano, sweet basil

white balsamic vinegar, water (may sub apple juice for a sweeter dressing), golden raisin (see note below ), garlic clove, basil, oregano, meyer lemon juice or 1 tbsp regular lemon juice, spicy mustard (optional for heat and creaminess), salt, romaine lettuce, chopped (about 1 romaine heart), baby spinach, mixed sprouts or 1/4 cup broccoli, slaw, fat-free balsamic-raisin vinaigrette (or more to taste), apple, chopped, chickpeas, chopped walnuts, raisins, jalapeno chile, stemmed, seeded and finely diced (optional)

pine nuts, olive oil, shallots, thinly sliced (1/2 cup), broccolini (3 bunches, or you can use broccoli florets instead), white balsamic vinegar, salt, pepper

olive oil, white balsamic vinegar, salt, fresh strawberries, coarsely chopped, green onions, chopped, tomatoes, chopped, chopped fresh cilantro

olive oil, white balsamic vinegar, salt, strawberries, coarsely chopped, green onions, chopped, grape tomatoes, chopped, chopped fresh cilantro

white balsamic vinegar, chopped fresh basil, fresh lemon juice, dijon mustard, sugar, minced garlic, salt, pepper, canola oil

light mayonnaise, drained capers, chopped parsley, white balsamic vinegar