235080 risotto with arugula and toasted garlic Recipes

  • Toasted Garlic Almonds
    extra virgin olive oil, garlic clove, crushed, almonds and
    1 More
    extra virgin olive oil, garlic clove, crushed, almonds, garlic salt
    10 min, 4 ingredients
  • Toasted Garlic-Mozzarella Bread Slices
    unsliced french bread (or italian bread, use a 1-lb loaf) and
    9 More
    unsliced french bread (or italian bread, use a 1-lb loaf), butter, softened, butter, softened, olive oil, grated parmesan cheese (or to taste), fresh minced garlic, dried oregano (rubbed between fingers to release the flavor), salt (i use seasoned ), fresh ground black pepper (to taste), shredded mozzarella cheese (or to taste)
    16 min, 10 ingredients
  • Toasted Garlic-Mozzarella Bread Slices
    italian bread , unsliced, softened butter , plus and
    7 More
    italian bread , unsliced, softened butter , plus, softened butter, olive oil, minced fresh garlic (or to taste), dried oregano, salt (or to taste), black pepper, grated mozzarella cheese (or to taste)
    15 min, 9 ingredients
  • Toasted Garlic Escarole
    escarole head, olive oil, garlic cloves, thinly sliced and
    3 More
    escarole head, olive oil, garlic cloves, thinly sliced, fresh lemon juice, kosher salt, freshly ground black pepper
    6 ingredients
  • Arugula Risotto
    arugula, loosely packed, arborio rice, olive oil and
    5 More
    arugula, loosely packed, arborio rice, olive oil, yellow onion, finely chopped, white wine, vegetable stock, butter, parmesan, grated
    40 min, 8 ingredients
  • Arugula Orange Salad With Toasted Walnut Dressing
    arugula (also known as rocket or rucola) greens and
    14 More
    arugula (also known as rocket or rucola) greens, seedless orange, toasted walnuts, cooled and chopped coarsely, fresh parmesan cheese (not grated ), dressing, walnut oil, scant 1/4 cup walnut vinegar (or use apple), water, orange juice, red onion, finely chopped, coarse-grain mustard, maple syrup, sugar, salt, fresh-ground black pepper to taste
    12 min, 15 ingredients
  • Garlic Toast With Olive Paste & Tomatoes Garlic Toast With Olive Paste & Tomatoes
    country bread, toasted, garlic cloves, capers and
    4 More
    country bread, toasted, garlic cloves, capers, pitted black olives, vine ripened tomatoes, basil leaves, salt & pepper (to season)
    20 min, 7 ingredients
  • Toasted Garlic Fettuccine with Zucchini Toasted Garlic Fettuccine with Zucchini
    whole-grain bread, uncooked fettuccine, olive oil, divided and
    7 More
    whole-grain bread, uncooked fettuccine, olive oil, divided, garlic cloves, thinly sliced, chopped walnuts, toasted, chopped fresh parsley, salt, divided, zucchini , cut into thin strips (about 3/4 lb), freshly ground black pepper, grated fresh parmesan cheese
    25 min, 10 ingredients
  • Toasted-Garlic Rice with Fresh Herbs and Lime Toasted-Garlic Rice with Fresh Herbs and Lime
    uncooked long-grain white rice, low-salt chicken broth and
    9 More
    uncooked long-grain white rice, low-salt chicken broth, fresh lime juice, vegetable oil, garlic cloves, minced, salt, chopped fresh cilantro, chopped fresh italian parsley, chopped fresh mint, chopped fresh marjoram, grated lime peel
    11 ingredients
  • Toasted Garlic Hamburger Buns Toasted Garlic Hamburger Buns
    warm water, divided (110 f-115 f), sugar, active dry yeast and
    4 More
    warm water, divided (110 f-115 f), sugar, active dry yeast, extra virgin olive oil, divided, bread flour, divided, salt, garlic cloves
    16 min, 7 ingredients
  • Fire Roasted Prawns With Habanero and Toasted Garlic Vinaigrette Fire Roasted Prawns With Habanero and Toasted Garlic Vinaigrette
    garlic cloves, pure olive oil and
    10 More
    garlic cloves, pure olive oil, fresh habaneros or 1/2 scotch bonnet pepper, chopped, fresh lime juice, water, honey, cilantro, chopped, salt and pepper, freshly ground, prawns, heads and shell on, olive oil, salt & freshly ground black pepper, fresh cilantro, chopped
    45 min, 12 ingredients
  • Toasted Garlic and Sweet Pea Pasta Toasted Garlic and Sweet Pea Pasta
    salt, pasta (whatever you have in the cupboard) and
    11 More
    salt, pasta (whatever you have in the cupboard), extra virgin olive oil, garlic cloves, very thinly sliced, red pepper flakes, onion, finely chopped, dried thyme, black pepper, white wine, chicken broth, frozen peas, fresh flat leaf parsley, chopped, grated parmigiano-reggiano cheese
    45 min, 13 ingredients
  • Toasted Garlic Toasted Garlic
    vegetable oil, chopped garlic
    2 ingredients
  • Toasted Garlic Oil Toasted Garlic Oil
    salad oil, chopped garlic
    2 ingredients
  • Roasted Sweet Garlic and Thyme Risotto with Toasted Almonds and Breadcrumbs (Jamie Oliver) Roasted Sweet Garlic and Thyme Risotto with Toasted Almonds and Breadcrumbs (Jamie Oliver)
    heads garlic, whole and unpeeled and
    15 More
    heads garlic, whole and unpeeled, approximately 1 quart (1.1 litres) chicken stock, olive oil, shallots or 2 medium onions, finely chopped, garlic, finely chopped, head celery, finely chopped, risotto rice, wine glasses dry white vermouth or dry white wine, sea salt, good handful fresh thyme , leaves picked, freshly ground black pepper, butter, freshly grated parmesan, shelled and peeled almonds, lightly crushed, cracked or chopped, handfuls coarse fresh bread crumbs, olive oil
    1 hour 10 min, 16 ingredients
  • Smoked Trout and Arugula Toasts Smoked Trout and Arugula Toasts
    lemon, whole-grain bread slices, toasted, cooled and
    3 More
    lemon, whole-grain bread slices, toasted, cooled, unsalted butter, room temperature, smoked trout or smoked whitefish chubs, skin and bones removed, arugula leaves (about 2 bunches)
    5 ingredients
  • Crunchy Chilli Chicken With Arugula Pesto Crunchy Chilli Chicken With Arugula Pesto
    chicken breasts, salt & freshly ground black pepper and
    13 More
    chicken breasts, salt & freshly ground black pepper, olive oil, tomatoes, fresh red chile, de-seeded, anchovy fillets, red bell pepper, de-seeded, red onion, peeled, garlic clove, peeled, olive oil, instant polenta, arugula leaves, garlic clove, peeled, pine nuts, toasted, olive oil
    35 min, 15 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top