286 risotto tomato Recipes

  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Tomato Risotto
    tomatoes, chicken stock or reduced-sodium chicken broth and
    8 More
    tomatoes, chicken stock or reduced-sodium chicken broth, scant 1/4 tsp crumbled saffron threads, extra-virgin olive oil, unsalted butter, fennel bulb, fronds chopped and reserved for garnish, stalks discarded, and bulb finely chopped (2 cups), chopped onion, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano
    1 hour 15 min, 10 ingredients
  • Tomato Risotto (Risotto Al Pomodoro)
    vegetable stock, unsalted butter, extra virgin olive oil and
    9 More
    vegetable stock, unsalted butter, extra virgin olive oil, shallots, finely chopped, garlic cloves, crushed, arborio rice, white wine, tomatoes, seeded and coarsley chopped, parmesan cheese, grated, fresh basil leaf , torn, sea salt, black pepper
    45 min, 12 ingredients
  • Risotto Cakes
    prepared risotto rice, chopped baby spinach and
    5 More
    prepared risotto rice, chopped baby spinach, tomatoes (i ve often used chargrilled red pepper) or 1 red pepper, diced (i ve often used chargrilled red pepper), salt , to taste, fresh ground black pepper , to taste, dried oregano, parmesan cheese, grated
    15 min, 7 ingredients
  • Baked Spanish Risotto
    tomatoes, red onion, finely chopped and
    10 More
    tomatoes, red onion, finely chopped, garlic cloves, finely chopped, olive oil, risotto rice, chicken thigh fillets, halved, chorizo sausage, thickly sliced, fresh rosemary, chopped, hot chicken broth, saffron strand, raw shrimp, salt and black pepper
    1 hour 20 min, 12 ingredients
  • Vegetable Risotto With Pesto
    risotto rice (don'tsp substitute regular rice!) and
    11 More
    risotto rice (don tsp substitute regular rice!), chicken stock or 2 1/2 cups vegetable stock, butter, red bell pepper, chopped, onion, chopped, tomato, chopped, zucchini, chopped, peas (thawed if frozen ), mushroom, sliced, red pesto sauce (fresh if possible), parmesan cheese, grated (optional), salt and pepper
    40 min, 12 ingredients
  • Risotto Coi Frutti Di Mare (Risotto With Seafood)
    squid, cleaned and chopped into 1/2-inch pieces and
    13 More
    squid, cleaned and chopped into 1/2-inch pieces, shrimp, shelled and deveined, olive oil, olive oil, onion, chopped fine, garlic, chopped, parsley, chopped and divided, dry white wine, plum tomato, peeled and chopped (canned or fresh ), water, arborio rice, salt, pepper, freshly ground, ground cayenne pepper (optional)
    46 min, 14 ingredients
  • Risotto With Asparagus and Sun-Dried Tomatoes
    asparagus, trimmed and
    8 More
    asparagus, trimmed, chicken broth , please see the note below, butter, onion, finely chopped, arborio rice, sun-dried tomatoes packed in oil, drained or 2 sun-dried tomatoes, reconstituted, parmesan cheese, grated, fresh parsley, chopped, pepper
    1 hour , 9 ingredients
  • Tomato Risotto
    butter, olive oil, shallots, finely chopped, arborio rice and
    5 More
    butter, olive oil, shallots, finely chopped, arborio rice, tomato puree, chopped tomatoes, light vegetable stock, parmesan cheese or 25 g cheddar cheese, grated, fresh basil, chopped
    50 min, 9 ingredients
  • Tomato & Artichoke Risotto
    vegetable stock (made with boiling water), olive oil and
    8 More
    vegetable stock (made with boiling water), olive oil, leeks, halved & sliced, garlic cloves, crushed, arborio rice, dry white wine, jarred artichoke hearts packed in oil, drained, tomatoes, halved, sun-dried tomato pesto, parmesan cheese, grated, to serve
    35 min, 10 ingredients
  • Tomato Risotto
    unsalted butter, olive oil and
    8 More
    unsalted butter, olive oil, minced yellow onion (about 1/4 lb), minced garlic (about 4 cloves), arborio rice, canned italian tomatoes, pureed with juice, homemade or canned chicken broth, freshly ground black pepper, freshly grated parmesan cheese, coarse salt (optional)
    10 ingredients
  • Tomato Risotto
    chopped tomato, butter, onion, finely chopped and
    6 More
    chopped tomato, butter, onion, finely chopped, arborio rice, water, chicken stock powder, bay leaf, grated parmesan cheese, fresh basil
    22 min, 9 ingredients
  • Risotto and Pesto Stuffed Tomatoes Risotto and Pesto Stuffed Tomatoes
    tomatoes, bay leaf, shallot, minced and
    9 More
    tomatoes, bay leaf, shallot, minced, vegetable broth or 2 cups chicken stock, white wine, pesto sauce, butter, olive oil, risotto rice, parmesan cheese, grated, salt, pepper
    40 min, 12 ingredients
  • Risotto Cakes with Smoked Tomato Cream Sauce (Emeril Lagasse) Risotto Cakes with Smoked Tomato Cream Sauce (Emeril Lagasse)
    cooked risotto , cooled completely, chopped cooked shrimp and
    27 More
    cooked risotto , cooled completely, chopped cooked shrimp, chopped prosciutto, chopped fresh sage leaves, plus sprigs, for garnish, diced mozzarella, kosher salt and freshly ground black pepper, all-purpose flour, eggs, lightly beaten, essence , recipe follows, fine bread crumbs, olive oil, smoked tomato cream sauce , recipe follows, fresh beefsteak tomatoes, quartered, olive oil, kosher salt and freshly ground black pepper, chopped yellow onions, minced garlic, tomato paste, cayenne, chicken stock, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 40 min, 29 ingredients
  • Risotto Appetizers With Sun-Dried Tomatoes and Parmesan Risotto Appetizers With Sun-Dried Tomatoes and Parmesan
    butter, garlic clove, crushed, risotto rice and
    11 More
    butter, garlic clove, crushed, risotto rice, vegetable stock, cream, parmesan cheese, grated, fresh basil leaf, sun-dried tomatoes, mozzarella cheese, diced, eggs, lightly beaten, fresh white breadcrumbs, vegetable oil, for frying, sea salt, fresh ground black pepper
    45 min, 14 ingredients
  • Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!! Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!!
    tomatoes, tops cut off and hollowed out and
    13 More
    tomatoes, tops cut off and hollowed out, onion, finely chopped, jalapeno pepper, chopped, frozen corn, carrot, sliced into rounds, button mushrooms, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, arborio rice or 1 cup basmati rice, milk, parmesan cheese, very hot water , as needed, pepper , to taste, oil or 1 tbsp butter, to saute with, extra parmesan cheese, for sprinkling
    50 min, 14 ingredients
  • Risotto with Mixed Seafood: Risotto alla Chioggiotta (Mario Batali) Risotto with Mixed Seafood: Risotto alla Chioggiotta (Mario Batali)
    onion, coarsely chopped , plus 1 onion, finely chopped and
    12 More
    onion, coarsely chopped , plus 1 onion, finely chopped, carrot, coarsely chopped, bay leaf, lobsters, extra-virgin olive oil, tomato paste, arborio rice (vialone nano brand preferred), dry white wine, mussels , scrubbed and debearded, rock shrimp, softshell crabs , faces and lungs removed, unsalted butter, italian parsley, finely chopped to yield 1/4 cup
    1 hour 35 min, 13 ingredients
  • Risotto with Tomatoes, Olives, Smoked Mozzarella Risotto with Tomatoes, Olives, Smoked Mozzarella
    butter or olive oil, sliced leeks or finely chopped onions and
    11 More
    butter or olive oil, sliced leeks or finely chopped onions, italian herb blend, crushed red pepper flakes , or to taste, arborio rice, dry white wine, diced tomatoes , or plum tomatoes, coarsely chopped, with liquid, chicken or vegetable broth, pitted kalamata or other mediterranean black olives, pitted and halved, smoked mozzarella, shredded, sicilian or other good quality green olives, pitted and coarsely chopped, loosely packed fresh parsley leaves, salt to taste
    40 min, 13 ingredients




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