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Risotto Appetizers With Sun-Dried Tomatoes and Parmesan Recipe

Risotto Appetizers With Sun-Dried Tomatoes and Parmesan Recipe

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Risotto Appetizers With Sun-Dried Tomatoes and Parmesan

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Ingredients:

Serving

Directions:

Melt the butter in a saucepan, over a medium heat, and stir in the garlic, followed by the rice and vegetable stock. Pour in the cream, a little at a time, while still over the heat. Simmer, stirring constantly, until the rice is cooked, but still has a slight bite to it.
Remove the pan from the heat and add the Parmesan cheese, basil and sun-dried tomatoes. Leave to cool.
Shape into bite-sized pieces and mould around cubes of mozzarella cheese. Roll each piece in beaten egg followed by the breadcrumbs.
Heat the oil in a frying pan and shallow-fry the cakes until golden. Serve warm or cold as an appetizer or snack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	790.69 Kcal (3310 kJ)
Calories from fat	86 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	77.17mg	26%
Sodium	19070.23mg	795%
Potassium	544.58mg	12%
Total Carbs	133.56g	45%
Sugars	6.83g	27%
Dietary Fiber	3.13g	13%
Protein	18.5g	37%
Vitamin C	5.7mg	9%
Iron	2.2mg	12%
Calcium	355.1mg	36%

Amount Per 100 g
Calories	279.27 Kcal (1169 kJ)
Calories from fat	30.38 Kcal
		% Daily Value*
Total Fat	3.38g	15%
Cholesterol	27.26mg	26%
Sodium	6735.64mg	795%
Potassium	192.35mg	12%
Total Carbs	47.17g	45%
Sugars	2.41g	27%
Dietary Fiber	1.1g	13%
Protein	6.53g	37%
Vitamin C	2mg	9%
Iron	0.8mg	12%
Calcium	125.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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