87 risotto shiitake mushrooms Recipes

olive oil, yellow onion, chopped, garlic clove, minced, quinoa, well rinsed, vegetable stock or 2 1/4 cups broth, arugula, chopped, stemmed (rocket), carrot, peeled and finely shredded, fresh shiitake mushroom, thinly sliced, parmesan cheese, grated, salt, fresh ground black pepper

chicken stock or canned low-salt chicken broth, butter, chopped onion, pearl barley, chopped fresh thyme or 3/4 tsp dried, bay leaf, olive oil, assorted fresh mushrooms (such as oyster, stemmed portobello and stemmed shiitake), sliced, garlic clove, minced, chopped fresh italian parsley

butter, divided, fresh wild mushrooms, cepe , hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered, low-salt chicken broth, extra-virgin olive oil, chopped leek (white and pale green parts only), arborio rice (8 to 9 oz), dry white wine, dry white vermouth, grated parmesan cheese plus additional for serving (optional)

vegetable broth, butter, olive oil, shallots, chopped, assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, arborio rice * or medium-grain rice, dry sherry, freshly grated parmesan cheese (about 2 oz), chopped fresh thyme

butternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted

garlic bulb, shiitake mushrooms, butter, olive oil, onion, chopped, uncooked arborio rice, frozen corn kernels, dry white wine, fat-free reduced-sodium chicken broth, heated, minced fresh or 1/2 tsp dried thyme, salt, pepper, rubbed sage, less-fat cream cheese, softened

water, dried shiitake mushrooms, bottled clam juice, water, vegetable oil, pancetta, chopped, minced peeled fresh ginger, green onions, chopped, mussels , scrubbed, debearded, thick slices bok choy stems, arborio or medium-grain rice, dry vermouth, chopped bok choy leaves, snow peas , stringed, thinly sliced lengthwise, chopped fresh cilantro, fresh cilantro sprigs

unsalted butter, chopped shallot, arborio rice, sliced shiitake mushroom, roasted garlic, dry white wine, vegetable stock or 5 -6 cups chicken stock, heated, freshly grated parmesan cheese or 1/4 cup asiago cheese, grated lemons , zest of, young tender asparagus, sliced in 1/2 inch pieces, chopped chives, salt, fresh ground pepper, chopped chives, shaved parmesan cheese

butternut squash, peeled diced into 1/2 inch cubes (about 3 cups), olive oil, divided, kosher salt, divided, sliced shiitake mushroom caps (about 1/2 lb), chopped red onion, uncooked pearl barley, garlic cloves, chopped, white wine, organic vegetable broth, black pepper, taleggio cheese, diced, fresh thyme leaves

carnaroli rice or 1 cup arborio rice, leeks , 2 cm diameter, white part only, cut across the grain into 1 inch disks then washed by soaking in the, mushroom , shiitake, white, baby bella, dried morel all work, caps only, quatered, butter , divided evenly, olive oil, chicken stock , i like the organic free range kind (if vegetarian, use imitation or mushroom stock), sherry wine or 1/4 cup brandy or 1/4 cup white wine, sherry is the best, so use it if ya got it, freshly grated parmesan cheese, chopped fresh tarragon , substitute 1 tsp dry tarragon if that is all you have, kosher salt, fresh ground black pepper

low-fat, low-sodium) chicken broth, dried mushrooms , such as chinese tree ear, shiitake, porcini, or morels, olive oil, onion, finely chopped, garlic, minced, arborio rice, uncooked, dry white wine, grated romano cheese or parmesan cheese

fresh mushrooms (i like a mix of different kinds, oyster, shiitake, cremini, chanterelles, reconstituted dried porcin), extra virgin olive oil, fresh thyme, chopped or 1 tsp dried thyme, garlic clove, finely chopped, salt, flat leaf parsley, chopped, chili powder, lemon juice, fresh ground black pepper

extra-virgin olive oil, sea scallops , crescent-shaped muscles removed and discarded, salt and freshly ground black pepper, onion, minced, garlic cloves, minced, assorted mushrooms , such as portobello, crimini, and shiitake, stemmed, leaves from handful fresh thyme sprigs, chopped fresh flat-leaf parsley, bay leaves, arborio rice, dry white wine , such as pinot grigio, canned chicken stock, heated, butter, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, for garnish

canola oil, minced shallots, chanterelles, quartered shiitakes, morels, fresh minced thyme, white wine, butter (optional), fine diced pumpkin, five spice, honey, vegetable stock, vegetarian risotto, salt and black pepper to taste, truffle oil for garnish, shiitake chips, for garnish, sliced shiitakes, salt to taste

chicken stock, handful dried porcini mushrooms, olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped, risotto rice, vermouth or white wine, sea salt and freshly ground black pepper, handfuls wild mushrooms (try chanterelles, shiitake, black trumpet or oyster - definitely no button mushrooms, please!), cleaned and sliced, few sprigs fresh chervil , tarragon or parsley, leaves picked and chopped, lemon, juiced, butter, handfuls freshly grated parmesan, plus extra for serving, extra-virgin olive oil

extra-virgin olive oil, garlic , smashed with heel your hand, assorted fresh mushrooms , such as shiitake, oyster or cremini, cleaned and sliced, kosher salt, dried porcini mushrooms , soaking in 3 cups hot water, onions, cut into 1/4-inch dice (about 1 1/2 cups), carnaroli or arborio rice, dry white wine, hot chicken stock, butter, grated parmigiano, chopped chives

fresh wild mushrooms , such as porcini, shiitake or chanterelle, dried porcini mushrooms, olive oil, unsalted butter, onion, diced, salt, freshly ground black pepper, chopped garlic, brandy, arborio rice, bay leaf, chicken stock or canned broth, warm, parmesan cheese

canned vegetable broth, dry white wine, butter, sliced fresh mixed wild mushrooms (such as stemmed shiitake, crimini and oyster), chopped fresh thyme or 2 tsp dried, arborio or medium-grain white rice, grated parmesan cheese