39789 risotto roasted radicchio parmesa Recipes

  • Risotto with Radicchio
    chicken stock or canned low-salt chicken broth and
    10 More
    chicken stock or canned low-salt chicken broth, extra-virgin olive oil, chopped onion, arborio rice (about 10 oz), dry white wine, chopped radicchio, freshly grated parmesan cheese, half and half, chopped italian parsley, chopped fresh thyme, freshly grated parmesan cheese
    11 ingredients
  • Risotto with Radicchio
    unsalted butter, olive oil, yellow onion, finely chopped and
    11 More
    unsalted butter, olive oil, yellow onion, finely chopped, arborio rice, dry white wine, low-sodium chicken broth, head radicchio, cut into 12 wedges, garlic, thinly sliced, fresh oregano (optional), balsamic vinegar, kosher salt, grated parmesan, black pepper, dry bread crumbs
    40 min, 14 ingredients
  • Smoked Ham, Roasted Radicchio, And Cheese Panini
    head radicchio , cut through the core into 8 wedges and
    5 More
    head radicchio , cut through the core into 8 wedges, extra virgin olive oil, kosher salt and freshly ground black pepper, four 1/2-inch slices ciabatta or other good crusty bread, smoked ham, assertive cheese , such as gorgonzola or camembert, crumbled or thinly sliced
    6 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Ala Milanese
    risotto milanese and
    10 More
    risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese
    35 min, 11 ingredients
  • Risotto With Roasted Shallots, Portabella, Radicchio and Parmesa Risotto With Roasted Shallots, Portabella, Radicchio and Parmesa
    shallots (whole ), olive oil and
    12 More
    shallots (whole ), olive oil, kosher salt & fresh ground pepper, unsalted butter, fresh portabella mushroom, diced (about 2 cups), yellow onion, chopped, arborio rice, fresh thyme, chopped, white wine, hot chicken stock, radicchio, chopped and loosely packed, tomato, seeded and chopped, parmesan cheese, grated, chives, minced, for garnish
    31 min, 14 ingredients
  • Risotto with Radicchio and Tomatoes Risotto with Radicchio and Tomatoes
    water, arborio rice, olive oil, garlic clove, chopped and
    5 More
    water, arborio rice, olive oil, garlic clove, chopped, radicchio head, shredded, italian plum tomatoes, drained, chopped , juices reserved, whipping cream, chicken stock or canned broth, freshly grated parmesan cheese
    9 ingredients
  • Risotto with Radicchio and Smoked Mozzarella Risotto with Radicchio and Smoked Mozzarella
    canned low-sodium chicken broth or homemade stock, more i... and
    11 More
    canned low-sodium chicken broth or homemade stock, more if needed, water , more if needed, olive oil, onion, chopped, arborio rice, dry white wine, salt, head radicchio (about 1/2 lb), cut into 1-inch pieces, chopped fresh parsley, fresh-ground black pepper, butter, smoked mozzarella, cut into 1/4-inch dice
    12 ingredients
  • Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
    lemon, thinly sliced, fresh lemon juice, coarse sea salt and
    13 More
    lemon, thinly sliced, fresh lemon juice, coarse sea salt, grated grana padano or parmesan cheese, fresh lemon juice, garlic clove, pressed, anchovies, drained, minced , 1 1/2 tsp oil from tin reserved, sugar, olive oil, olive oil, divided, garlic clove, pressed, cubes crustless country white bread, dried oregano, dried crushed red pepper, heads of radicchio (about 1 lb total), each cut into 6 wedges with some core attached to each wedge, shavings of grana padano or parmesan cheese (for garnish)
    16 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Roast Chicken With Balsamic Radicchio Roast Chicken With Balsamic Radicchio
    roasting chickens, olive oil, olive oil, kosher salt and
    4 More
    roasting chickens, olive oil, olive oil, kosher salt, pepper, head radicchio, quartered, balsamic vinegar, fresh rosemary
    1 hour 20 min, 8 ingredients
  • Radicchio Letters: Bustine di Radicchio (Mario Batali) Radicchio Letters: Bustine di Radicchio (Mario Batali)
    radicchio, separated into leaves, sliced speck and
    3 More
    radicchio, separated into leaves, sliced speck, extra-virgin olive oil, caraway seeds, white wine vinegar
    30 min, 5 ingredients
  • Radicchio Rolls with Ricotta and Walnuts Radicchio Rolls with Ricotta and Walnuts
    radicchio leaves, fresh ricotta cheese, chopped walnuts and
    4 More
    radicchio leaves, fresh ricotta cheese, chopped walnuts, egg yolk, freshly grated parmesan, freshly ground black pepper, extra virgin olive oil
    7 ingredients
  • Radicchio Salad with Pickled Herring and Tofu Radicchio Salad with Pickled Herring and Tofu
    radicchio, basil, chive, salad dressing, yeast , inactive and
    2 More
    radicchio, basil, chive, salad dressing, yeast , inactive, herring, pickled, tofu
    7 ingredients
  • Radicchio With Spring Peas Radicchio With Spring Peas
    radicchio, sliced thin, thawed frozed peas, water and
    5 More
    radicchio, sliced thin, thawed frozed peas, water, cider vinegar, extra virgin olive oil, sugar, salt, pepper
    10 min, 8 ingredients
  • Radicchio Cups with Pork and Seasoned Rice (Robin Miller) Radicchio Cups with Pork and Seasoned Rice (Robin Miller)
    radicchio leaves, quick-cooking rice and
    6 More
    radicchio leaves, quick-cooking rice, garlic and herb seasoning, sesame oil, pre-shredded carrots, chopped scallions, shredded cooked pork loin, soy sauce, plus extra for dipping
    19 min, 8 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients




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