13705 risotto reggiano pot Recipes

arborio rice, extra virgin olive oil, chopped onion, a fennel bulb, cleaned and thinly sliced, garlic, thinly sliced (i had fresh from the farmer s market garlic, oh, oh, so good), white vermouth or white wine (i like to use vermouth for its consistent flavor - white wine can be so fickle), homemade chicken stock (or a good quality low-salt chicken stock don tsp buy 1 that has a lot of aromatics in it, you want chicken, water and salt, not carrots, celery, onions and that stuff), grated parmigiano reggiano or other good quality parmesan cheese, salt and freshly ground pepper, to taste

boiling water, dried porcini mushrooms (about 1 oz), less-sodium beef broth, uncooked arborio rice or other short-grain rice, chopped shallots, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, chopped fresh thyme, salt, freshly ground black pepper, mascarpone cheese, fresh thyme leaves (optional)

shelled fava beans (about 1 1/2 lb unshelled), water, asparagus (about 1/2 lb), fat-free , less-sodium chicken broth, extravirgin olive oil, chopped onion (about 1 small), chopped smoked ham (about 3 oz), arborio rice or other medium-grain rice, dry white wine, shelled green peas (about 1 lb unshelled), grated parmigiano-reggiano cheese, divided, whipping cream, butter, salt, freshly ground black pepper

fat-free , lower-sodium chicken broth, olive oil, unsalted butter, chopped onion, uncooked arborio rice, dry white wine, fresh corn kernels, chopped fresh basil, freshly ground black pepper, kosher salt, grated fresh parmigiano-reggiano cheese (about 1/2 cup), divided

balsamic vinegar, vegetable stock or low-sodium broth, extra-virgin olive oil, shallot, thinly sliced, bay leaf, arborio rice, dry white wine, unsalted butter, parmigiano-reggiano cheese, freshly grated, plus more for serving, salt, freshly ground pepper

leftover risotto from roasted garlic and mushroom risotto recipe, eggs, frozen corn, thawed, fresh bread crumbs, grated parmesan, kosher salt and freshly ground black pepper, canola oil

butter, garlic cloves, minced, arborio risotto rice, chicken stock, dry white wine, mascarpone cheese, pesto sauce, salt and pepper

prepared risotto rice, chopped baby spinach, tomatoes (i ve often used chargrilled red pepper) or 1 red pepper, diced (i ve often used chargrilled red pepper), salt , to taste, fresh ground black pepper , to taste, dried oregano, parmesan cheese, grated

sliced fresh mushrooms, diced carrot, chopped onion, garlic, minced, olive oil, arborio rice or 1 cup risotto rice, water, herb-ox chicken bouillon granule, cooking sherry or 1/2 cup white wine, shredded fontina cheese, grated parmesan cheese, chopped fresh parsley, for garnish, diced fresh tomato, for garnish

chicken or vegetable broth, dry sherry, unsalted butter, olive oil, onion, finely chopped, winter or fall squash, peeled, seeded and cut into 1/2-inch cubes (butternut, danish or acorn all work well. others should be fine, too), kosher sea salt and fresh ground black pepper, garlic cloves, finely chopped, maple syrup, chopped fresh rosemary, sherry vinegar, arborio rice, chopped fresh parsley, shredded parmesan or parmigiano-reggiano cheese

low-sodium chicken broth, chopped onion, unsalted butter, arborio rice (12 oz), dry white wine, frozen baby peas, thawed, sliced prosciutto , cut crosswise into 1/4-inch-wide strips, grated fresh lemon zest, grated parmigiano-reggiano (2 oz), chopped fresh flat-leaf parsley

water, dried porcini mushrooms, organic vegetable broth (such as swanson certified organic), butter, divided, chopped yellow onion, coarsely chopped cremini mushrooms (about 8 oz), sliced shiitake mushrooms (about 3 1/2 oz), arborio rice or other short-grain rice, chopped fresh sage, salt, freshly ground black pepper, freshly grated parmigiano-reggiano cheese

dried chanterelle mushrooms, sun-dried tomatoes , packed without oil, boiling water, sliced asparagus (about 3/4 lb), fat-free , less-sodium chicken broth, olive oil, chopped shallots, garlic cloves, minced, cremini mushrooms, sliced, uncooked arborio or other short-grain rice, dry white wine, salt, black pepper, grated parmigiano-reggiano or fresh parmesan cheese, chopped fresh parsley

boiling water, dried porcini mushrooms (about 1/2 oz), less-sodium beef broth, uncooked arborio rice or other short-grain rice, chopped shallots, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper

boiling water, dried porcini mushrooms (about 1/2 oz), less-sodium beef broth, uncooked arborio rice or other short-grain rice, chopped shallots, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper

unsalted butter, risotto rice , unrinsed (arborio or vialone nano are good choices), vanilla bean, split, rum, water, whole milk, heavy cream, granulated sugar, orange zest, grated, lemon zest, grated, good-quality dark chocolate, chopped

most of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.