Risotto Al Cioccolato (Chocolate Risotto) Recipe

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Risotto Al Cioccolato (Chocolate Risotto)
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Ingredients:

Directions:

  1. Melt the butter in a saucepan over very high heat. Add the rice. Stir continuously until the rice is very hot (do not allow rice to brown). Add the vanilla bean, rum and water to the pan, and cook until nearly all of the liquid is evaporated.
  2. Add the milk gradually in small amounts, stirring in between additions until the milk is absorbed. It should take about 15 to 18 minutes of stirring to add all the milk and cook the rice.
  3. Once the rice is cooked and all the milk is absorbed, remove the pan from the heat. Add the cream, sugar, orange and lemon zests, and chocolate. Stir well to mix everything and distribute the melted chocolate. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.98 Kcal (3157 kJ)
Calories from fat 265.23 Kcal
% Daily Value*
Total Fat 29.47g 45%
Cholesterol 41.58mg 14%
Sodium 68.04mg 3%
Potassium 427.16mg 9%
Total Carbs 104.04g 35%
Sugars 55.28g 221%
Dietary Fiber 4.62g 18%
Protein 9.19g 18%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 4.5mg 25%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 214.58 Kcal (898 kJ)
Calories from fat 75.48 Kcal
% Daily Value*
Total Fat 8.39g 45%
Cholesterol 11.83mg 14%
Sodium 19.36mg 3%
Potassium 121.56mg 9%
Total Carbs 29.61g 35%
Sugars 15.73g 221%
Dietary Fiber 1.31g 18%
Protein 2.62g 18%
Vitamin C 0.2mg 1%
Iron 1.3mg 25%
Calcium 37.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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