8305 risotto prosciutto dish Recipes

  • Risotto Mouselin (Rice and Prosciutto Dish)
    short-grain rice, water, butter, onions, minced and
    7 More
    short-grain rice, water, butter, onions, minced, parmesan cheese , granded, goat cheese, cubed, prosciutto, in thin slices, fresh rosemary, olive oil, pepper, salt
    20 min, 11 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Ala Milanese
    risotto milanese and
    10 More
    risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese
    35 min, 11 ingredients
  • Prosciutto with Persimmons
    prosciutto slices and
    2 More
    prosciutto slices, persimmons, halved , each half sliced crosswise, extra-virgin olive oil
    3 ingredients
  • Prosciutto-Wrapped Grissini
    prosciutto di parma, grissini
    3 hour 15 min, 2 ingredients
  • Prosciutto/Garlic Green Beans
    prosciutto, thin,coarsely chopped, garlic, pressed and
    6 More
    prosciutto, thin,coarsely chopped, garlic, pressed, chopped fresh rosemary or 1/2 tsp dried rosemary, fresh green beans, ends snipped, water , plus, water, fresh rosemary (to garnish ) (optional), salt & pepper
    13 min, 8 ingredients
  • Prosciutto Breakfast Bake
    prosciutto (1 slice), egg, red capsicums, diced and
    2 More
    prosciutto (1 slice), egg, red capsicums, diced, red onions, diced (optional), cracked pepper
    20 min, 5 ingredients
  • Prosciutto Pasta
    prosciutto, garlic cloves, rosemary (crushed ), olive oil and
    4 More
    prosciutto, garlic cloves, rosemary (crushed ), olive oil, butter, parmesan cheese, fresh ground pepper, cheese tortellini
    17 min, 8 ingredients
  • Prosciutto-Wrapped Shrimp With Garlic Dipping Sauce
    prosciutto, fresh basil leaves and
    6 More
    prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked 30 minutes, red wine vinegar, dijon mustard, garlic, chopped, olive oil
    30 min, 8 ingredients
  • Prosciutto Breadsticks
    garlic-flavored refrigerated breadstick dough and
    5 More
    garlic-flavored refrigerated breadstick dough, prosciutto (thin slices), dried rosemary, cracked pepper, salt, egg, lightly beaten
    25 min, 6 ingredients
  • Prosciutto Bites
    prosciutto (thin slices), pear, cut up into thin wedges and
    3 More
    prosciutto (thin slices), pear, cut up into thin wedges, havarti cheese, black pepper, red pepper, cut into 24 thin sticks
    20 min, 5 ingredients
  • Prosciutto-Wrapped Breadsticks
    prosciutto, breadsticks, good quality
    5 min, 2 ingredients
  • Prosciutto, Spinach, and Egg Pies
    prosciutto, thinly sliced, eggs and
    5 More
    prosciutto, thinly sliced, eggs, spinach, loosely chopped and packed, cheddar cheese, shredded, tomatoes, halved, sea salt, black pepper
    35 min, 7 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Prosciutto and Goat Cheese Timbales with Mixed Greens Prosciutto and Goat Cheese Timbales with Mixed Greens
    prosciutto and
    8 More
    prosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots
    9 ingredients
  • Prosciutto-Wrapped Shrimp with Garlic Dipping Sauce Prosciutto-Wrapped Shrimp with Garlic Dipping Sauce
    prosciutto, fresh basil leaves and
    5 More
    prosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil
    7 ingredients




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