223410 risotto peas artichokes basil cheese Recipes

  • Risotto Primavera
    lemon, halved, artichokes, slender asparagus and
    10 More
    lemon, halved, artichokes, slender asparagus, low-salt chicken broth, olive oil, onion, chopped, arborio rice, sliced prosciutto, chopped, frozen peas, thawed, green onions, chopped, fresh basil (1/2 cup), trimmed, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz), parmesan cheese
    13 ingredients
  • Artichoke and Cheese Dip
    artichoke hearts, not marinated, mayonnaise, cream cheese and
    4 More
    artichoke hearts, not marinated, mayonnaise, cream cheese, shredded monterey jack cheese, grated parmesan cheese, dried parsley, onion powder
    1 hour 5 min, 7 ingredients
  • Risotto With Artichoke Hearts, Prosciutto, and Red Bell Pepper
    chicken broth, red bell pepper , julienned and
    9 More
    chicken broth, red bell pepper , julienned, frozen artichoke heart , cooked according to package directions and drained, olive oil, onion, minced, prosciutto, cut into 1/4-inch dice (1/4-inch-thick ), arborio rice (italian short-grain rice), dry white wine, fresh grated parmesan cheese, fresh parsley, minced, white pepper , to taste
    25 min, 11 ingredients
  • Artichoke, Provolone Cheese and Salami Sandwiches
    marinated artichoke hearts, drained, chopped and
    7 More
    marinated artichoke hearts, drained, chopped, chopped drained sun-dried tomato packed in oil, freshly grated parmesan cheese, chopped fresh basil, extra virgin olive oil, italian rolls , split in half lengthwise, fresh provolone cheese, salami, thinly sliced
    15 min, 8 ingredients
  • Artichoke-Basil Pasta Sauce
    marinated artichoke hearts, chopped onion and
    9 More
    marinated artichoke hearts, chopped onion, sliced fresh mushrooms, minced garlic, diced tomatoes, undrained, water, tomato paste, minced fresh basil or 2 tsp dried basil, sugar, salt , optional, hot cooked pasta
    20 min, 11 ingredients
  • Artichoke-Basil Pasta Sauce
    marinated artichoke hearts, chopped onion and
    9 More
    marinated artichoke hearts, chopped onion, sliced fresh mushrooms, minced garlic, diced tomatoes, undrained, water, tomato paste, minced fresh basil or 2 tsp dried basil, sugar, salt , optional, hot cooked pasta
    20 min, 11 ingredients
  • Risotto Cakes
    chicken stock (homemade ), arborio rice and
    8 More
    chicken stock (homemade ), arborio rice, extra virgin olive oil, dry white wine, white onion, small, finely chopped, garlic cloves, finely chopped, peas, frozen, mozzarella cheese, fresh, cut into small chunks, freshly cracked black pepper, salt
    40 min, 10 ingredients
  • Risotto With Peas, Artichokes, Basil and Goat's Cheese Risotto With Peas, Artichokes, Basil and Goat's Cheese
    olive oil, butter, chicken stock (or vegetable) and
    9 More
    olive oil, butter, chicken stock (or vegetable), onion, finely chopped, garlic clove, finely chopped, risotto rice (arborio), fresh peas (or frozen ), artichokes, quartered, basil , leaves picked, cheese (or cow s milk feta), salt , to taste, fresh ground black pepper , to taste
    40 min, 12 ingredients
  • Minted Peas With Feta Cheese Minted Peas With Feta Cheese
    frozen or fresh peas (2 cups), crumbled feta cheese and
    2 More
    frozen or fresh peas (2 cups), crumbled feta cheese, chopped fresh mint or 1 tsp.dried mint, salt and fresh ground pepper
    5 min, 4 ingredients
  • Pea Salad Pea Salad
    peas, drained, shredded cheese and
    6 More
    peas, drained, shredded cheese, hard boiled eggs, peeled and diced, onion, chopped or shredded, dressing, salad dressing (mayonnaise or whatever), sugar, milk
    8 ingredients
  • Risotto With Artichokes and Limoncello Risotto With Artichokes and Limoncello
    arborio rice, chicken stock, butter, olive oil and
    8 More
    arborio rice, chicken stock, butter, olive oil, artichoke hearts (frozen, thawed ), onion, diced, garlic cloves, minced, limoncello (italian lemon liqueur), dry white wine, parmesan cheese, grated, half-and-half, salt and pepper
    35 min, 12 ingredients
  • Cheese-Filled Risotto Croquettes With Tomato Sauce Cheese-Filled Risotto Croquettes With Tomato Sauce
    leftover cooked risotto rice, grated parmesan cheese and
    10 More
    leftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying
    24 hour 30 min, 12 ingredients
  • Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper
    chicken broth, red bell pepper , cut into julienne strips and
    9 More
    chicken broth, red bell pepper , cut into julienne strips, frozen artichoke hearts , cooked according to the packagedirections and drained, olive oil, onion, minced, a 1/4-inch-thick slice of prosciutto, cut into 1/4-inch dice (about 1/4 cup), arborio rice (italian short-grain rice, available at specialty foodsshops and some supermarkets), dry white wine, freshly grated parmesan, minced fresh parsley leaves, white pepper to taste
    11 ingredients
  • Risotto With Snow Peas,  Shrimp & Grated Cheese Risotto With Snow Peas, Shrimp & Grated Cheese
    clam juice, water, olive oil, minced shallot and
    10 More
    clam juice, water, olive oil, minced shallot, arborio rice (short grain) or 1 1/2 cups brown rice (short grain), dry white wine or 1/3 cup dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, grated fresh parmesan cheese, chopped fresh thyme or 1/2 tsp dried thyme, grated lemon zest, fresh ground black pepper, red pepper flakes, fresh parsley, finely chopped, garnish (optional)
    45 min, 14 ingredients
  • Risotto with Artichoke Hearts Risotto with Artichoke Hearts
    arborio or carnaroli rice and
    8 More
    arborio or carnaroli rice, canned artichoke hearts, chopped, dry white wine, freshly ground pepper, hot chicken broth, salt, onion, minced, taleggio, cubed, unsalted butter
    9 ingredients
  • Artichoke-Basil Pita Pizzas Artichoke-Basil Pita Pizzas
    white or whole wheat pita rounds, garlic cloves, minced and
    7 More
    white or whole wheat pita rounds, garlic cloves, minced, olive oil, quartered artichoke hearts, drained and coarsely chopped, sliced red onion, grape tomatoes, quartered, chopped fresh basil or 1 tsp dried basil, crushed red pepper, pre-shredded part-skim mozzarella cheese
    27 min, 9 ingredients
  • Artichoke Cream Cheese Pasta Artichoke Cream Cheese Pasta
    half-and-half, cream cheese, softened, feta cheese and
    8 More
    half-and-half, cream cheese, softened, feta cheese, parmesan cheese, garlic cloves, diced, basil, fresh coarse ground black pepper, oregano, sliced mushrooms, and stems, artichoke hearts, quartered & drained, angel hair pasta, cooked
    15 min, 11 ingredients
  • Risotto With Fresh Basil-Mint Pesto Risotto With Fresh Basil-Mint Pesto
    fresh lemon juice, shallot, thinly sliced and
    13 More
    fresh lemon juice, shallot, thinly sliced, extra virgin olive oil, arborio rice, hot vegetable broth or 4 cups hot chicken broth, boiling water, salt, fresh ground black pepper, grated parmesan cheese, fresh basil leaves, chopped, lightly packed, mint leaf, stems removed, chopped, lightly packed, garlic cloves, peeled and chopped, lemon , zest of, finely grated (about 1 1/2 tsp), salt , to taste, pine nuts or 3 tbsp almonds or 3 tbsp walnuts
    20 min, 15 ingredients




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