10396 risotto parmigiano reggiano crock Recipes

onion, chopped, celery rib, chopped, unsalted butter, olive oil, dry white wine, dried basil, dried oregano, salt, beef broth, frozen fully cooked cocktail-size meatballs, uncooked orzo pasta, littleneck clams , scrubbed, minced fresh flat-leaf parsley, freshly grated parmigiano-reggiano cheese, fresh lemon juice, grated parmigiano-reggiano cheese

grits, kosher salt, uncooked yellow stone-ground grits, unsalted butter, at room temperature, grated parmigiano-reggiano cheese, egg, beaten, dry white wine, sherry vinegar, country ham, diced, shallots, minced, bay leaf, dried crushed red pepper, heavy cream, unsalted butter , cut into cubes, grated parmigiano-reggiano cheese, fresh lemon juice, hot sauce, assorted fresh mushrooms , cut into 1- to 2-inch pieces, country ham , cut into thin strips, shallot, minced, olive oil

whole-milk ricotta cheese, frozen petite green peas, thawed and coarsely chopped, grated parmigiano-reggiano cheese, chopped fresh chives, kosher salt, ground nutmeg, freshly ground black pepper, grated lemon rind, flour (about 1 1/2 cups), kosher salt, water, eggs, extra-virgin olive oil, chopped shallots (about 2), chopped fresh chives, chopped fresh thyme, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), fat-free , less-sodium chicken broth, freshly ground black pepper, remaining ingredients, asparagus, thinly shaved, shaved parmigiano-reggiano cheese

chopped onion, uncooked arborio rice or other short-grain rice, water, salt, fresh or frozen green peas, freshly grated parmigiano-reggiano cheese, egg whites, egg, canola oil, shaved parmigiano-reggiano cheese (optional)

sea salt, tomatoes or 2 cups yellow , cubed, avocados, pitted and cubed (optional), basil leaves , torn into 1/2 inch pieces, parmigiano-reggiano cheese, coarsely grated (we like reggiano/parmesan for this salad because it s slightly salty and adds a lot of flavor, but y), extra virgin olive oil, balsamic vinegar, chopped fresh herbs (oregano, chives, or basil), sea salt, freshly cracked black pepper

red-wine vinegar, chopped shallot, sugar, dijon mustard, salt, black pepper, olive oil, turkey cutlets (1/4 inch thick ), mesclun or mixed baby salad greens (16 to 18 cups loosely packed), parmigiano-reggiano shavings (from a 1/4-lb piece), removed with a vegetable peeler

garlic clove, kosher salt, fresh lemon juice, olive oil, summer squash (yellow , zucchini or a mix), fresh ground black pepper, baby arugula, loosely packed, italian parsley, chives, cut into 1/2 inch lengths, capers, parmigiano-reggiano cheese, finely grated , plus a chunk to shave for garnish

extra virgin olive oil, pancetta, chopped (cut as thick as bacon from the deli), crushed red pepper flakes, garlic cloves, chopped, portabella mushroom caps, chopped, onions, chopped, carrots, peeled and diced, celery ribs, chopped with greens, salt, fresh ground black pepper, stalks fresh rosemary, fresh sage leaves, thinly sliced, zucchini, diced, kale or 4 -5 cups chard leaves, trimmed of tough ends and veins and coarsely chopped, cannellini beans, drained, petite diced tomatoes, chicken broth, vegetable broth, parmigiano, rind, ditalini, grated parmigiano-reggiano cheese

flour, egg yolks , plus, egg whites (you want 5 eggs worth of volume), cooked pot roast, lightly seasoned, roast pork loin, mild sausage, ground, chicken, cooked and cubed, unsalted butter, cabbage leaves, parmigiano-reggiano cheese, freshly grated, eggs, nutmeg, freshly grated, salt , to taste, meat broth, unsweetened butter, melted, fresh sage, parmigiano or grana padano, freshly grated and to taste, white truffle, to taste (if you re lucky )

meatballs : you all know how to make, extra virgin olive oil, eggs, beaten, grated italian romano cheese, italian parmigiano cheese, homemade italian bread crumbs, fresh italian parsley, chopped, minced garlic, worcestershire sauce, light cream or milk, lean ground beef, hot italian sausage, spices for meat, freshly ground black pepper, ground allspice, nutmeg, cinnamon, sea salt, combine the above and work all of the ingredients to incorporate completely, dried oregano, leaves fresh basil, chopped, arugula chopped, chopped italian parsley (for final garnish), shredded italian parmigiano-reggiano (sprinkle before serving), ingredients for the soup, e. v. olive oil, carrots, chopped (an italian wedding soup staple), onion, diced, celery, garlic, sliced thinly, balsamic vinegar, dry sherry , madeira, cooked crisp bacon, chicken stock, cooked white beans, orzo

salt and pepper to taste, spinach fettucini or spinach garganelli al dente, pistachios or 3 tbsp pine nuts toasted, fresh asparagus coarsely chopped, mixed fresh parsley , mint and tarragon or basil loosely packed, parmigiano reggiano cheese (about a handful) grated, lemon juiced, extra virgin olive oil (evoo) approximately

fresh, unshelled fava beans, chicken broth, butter, divided, onion, finely chopped, arborio rice, white wine, grated reggiano parmesan cheese, salt to taste

dried cannellini beans or other white beans, water, divided, olive oil, cubed peeled baking potato, chopped onion, minced fresh or 1 tsp dried crushed rosemary, garlic cloves, chopped, freshly ground black pepper, parmigiano-reggiano cheese rind, uncooked whole wheat seashell pasta, sea salt, diced tomatoes, undrained, grated parmigiano-reggiano cheese, balsamic vinegar, extravirgin olive oil

broccoli rabe (rapini), olive oil, coarsely chopped onion, crushed red pepper, garlic cloves, minced, sea salt, water, parmigiano-reggiano cheese rind, cannellini beans or other white beans, rinsed and drained, whole wheat bread, toasted, garlic clove, halved, grated parmigiano-reggiano cheese

refrigerated cheese-filled tortellini, whipping cream, salt, divided, fresh ground nutmeg, unsalted butter, shallots, minced, garlic cloves, minced, cremini mushroom caps, sliced, shiitake mushrooms, sliced, oyster mushrooms, sliced, portobello mushroom cap, minced, freshly grated parmigiano-reggiano cheese, divided, freshly ground pepper, garnishes: fresh parsley , freshly shaved parmigiano-reggiano cheese

spinach leaves, sweet basil leaves, canola oil, vegetarian risotto, reggiano cheese or other parmesan or hard cheeses will work, spinach chiffonade, juice of 1/2 lemon, salt and black pepper to taste, chive batons for garnish, fresh carrot juice, star anise, canola oil, salt and white pepper to taste

chicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced

eggs, whole milk or cream, all-purpose flour, salt, to taste (use less if your cheese is salty !), fresh ground black pepper, grated cheese , such as parmigiano-reggiano or an aged cheddar or even an aged goat s milk cheese, chopped fresh herbs--i generally use parsley , oregano and thyme, but use whatever s on hand, grapeseed or olive oil