337 risotto mushrooms cheese Recipes

  • Mushroom Barley Risotto
    fat free chicken broth or 4 cups vegetable broth and
    9 More
    fat free chicken broth or 4 cups vegetable broth, olive oil, onion, chopped, pearl barley , sorted and rinsed, white wine, portabella mushrooms or 8 oz white button mushrooms, sliced, chopped shallots, chopped fresh basil, salt and pepper, parmesan cheese
    50 min, 10 ingredients
  • Risotto - Shrimp and Wild Mushroom
    shrimp, peeled and deveined, dried marjoram, divided and
    17 More
    shrimp, peeled and deveined, dried marjoram, divided, salt, divided, pepper, divided, olive oil, portabella mushrooms, sliced, shiitake mushrooms, sliced, oyster mushrooms, sliced, butter, sweet onion, chopped, garlic clove, minced, arborio rice, chicken broth, ground turmeric, dry white wine, frozen peas, small and thawed, parmesan cheese, finely shredded (good quality ), fresh parsley, chopped, lemon , zest of, grated
    1 hour 1 min, 19 ingredients
  • Mushroom Asparagus Risotto With Crisped Chicken
    chicken broth, butter and
    10 More
    chicken broth, butter, sweet onion , such as vidalia, finely diced, arborio rice, dry white wine, salt, cremini mushrooms or 4 oz button mushrooms, thinly sliced, fresh asparagus , thinly sliced on the diagonal, freshly grated parmesan cheese, olive oil or 1 tbsp butter, shredded cold cooked chicken, chopped fresh parsley
    55 min, 12 ingredients
  • Mushroom-Herb Risotto
    olive oil, chopped onion and
    10 More
    olive oil, chopped onion, fresh mushrooms (see notes), cleaned and thinly sliced (see below ), arborio or medium-grain white rice, dry white wine, fat-skimmed reduced-sodium chicken broth, shredded parmesan cheese or other dry italian cheese (see notes), chopped parsley, chopped fresh sage leaves, chopped fresh tarragon, chopped fresh thyme leaves, salt and pepper
    12 ingredients
  • Mushroom Risotto
    broth (i use mushroom), butter, olive oil and
    8 More
    broth (i use mushroom), butter, olive oil, onions, finely chopped, mushrooms, finely chopped, garlic cloves, minced, arborio rice, white balsamic vinegar, parmesan cheese, grated, fresh parsley, salt & freshly ground black pepper (optional)
    1 hour , 11 ingredients
  • Mushroom Risotto
    boiling water, dried porcini mushrooms and
    14 More
    boiling water, dried porcini mushrooms, mixed fresh wild mushrooms, olive oil, butter, chopped garlic, salt & freshly ground black pepper, chopped parsley, chicken stock (approx ), olive oil, butter, chopped onion, arborio rice or 1 1/2 cups carnaroli rice, white wine, grated parmesan cheese, salt & freshly ground black pepper
    16 min, 16 ingredients
  • Mushroom Risotto
    low sodium chicken broth, water and
    6 More
    low sodium chicken broth, water, mushrooms, drained or 1 (4 oz) can fresh mushrooms, butter (optional), dried basil or 1/2 tsp fresh basil, garlic powder or 1/4 tsp fresh garlic clove, minute rice, uncooked, parmesan cheese, grated
    10 min, 8 ingredients
  • Mushroom Risotto
    water, dried porcini mushrooms, whole black peppercorn and
    8 More
    water, dried porcini mushrooms, whole black peppercorn, unsalted butter, mixed fresh mushrooms, sliced (porcini, chanterelle, oyster), onion, finely chopped, coarse salt, fresh ground black pepper, arborio rice, dry white wine, grated parmesan cheese
    1 hour 30 min, 11 ingredients
  • Mushroom Risotto
    dried porcini mushrooms , wiped of grit and
    16 More
    dried porcini mushrooms , wiped of grit, low- no- sodium chicken broth, divided, olive oil, divided, diced onions, divided, garlic cloves, minced, divided, fresh portobello and cremini mushroom, sliced, bay leaves, chopped fresh thyme, chopped fresh italian parsley, butter, salt & freshly ground black pepper or tricolor pepper, black truffle oil, arborio rice, dry white wine, freshly grated parmesan cheese, truffle oil, for garnish, chopped fresh italian parsley, for garnish
    40 min, 17 ingredients
  • Mushroom Risotto
    chicken broth, olive oil, divided and
    15 More
    chicken broth, olive oil, divided, diced onion , divided sometimes i use shallot, garlic cloves, divided, mushroom, sliced (i use a mixture of cremini, shitake, & portobello), bay leaf, fresh thyme, dried thyme, chopped flat-leaf italian parsley, butter, salt & pepper, truffle oil, dried porcini mushrooms , wiped of grit, arborio rice, dry white wine, freshly grated parmesan cheese, fresh italian parsley (to garnish )
    1 hour , 17 ingredients
  • Mushroom Risotto With Peas
    canned low sodium chicken broth, dried porcini mushrooms and
    10 More
    canned low sodium chicken broth, dried porcini mushrooms, unsalted butter, olive oil, chopped onions, white mushrooms, finely chopped, garlic cloves, minced, arborio rice or 1 1/2 cups short-grain white rice, dry white wine, frozen peas, freshly grated parmesan cheese, salt & freshly ground black pepper (optional)
    1 hour 10 min, 12 ingredients
  • Risotto With Wild Mushrooms
    dried porcini mushrooms, cold water and
    9 More
    dried porcini mushrooms, cold water, vegetable stock (or another stock of your choice), butter or 1 tbsp olive oil, chopped shallot, arborio rice, portabella mushroom, sliced, salt, fresh ground black pepper, white wine, grated parmesan cheese
    45 min, 11 ingredients
  • Risotto with Mushrooms Risotto with Mushrooms
    water, dried porcini mushrooms and
    10 More
    water, dried porcini mushrooms, organic vegetable broth (such as swanson certified organic), butter, divided, chopped yellow onion, coarsely chopped cremini mushrooms (about 8 oz), sliced shiitake mushrooms (about 3 1/2 oz), arborio rice or other short-grain rice, chopped fresh sage, salt, freshly ground black pepper, freshly grated parmigiano-reggiano cheese
    12 ingredients
  • Risotto and Porcini Mushrooms and Mascarpone Cheese Risotto and Porcini Mushrooms and Mascarpone Cheese
    boiling water, dried porcini mushrooms (about 1/2 oz) and
    12 More
    boiling water, dried porcini mushrooms (about 1/2 oz), reduced-sodium beef broth or 1 (14 oz) can vegetable stock or 1 (14 oz) can reduced-sodium chicken broth, arborio rice or 1 cup other short-grain rice, shallot, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh thyme or 1 tsp dried thyme, salt, fresh ground black pepper, fresh parsley leaves, garnish (optional)
    25 min, 14 ingredients
  • Mushroom Risotto Mushroom Risotto
    butter, oil, smoked gouda cheese, fat free half n half and
    10 More
    butter, oil, smoked gouda cheese, fat free half n half, more (if needed for texture of rice) of mushroom broth, aborio rice, sauteed crimini mushrooms, white onion minced, garlic, crushed and minced, seasonings: 1 tbsp oregeno, sea salt- 1 pinch, more if desired, coarse ground black pepper, cumin, top with toasted pinenuts
    14 ingredients
  • Mushroom Risotto Mushroom Risotto
    chicken broth divided, olive oil divided and
    10 More
    chicken broth divided, olive oil divided, portobello mushrooms thinly sliced, white mushrooms thinly sliced, shallots diced, arborio rice, dry white wine, sea salt to taste, ground black pepper to taste, chives finely chopped, butter, parmesan cheese freshly grated
    12 ingredients
  • Mushroom Risotto (Ada) Mushroom Risotto (Ada)
    low-fat, low-sodium) chicken broth and
    7 More
    low-fat, low-sodium) chicken broth, dried mushrooms , such as chinese tree ear, shiitake, porcini, or morels, olive oil, onion, finely chopped, garlic, minced, arborio rice, uncooked, dry white wine, grated romano cheese or parmesan cheese
    8 ingredients
  • Mushroom Risotto Patties Mushroom Risotto Patties
    vegetable stock, onion, finely chopped and
    15 More
    vegetable stock, onion, finely chopped, garlic, finely chopped, button mushrooms, sliced, shiitake mushrooms, sliced, butter, arborio rice or 1/2 cup short-grain rice, parmesan cheese, grated, salt and pepper, ground, flour, olive oil (for frying ), tomatoes, peeled and seeded, garlic, chopped finely, fresh basil leaf , roughly torn, virgin olive oil, salt, fresh pepper
    50 min, 17 ingredients




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