30 risotto mint lemon Recipes

olive oil, chicken breast fillets, quartered, leeks, sliced, lemon zest, arborio rice or carnaroli rice, chicken stock, frozen peas, lemon juice, parmesan cheese, finely grated, mint, chopped

olive oil, chicken breast fillets, quartered, leeks, sliced, lemon zest, arborio rice or 2 cups carnaroli rice, chicken stock, frozen peas, lemon juice, parmesan cheese, finely grated, chopped mint

olive oil, butter, fennel, diced, red bell pepper, diced, onion, diced, garlic, minced, grated lemon zest, chopped fresh mint leaves, chopped fresh parsley, chopped fresh rosemary (optional), ground coriander, uncooked arborio rice, dry white wine, hot vegetable stock, fresh lemon juice , or to taste, grated parmesan cheese, salt and pepper to taste

olive oil, butter, fennel bulb, diced, red bell pepper, diced, onion, diced, garlic cloves, minced, lemons , zest of, grated, chopped fresh mint leaves, chopped fresh parsley, chopped fresh rosemary, ground coriander, uncooked arborio rice, dry white wine, vegetable broth, fresh lemon juice, grated parmesan cheese, salt and pepper

extra virgin olive oil, onion, finely diced, garlic cloves, minced, grated lemon zest, salt, pepper, arborio rice or 1 cup other short-grain rice, dry white wine, hot reduced-sodium chicken broth, peeled raw shrimp, frozen peas, chopped fresh mint

whole milk or 2 cups coconut milk, whole milk or 2 tbsp coconut milk, risotto rice, lemon , zested, lemon extract, blond unbleached cane sugar (or more ), green apple, cored and sliced (squeeze some lemon juice on top to prevent discoloration), pink grapefruit , white membrane removed and sliced, fresh mint leaves, coconut, grated, raspberries, lemon juice, sugar

low sodium chicken broth, extra-virgin olive oil, pearl barley, rinsed and drained, radishes, trimmed (i cut large radishes in half), swiss chard, stemmed with leaves torn into large pieces (about 6 cups), preserved lemon, thinly sliced and seeds removed, coarse salt (optional), fresh dill, coarsely chopped, fresh mint leaves , torn

water, vegetable broth, olive oil, chopped shallots, uncooked arborio rice or other short-grain rice, dry white wine, salt, black pepper, shelled green peas (about 1 1/2 lb un ), asparagus, diagonally cut into thin slices, grated lemon rind, chopped fresh mint