270 risotto greens Recipes

  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Green-Onion Risotto
    more) low-salt chicken broth, butter and
    6 More
    more) low-salt chicken broth, butter, green onions, white parts finely chopped, green parts thinly sliced, arborio or medium-grain rice, dry white wine, freshly grated parmesan cheese, mascarpone cheese or whipping cream, grated orange peel
    8 ingredients
  • Green Herb Risotto
    loosely packed fresh baby spinach leaves and
    11 More
    loosely packed fresh baby spinach leaves, loosely packed fresh basil leaf, loosely packed fresh italian parsley, unsalted butter, room temperature, garlic clove, sliced, low sodium chicken broth, water, extra virgin olive oil, divided, leek, thinly sliced (white and pale green parts only), short-grain rice (such as arborio) or 1 1/2 cups medium grain rice, dry white wine, freshly grated parmesan cheese , plus additional for serving
    55 min, 12 ingredients
  • Risotto with Peas and Green Onions
    butter, chopped green onions and
    5 More
    butter, chopped green onions, chopped fresh thyme or 1/4 tsp dried, arborio or medium-grain white rice, more) canned low-salt chicken broth, frozen petite peas, thawed, grated parmesan cheese
    7 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Risotto Risotto
    green onions chopped, shallots chopped, olive oil and
    6 More
    green onions chopped, shallots chopped, olive oil, aborio rice, dry white wine, chicken broth heated, butter, freshly grated parmesan cheese, freshly ground black pepper
    20 min, 9 ingredients
  • Risotto w/ Italian Sausage, Onions & Bitter Greens Risotto w/ Italian Sausage, Onions & Bitter Greens
    chicken broth, water, olive oil and
    9 More
    chicken broth, water, olive oil, chopped onion (1 large onion), sugar, sweet turkey italian sausage casing removed, shallots chopped, risotto rice, white wine, baby arugula leaves, romano cheese grated, lemon rind grated
    12 ingredients
  • Risotto with Chicken and Beet Greens Stalker Risotto with Chicken and Beet Greens Stalker
    chicken broth, water and
    9 More
    chicken broth, water, beet stems and greens (from about 6 beets), stems trimmed and leaves washed well, onion, chopped, olive oil, whole skinless boneless chicken breasts (about 1 lb total ), cut into 1-inch pieces, arborio rice, dry white wine, red-wine vinegar, freshly grated parmesan (about 1 1/2 oz), freshly ground black pepper to taste
    11 ingredients
  • Risotto Cakes with Mixed Greens (Food Network Kitchens) Risotto Cakes with Mixed Greens (Food Network Kitchens)
    chopped chives or scallion greens and
    8 More
    chopped chives or scallion greens, leftover fontina risotto with chicken, chilled, cubes fontina cheese (about 1 1/2 oz), panko (coarse japanese breadcrumbs), extra-virgin olive oil, plus more for shallow frying, kosher salt and freshly ground pepper, mesclun greens (about 6 oz), fennel, very thinly sliced, fresh lemon juice
    21 min, 9 ingredients
  • Green Bean Risotto Green Bean Risotto
    fresh green beans, low-sodium chicken broth, divided and
    8 More
    fresh green beans, low-sodium chicken broth, divided, butter or margarine, red onion, coarsely chopped, garlic cloves, pressed, uncooked arborio rice, dry white wine or chicken broth, chopped fresh thyme, pepper, shredded parmesan cheese
    10 ingredients
  • Green-Pea Risotto Cakes Green-Pea Risotto Cakes
    chicken stock (4 cups) or 1 liter vegetable stock (4 cups) and
    9 More
    chicken stock (4 cups) or 1 liter vegetable stock (4 cups), olive oil, green shallots, trimmed, finely chopped, arborio rice (1 1/2 cups), frozen peas (3/4 cup), roughly chopped fresh flat leaf parsley, salt & freshly ground black pepper, breadcrumbs made from day-old bread (1/2 cup), egg, lightly whisked, olive oil, extra
    1 hour , 10 ingredients
  • Risotto with Peas and Greens Risotto with Peas and Greens
    vegetable stock, whole lemon, olive oil and
    8 More
    vegetable stock, whole lemon, olive oil, whole yellow onion finely diced, whole leek finely diced, whole garlic cloves finely minced, whole sprigs of thyme (just the leaves ), arborio rice, baby spinach (or other baby green ), peas (frozen are fine!), fresh basil roughly chopped
    11 ingredients
  • Green Pea and Saffron Risotto Green Pea and Saffron Risotto
    onion, minced, fresh green peas, vegetable stock and
    7 More
    onion, minced, fresh green peas, vegetable stock, arborio rice, rinsed, white wine, warmed, olive oil, saffron, warm milk, salt, grated cheese
    40 min, 10 ingredients
  • Green Pea-and-Asparagus Risotto Green Pea-and-Asparagus Risotto
    chopped sweet onion, butter, olive oil and
    12 More
    chopped sweet onion, butter, olive oil, garlic clove, minced, uncooked arborio rice (short-grain), low-sodium chicken broth, dry white wine, freshly grated parmesan cheese, low-sodium chicken broth, salt and pepper to taste, asparagus, frozen sweet green peas, thawed, chopped fresh mint, lemon zest, lemon juice
    41 min, 15 ingredients
  • Risotto with Beet Greens and Leeks Risotto with Beet Greens and Leeks
    fat-free , less-sodium chicken broth, olive oil and
    7 More
    fat-free , less-sodium chicken broth, olive oil, sliced leek (about 2 large), uncooked arborio or other short-grain rice, dry white wine, coarsely chopped beet greens, grated fresh parmesan cheese, black pepper, lemon wedges
    9 ingredients
  • Risotto con Peperone (Emeril Lagasse) Risotto con Peperone (Emeril Lagasse)
    chicken stock, olive oil and
    13 More
    chicken stock, olive oil, red bell peppers, seeded and diced, yellow bell peppers, seeded and diced, butter, chopped yellow onions, minced garlic, arborio or carnaroli rice, dry white wine, fresh thyme, sliced green onions, green tops only, kosher salt, fresh cracked white pepper, grated parmigiano-reggiano, prosciutto, finely chopped
    45 min, 15 ingredients
  • Risotto-Style Barley with Spring Greens Risotto-Style Barley with Spring Greens
    nonstick vegetable oil spray and
    11 More
    nonstick vegetable oil spray, leeks (white and pale green parts only), chopped, fennel bulb, finely chopped (about 1 1/2 cups), dried thyme, pearl barley, canned low-salt chicken broth, saffron threads, frozen baby lima beans, thawed, fresh baby spinach, trimmed, thinly sliced, grated parmesan cheese, chopped fresh basil, fresh basil sprigs
    12 ingredients




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