16447 risotto glazed thighs Recipes

skinless chicken thighs, with bones, tomatoes, drained, tomato paste (really), chili sauce, sugar, garam masala , spice blend, light soy sauce, fresh ginger, grated, garlic, crushed, lime , juice of, lemon , juice of, lemon slice, to garnish, lime slice, to garnish

bone-in skinless chicken thighs (about 1 1/2 lb), grainy french mustard, dijon mustard, minced garlic clove, dried marjoram, maple syrup

skinless chicken thighs, olive oil, soy sauce, garlic powder, ground ginger, french bold spicy brown mustard, salt, spice island thai seasoning

extra virgin olive oil, boneless skinless chicken thighs, kosher salt , to taste, fresh ground black pepper , to taste, yellow bell peppers , seeds and ribs removed, thinly sliced lengthwise julienne-style, red bell peppers , seeds and ribs removed, thinly sliced lengthwise julienne-style, onion, thinly sliced (about 3/4 cup), garlic cloves, crushed with the flat side of a knife blade, canned whole tomatoes or 28 oz crushed tomatoes, spanish olives, pitted and quartered, dried bay leaf, paprika, dried thyme, water, salt , to taste, black pepper , to taste

chicken thighs, dijon mustard, grainy french mustard, marjoram, vinegar (cider, white or your preference), garlic clove, chopped

boneless skinless chicken thighs, fresh sage leaves, fontina cheese (each 1/2 inch wide, 2 inches long, 1/4 inch thick ), bacon, flour, olive oil, chicken broth, lemon juice

chicken thighs, skin removed, flour, dried tarragon, pepper, butter, vegetable oil cooking spray, whiskey (or sherry or white wine if preferred, i used jack daniels), chicken broth, divided use, honey, dijon mustard (i used jack daniels honey- , but whatever you prefer is fine), molasses

skinless chicken thighs, italian-style diced tomatoes, tomato paste, onion, chopped, garlic cloves, minced, salt, pepper

boneless skinless chicken thighs, tamari soy sauce, brown sugar, chicken stock, rice wine vinegar or 2 tbsp dry sherry, sesame oil, garlic cloves, minced, fresh ginger, finely grated, red pepper flakes, sesame seeds (optional), chopped scallion

all-purpose flour, salt, garlic powder, ground red pepper, bone-in chicken thighs, skinned, olive oil, divided, hot sauce, butter

bacon , cut crosswise into thin strips, chicken thighs (about 2 1/2 lb in all ), salt, fresh ground black pepper, onion, chopped, carrot, chopped, tart apple , such as granny smith, peeled, cored, and chopped, sauerkraut, drained and rinsed (about 1 1/2 lb), low sodium chicken broth or 1 cup homemade stock, dijon mustard, juniper berries, lightly crushed, bay leaf

boneless skinless chicken thighs, salt, pepper, olive oil, fresh mushrooms, sliced, yellow onion, sliced, green pepper, sliced, garlic cloves, minced, crushed tomatoes, dry white wine, dried whole thyme, bay leaf, allspice

a large onion , cut into 1/4 inch slices, garlic cloves, crushed but not chopped, other small tomatoes, halved, olive oil, crushed red pepper flakes or 1/8 tsp cayenne pepper, roughly chopped fresh marjoram (divided ) or 3 tbsp thyme (divided), kosher salt, bone-in chicken thighs (about 12 medium)

cubed cold butter, bone-in chicken thighs (or you may use as many that will fit into the baking dish), buttermilk, all-purpose flour, garlic powder, fresh ground black pepper, seasoning salt, shredded cheddar cheese (can use more ), buttermilk, cream of mushroom soup , untiluted, garlic powder (can use less ), season salt, onion powder, fresh ground black pepper (or to taste), cayenne , pepper (or adjust to suit heat level), shredded cheddar cheese

chicken thighs (about 2lb), onion, thinly sliced, garlic, minced, margarine, frozen chopped spinach, salt, pasta sauce (your favorite ), dried basil leaves, spaghetti, grated parmesan cheese

chicken thighs, butter or 4 tbsp oil, onion, sliced, flour, curry powder, minced garlic, chinese white rice wine, water, salt, sugar, pepper, potato, cut into small pieces, carrot, cut into small pieces

nonfat yogurt, plain, paprika, ginger, freshly peeled and minced, garlic clove, minced, curry powder, cinnamon, saffron thread (or 1/4 tsp ground tumeric), chicken thighs (4 ct.), salt, pepper, freshly ground