12185 risotto eating well Recipes
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unsalted butter, olive oil and10 Moreunsalted butter, olive oil, leek, rinsed well, dried, cut into 1/4-inch dice (white part only ), chicken broth, preferably homemade (or as needed), italian short-grain rice (such as arborio or tesori), carrot , pared and cut into 1/4-inch dice, turnip , pared and cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, salt & freshly ground black pepper, freshly grated parmesan cheese, diced canned italian plum tomato, garlic clove, minced55 min, 12 ingredients
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Eating Well's Rich Meat Stock
veal bones , cut into 2 inch pieces and6 Moreveal bones , cut into 2 inch pieces, onions, peeled and halved, tomatoes, cored and halved, olive oil, beef stew meat , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, carrots, peeled and cut into 2 inch pieces4 hour 15 min, 7 ingredients -
Eating Well's Chicken and Rice Soup
extra-virgin olive oil, carrots, diced, onion, diced and8 Moreextra-virgin olive oil, carrots, diced, onion, diced, stalk celery, diced, low sodium chicken broth, instant brown rice, boneless skinless chicken breasts, trimmed and cut into 3/4-inch pieces, frozen peas, thawed, chopped fresh parsley, cider vinegar, fresh ground black pepper55 min, 11 ingredients -
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Eating Well Black Bean Soup
canola oil, onion, chopped, chili powder, ground cumin and7 Morecanola oil, onion, chopped, chili powder, ground cumin, black beans, drained and rinsed, water, prepared salsa, salt, lime juice, reduced-fat sour cream, chopped fresh cilantro45 min, 11 ingredients -
Eating Well's Marchand De Vin Sauce
eating well's espagnole sauce, red wine reduction sauce and2 Moreeating well s espagnole sauce, red wine reduction sauce, eating well s sweet garlic paste, salt and pepper10 min, 4 ingredients -
Eating Well's Rich Chicken Stock
chicken bones , cut into 3 inch pieces and4 Morechicken bones , cut into 3 inch pieces, veal bone , cut into 3 inch pieces, onion, peeled and quartered, stalk celery, cut into 2 inch lengths, carrot, cut into 2 inch lengths6 hour 15 min, 5 ingredients -
Eating Well's Americaine Sauce
shrimp shells, cognac, white wine and12 Moreshrimp shells, cognac, white wine, eating well s rich fish stock, garlic cloves, finely minced, shallots, thinly sliced, dried tarragon, cayenne pepper, nutmeg, ground ginger, eating well s fresh tomato puree, lemon juice, salt, tabasco sauce40 min, 15 ingredients -
Eating Well's Espagnole Sauce
carrot, peeled, onion, peeled, dried thyme, bay leaf and4 Morecarrot, peeled, onion, peeled, dried thyme, bay leaf, cornstarch, white wine, eating well s rich meat stock, eating well s fresh tomato puree3 hour 15 min, 8 ingredients -
Eating Well's Rich Fish Stock
fish heads , and bones from white fish, cold water4 hour 10 min, 2 ingredients -
Eating Well Green & White Jade Salad
sesame paste, chinese rice vinegar, light soy sauce, sugar and4 Moresesame paste, chinese rice vinegar, light soy sauce, sugar, chili oil, sesame oil, broccoli, cauliflower14 min, 8 ingredients -
Eating Well's Rose Martinis
edible rose petals, fresh lemon juice, ice cubes and4 Moreedible rose petals, fresh lemon juice, ice cubes, rose water, sugar, vodka, water7 ingredients -
Risotto with Chicken and Beet Greens Stalker
chicken broth, water and9 Morechicken broth, water, beet stems and greens (from about 6 beets), stems trimmed and leaves washed well, onion, chopped, olive oil, whole skinless boneless chicken breasts (about 1 lb total ), cut into 1-inch pieces, arborio rice, dry white wine, red-wine vinegar, freshly grated parmesan (about 1 1/2 oz), freshly ground black pepper to taste11 ingredients -
EATS! Midwest BLT with 5-Pepper Sauce
applewood smoked bacon, a pinch cayenne pepper and25 Moreapplewood smoked bacon, a pinch cayenne pepper, a pinch black pepper, firm green tomatoes, buttermilk, all-purpose breading mix, vegetable oil (amount depends on cooking method), lettuce leaf, melted butter, texas toast, eats! heat 5-pepper sauce , recipe follows, whole fresh jalapeno, olive oil, raw garlic, minced, fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish, fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish, fresh red thai peppers, minced , reserve 1 raw for garnish, yellow onion, 1/4-inch diced, cayenne pepper, crushed red pepper flakes, extra-hot wing sauce , such as frank s red hot, white vinegar, mayonnaise, lime juice50 min, 27 ingredients -
Risotto Al Cioccolato (Chocolate Risotto)
unsalted butter and10 Moreunsalted butter, risotto rice , unrinsed (arborio or vialone nano are good choices), vanilla bean, split, rum, water, whole milk, heavy cream, granulated sugar, orange zest, grated, lemon zest, grated, good-quality dark chocolate, chopped25 min, 11 ingredients -
Risotto
most of my recipes are open to fit your tastes and i usua... and15 Moremost of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.15 min, 16 ingredients
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