175672 risotto cream strawberry plum compote Recipes

cloud, sugar, divided, cornstarch, grated lemon rind, fresh lemon juice, egg yolks, egg whites, salt, quartered small strawberries, sugar, chopped fresh mint

bittersweet (not unsweetened ) or semisweet chocolate, chopped, mascarpone cheese or 1 8-oz package cream cheese, room temperature, sugar, cherry-flavored brandy or brandy, vanilla extract, chilled whipping cream, powdered sugar, cherry compote

all purpose flour, yellow cornmeal, homemade baking powder, salt, unsalted butter, room temperature, grated orange peel, sugar, eggs, room temperature, sour cream, vanilla extract, coarsely crushed sugar cubes, buttermilk ice cream, rhubarb compote

strawberry jam, water, scoops strawberry ice cream, sliced fresh strawberries, heavy whipping cream or half-and-half cream, chilled strawberry or raspberry sparkling water, cream, colored sprinkles

strawberry cake, white cake mix, strawberry flavored jell-o mix, mashed fresh strawberries, vegetable oil, milk, eggs, flaked coconut, chopped pecans, strawberry cream cheese frosting, cream cheese, room temperature, butter, room temperature, sugar, fresh strawberries, flaked coconut, chopped pecans

plain biscuits crumb, butter, melted, cinnamon, cream cheese, softened, sugar, eggs or 4 small , at room temperature, vanilla, strawberry yogurt, heavy cream, strawberry jam, decoration, strawberry halves, cream, colored macaroons, strawberry sauce

strawberries, hulled (halved or quartered ), diced mangoes (2 small or 1 large), sugar, or to taste, plus more for dipping, freshly grated lime zest, lime juice (not the bottled stuff), tequila, triple sec or 1 1/2 tbsp cointreau liqueur or 1 1/2 tbsp curacao or 1 1/2 tbsp some orange liqueur

steel cut oats, water, milk, eggs, egg yolks, brown sugar, canola oil, butter, melted, cinnamon, vanilla, freshly ground nutmeg, kosher salt, rhubarb, trimmed and cut into 1-inch slices, strawberry, hulled and quartered, vanilla sugar, orange , juice of, orange zest

rhubarb, sugar, sugar, orange , zest of, fresh orange juice, strawberry, hulled and sliced (8 oz.), whole wheat flour, all-purpose flour, baking powder, baking soda, kosher salt, wheat bran, whole milk, plain yogurt, buttermilk (more if needed), eggs, unsalted butter, melted and cooled (plus room temperature butter, for serving), canola oil, for cooking (or clarified butter)

cloud, sugar, divided, cornstarch, grated lemon rind, fresh lemon juice, egg yolks, egg whites, salt, quartered small strawberries, sugar, chopped fresh mint

strawberries, halved if large, pure maple syrup, grand marnier

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

plums, pits removed and cut into eighths (about 5 plums), strawberries, quartered (about 3 cups), blueberries, brown sugar, lemon juice, vanilla extract, oats, all-purpose flour, ground cinnamon, salt, chilled butter, cut into small pieces, turbinado sugar

strawberries, rinsed and hulled, sugar, water, arborio rice, milk, lemon , zest finely grated and juiced, vanilla bean , seeds scraped

strawberry cake with strawberry cream cheese frosting, cake, plain white cake mix, strawberry gelatin, mashed fresh strawberries with juice (1 and 1/2 cups whole berries), vegetable oil , such as canola, corn, safflower, soybean, or sunflower., whole milk, eggs, frozen unsweetened grated coconut, thawed, chopped pecans, strawberry cream cheese frosting, cream cheese, at room temperature, butter, at room temperature ., sugar, fresh strawberries, rinsed , capped, and mashed tomake 1/2 cup, then drained well., frozen unsweetened grated coconut, thawed, chopped pecans

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

strawberries and cream toast, strawberries chopped, cream cheese softened, frozen concentrated orange juice, french bread, eggs, half and half, strawberry jam, butter, oil, strawberry jam, butter