165438 risotto cream plum compote Recipes

  • Plum Compote
    sugar, water, red wine, orange zest, cinnamon stick and
    2 More
    sugar, water, red wine, orange zest, cinnamon stick, plums, pitted and quartered, ice cream
    45 min, 8 ingredients
  • Sour Cream Plum Pie
    plum (fresh ), egg, sugar, sour cream, lemon juice, salt and
    2 More
    plum (fresh ), egg, sugar, sour cream, lemon juice, salt, nutmeg, double crust pie crusts
    55 min, 8 ingredients
  • Risottowith Cream And Arugula
    risotto with cream and arugula, potatoes, coarsely chopped and
    7 More
    risotto with cream and arugula, potatoes, coarsely chopped, onions, coarsely chopped, leeks, trimmed and coarsely chopped, carrots, coarsely chopped, turnips, coarsely chopped, celery stick, coarsely chopped, tomatoes, coarsely chopped, salt
    25 min, 10 ingredients
  • Wild Gooseberry and Plum Compote (Raw)
    dark purple gooseberries and
    2 More
    dark purple gooseberries, plums (i used small red pisardi ), dry sweetener (i used xylitol)
    30 min, 3 ingredients
  • Pretty Plum Parfaits
    ripe red or purple plums (2 lb), sliced, red currant jelly and
    7 More
    ripe red or purple plums (2 lb), sliced, red currant jelly, brown sugar, orange peel strip (1 to 3 inches), cinnamon stick (3 inches), heavy whipping cream, sugar, vanilla extract, fancy cookies and additional whipped cream and plum slices, optional
    30 min, 9 ingredients
  • Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L
    cooked bhutanese red rice, heavy cream, sugar and
    9 More
    cooked bhutanese red rice, heavy cream, sugar, vanilla extract, candied ginger (chopped ), ginger powder, butter, strawberries (steamed and halved ), plums (pits removed and sliced ), sugar, water, vanilla ice cream or 2 pints ginger ice cream
    15 min, 12 ingredients
  • Rose Water Plum Compote Rose Water Plum Compote
    plums, fresh lemon juice, sugar, rose water
    1 hour , 4 ingredients
  • Plum Compote - Serving Is 1 Tsp Plum Compote - Serving Is 1 Tsp
    sliced plums (about 5 prune plums/italian plums), honey and
    2 More
    sliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)
    4 ingredients
  • Plum Compote with Star Anise Plum Compote with Star Anise
    dry white wine, water, sugar , more if the plums are tart and
    3 More
    dry white wine, water, sugar , more if the plums are tart, whole star anise, red and/or black plums (about 9), halved and pitted, lemon juice
    6 ingredients
  • Santa Rosa Plum Compote Santa Rosa Plum Compote
    red plums (preferably santa rosa), quartered and
    3 More
    red plums (preferably santa rosa), quartered, sugar, divided, cinnamon sticks, vanilla bean , split lengthwise
    4 ingredients
  • Kaiserschmarren (Emperor's Pancake) With Plum Compote Kaiserschmarren (Emperor's Pancake) With Plum Compote
    flour, sugar, salt, eggs, milk, heavy cream and
    11 More
    flour, sugar, salt, eggs, milk, heavy cream, butter, melted, butter, raisins, soaked for 30 minutes in a little, rum, cinnamon, sugar, granulated sugar, water, cinnamon stick, star anise, pitted and sliced red plums
    40 min, 17 ingredients
  • Hazelnut Financier with Plum Compote and Creme Fraiche Hazelnut Financier with Plum Compote and Creme Fraiche
    whole natural hazelnuts , about 5 oz, sugar and
    15 More
    whole natural hazelnuts , about 5 oz, sugar, all-purpose flour (spoon flour into cup and level off with the back of a knife), unsalted butter, dark rum, vanilla extract, egg whites , about 8, salt, sliced or chopped hazelnuts , about 1-oz, sugar for finishing, prune plums, sugar, lemon juice, unsalted butter, water, ground cinnamon, creme fraiche
    1 hour 35 min, 17 ingredients
  • Sour Cream Tart with Santa Rosa Plum Compote Sour Cream Tart with Santa Rosa Plum Compote
    unbleached all purpose flour and
    13 More
    unbleached all purpose flour, assorted nuts (such as walnuts, almonds, and hazelnuts), toasted, cooled, sugar, salt, chilled unsalted butter, diced, egg yolk, water, unflavored gelatin, egg yolks, sugar, cornstarch, whole milk, vanilla bean , split lengthwise, sour cream
    14 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
    plum jam (preferably damson plum) or red currant jelly (6... and
    12 More
    plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour
    7 hour 15 min, 13 ingredients
  • Bread and Butter Pudding W/Clotted Cream & Apricot Compote Bread and Butter Pudding W/Clotted Cream & Apricot Compote
    dried apricots, vanilla pod, orange , zest of and
    12 More
    dried apricots, vanilla pod, orange , zest of, cinnamon stick, white bread , cut on a diagonal, butter, softened, sultana (golden raisins), cream, milk, eggs, sugar, vanilla pod, icing sugar (confectioners sugar), apricot jam, clotted cream
    1 hour 30 min, 15 ingredients
  • Bittersweet Chocolate Waffles with Chocolate Chip Ice Cream Bittersweet Chocolate Waffles with Chocolate Chip Ice Cream
    all purpose flour, unsweetened cocoa powder, baking powder and
    12 More
    all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, semisweet chocolate, chopped, butter, eggs, whole milk, kirsch (cherry brandy), vanilla extract, chocolate chip ice cream, purchased chocolate sauce, cherry compote
    15 ingredients
  • Plum Cobbler with Cinnamon Biscuits Plum Cobbler with Cinnamon Biscuits
    plums (about 12 large), halved, pitted , cut into 1/2-inc... and
    12 More
    plums (about 12 large), halved, pitted , cut into 1/2-inch slices, sugar, cornstarch, vanilla extract, all purpose flour, sugar, divided, baking powder, salt, ground cinnamon, divided, chilled unsalted butter, cut into 1/2-inch cubes, whipping cream, egg, vanilla ice cream
    13 ingredients




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