71 risotto beef Recipes

  • Beef Tenderloin With Creamy Risotto
    beef tenderloin steaks and
    8 More
    beef tenderloin steaks, kraft special collection sun-dried tomato vinaigrette dressing, divided, zucchini, chopped, carrot, shredded, red pepper, chopped, minute white rice, uncooked (or regular rice see description above), chicken broth, milk, grey poupon dijon mustard (or other brand )
    25 min, 9 ingredients
  • Risotto with Gorgonzola and Walnuts
    beef broth, chopped onion, butter, arborio rice and
    6 More
    beef broth, chopped onion, butter, arborio rice, gorgonzola, cut into small cubes, heavy cream, chopped walnuts , plus, walnut halves (to garnish ), parmesan cheese, grated, chopped parsley
    25 min, 10 ingredients
  • Saffron Risotto
    beef stock or 5 cups chicken stock, saffron (1 sachet) and
    5 More
    beef stock or 5 cups chicken stock, saffron (1 sachet), butter, onion, finely chopped, arborio rice (if you can find it, carnaroli makes the *best* risotto), grated parmesan cheese (not the stuff from the can!), salt and pepper, to taste
    50 min, 7 ingredients
  • Beef and Mushroom
    ground beef, risotto mix with garden vegetables and
    7 More
    ground beef, risotto mix with garden vegetables, mushrooms, sliced, bell pepper, chopped, garlic cloves, minced, salt, pepper, parmesan cheese, grated, fresh basil, chopped
    35 min, 9 ingredients
  • Beef Tenderloin Medallions with Potato  Risotto
    butter, chopped onion and
    10 More
    butter, chopped onion, yukon gold potatoes , peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes, cayenne pepper, coarse kosher salt, more) low-salt chicken broth, heavy whipping cream, grated parmesan cheese, chopped fresh chives, beef tenderloin steaks (each 3/4 to 1 inch thick ), chopped fresh thyme, more) olive oil
    12 ingredients
  • Risotto With Mushrooms
    unsalted butter, extra virgin olive oil and
    8 More
    unsalted butter, extra virgin olive oil, white onions, finely chopped, cremini mushrooms, sliced (baby bella), cooked medium-grain rice, dry white wine (sauvignon blanc), reduced-sodium chicken broth, beef bouillon, parmigiano-reggiano cheese, freshly grated , plus some for garnish (parmesan), salt & freshly ground black pepper, to taste
    30 min, 10 ingredients
  • Risotto With Mushrooms
    chicken stock, unsalted butter, olive oil and
    8 More
    chicken stock, unsalted butter, olive oil, yellow onion finely chopped, white button mushrooms brushed clean and sliced, grain rice such as arborio, dry white wine, beef demi-glace, grated parmigiano-reggiano cheese, salt, freshly ground black pepper
    30 min, 11 ingredients
  • Low Fat Red Wine Risotto
    beef broth, extra virgin olive oil, onion, finely chopped and
    7 More
    beef broth, extra virgin olive oil, onion, finely chopped, garlic cloves, finely minced, arborio rice, salt, dry red wine, tomato paste, parmigiano-reggiano cheese, finely shredded and divided, fresh ground pepper , to taste
    50 min, 10 ingredients
  • Risotto con Funghi Secchi
    dried porcini mushrooms, beef broth and
    8 More
    dried porcini mushrooms, beef broth, extra virgin olive oil, garlic, chopped, arborio rice, dry white wine, parmagiano reggiano, grated, fresh italian parsley, finely chopped, salt, black pepper
    10 ingredients
  • Risotto Milanese Style (Emeril Lagasse) Risotto Milanese Style (Emeril Lagasse)
    olive oil, butter, diced pancetta, chopped yellow onions and
    10 More
    olive oil, butter, diced pancetta, chopped yellow onions, salt, white pepper, turns fresh ground black pepper, risotto, beef stock, warm beef stock, saffron threads, chopped garlic, heavy cream, grated parmigiano-reggiano cheese
    43 min, 14 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Risotto Al Limone Con Scampi (Shrimp and Lemon Risotto) Risotto Al Limone Con Scampi (Shrimp and Lemon Risotto)
    beef broth or 10 cups chicken broth or 10 cups vegetable ... and
    10 More
    beef broth or 10 cups chicken broth or 10 cups vegetable broth, butter, carnaroli rice, lemon peel , of grated, parmesan cheese, grated, shrimp, peeled, olive oil, white wine, parsley, minced, lemon zest, in strips (for garnish ), parsley, minced
    1 hour , 11 ingredients
  • Risotto Alla Sarda Risotto Alla Sarda
    beef stock, olive oil, onion, finely diced, ground pork and
    7 More
    beef stock, olive oil, onion, finely diced, ground pork, minced beef, arborio rice, red wine, passata, saffron strand, butter, pecorino cheese, grated
    30 min, 11 ingredients
  • Risotto Risotto
    prepared risotto and
    2 More
    prepared risotto, slivers of cooked poultry , pork, beef, or lamb, shredded parmesan or fontina cheese
    3 ingredients
  • Beef Stroganoff Risotto Beef Stroganoff Risotto
    good ground beef (not too lean), salt, pepper and
    13 More
    good ground beef (not too lean), salt, pepper, yellow onion, diced, mushrooms, fresh sliced into big chunks, very dry sherry, hot sauce (i use pick-a-peppa or tabasco), worcestershire sauce, garlic powder, olive oil, arborio rice, beef broth (homemade , or enrich standard beef broth with knorr beef concentrate), parmesan cheese, grated, sour cream, butter, chives, chopped
    30 min, 16 ingredients
  • Beef And Mushroom Casserole Beef And Mushroom Casserole
    lean ground beef, risotto mix with garden vegetables and
    7 More
    lean ground beef, risotto mix with garden vegetables, sliced mushrooms, chopped red bell pepper, garlic crushed, salt, pepper, grated parmesan cheese, chopped fresh basil
    10 min, 9 ingredients
  • Risotto and Porcini Mushrooms and Mascarpone Cheese Risotto and Porcini Mushrooms and Mascarpone Cheese
    boiling water, dried porcini mushrooms (about 1/2 oz) and
    12 More
    boiling water, dried porcini mushrooms (about 1/2 oz), reduced-sodium beef broth or 1 (14 oz) can vegetable stock or 1 (14 oz) can reduced-sodium chicken broth, arborio rice or 1 cup other short-grain rice, shallot, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh thyme or 1 tsp dried thyme, salt, fresh ground black pepper, fresh parsley leaves, garnish (optional)
    25 min, 14 ingredients
  • Crab and Mushroom Risotto Crab and Mushroom Risotto
    beef marrow bones (each 3 to 4 in. long, 6 lb. total ), o... and
    9 More
    beef marrow bones (each 3 to 4 in. long, 6 lb. total ), optional, mushrooms, butter or margarine, grain white rice such as arborio or pearl, sliced green onions (including tops), fat-skimmed chicken broth, dry white wine, brandy, shelled cooked crab (2 cups; see instructions below), minced parsley or fresh chives
    10 ingredients




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