118 risotto asparagus dried Recipes

fresh asparagus, chicken broth, dried porcini mushrooms (or mushrooms of your choice), onion, chopped, olive oil, arborio rice, uncooked, dry white wine, parmesan cheese, grated, salt, pepper

olive oil, leeks, white and light green parts, rinsed, sliced thinly, garlic cloves, chopped thyme, kosher salt, pepper, arborio rice, dry white wine, chicken broth, asparagus, grated parmigiano-reggiano cheese (or hard parmesan, might be cheaper), cold unsalted butter, cut into 6 pieces

asparagus (about 1 1/2 lb), divided, fat-free , less-sodium chicken broth, divided, water, butter, chopped onion (about 1 large), uncooked arborio rice or other medium-grain rice, dry white wine, grated fresh parmigiano-reggiano cheese, divided, heavy whipping cream, salt, freshly ground black pepper

chopped onion, butter, olive oil, garlic cloves, minced, uncooked arborio rice or other medium-grain rice, unsalted chicken stock, dry white wine, asparagus, trimmed and cut into 1/2-inch pieces, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, shaved parmigiano-reggiano cheese (1/3 cup), divided

chicken broth (40 fl oz), water, asparagus, trimmed and cut into 1/4-inch-thick slices, leaving tips 1 1/2 inches long, olive oil, unsalted butter, fresh shiitake mushrooms , stems discarded and caps cut into 1/4-inch-thick slices, onion, finely chopped, arborio rice (10 oz), dry white wine, parmigiano-reggiano (1 cup)

olive oil, shrimp, peeled and deveined, stalks) asparagus, trimmed , cut into 1-inch pieces, chicken broth (homemade stock or low-sodium store-bought), water, saffron threads, olive oil, minced onion, carnaroli or arborio rice, dry white wine, unsalted butter, parmigiano-reggiano cheese, grated, fresh ground black pepper , to taste

asparagus, olive oil, leeks, thinly sliced (white and green parts ), pearl barley, dry white wine, salt, parmesan cheese, grated (plus 4 tbsp. to sprinkle over each serving), lemon zest, grated, fresh lemon juice (to taste), fresh mint leaves, thinly sliced, fresh ground pepper

chicken stock, asparagus , about 1 lb, extra virgin olive oil, sliced shiitake mushrooms, salt & freshly ground black pepper, chopped onion, minced garlic, arborio rice, dry white wine, chopped fresh thyme, unsalted butter, coarsely grated fontina cheese, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, freshly grated lemon zest

chicken broth or 5 cups vegetable broth, water, asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long, olive oil, unsalted butter, fresh shiitake mushroom , stems discarded and caps cut into 1/4 inch thick slices, fresh artichoke hearts, cut into 1/4 inch thick slices, prepared, shallots, finely chopped, arborio rice, dry white wine, freshly grated parmesan cheese

asparagus, trimmed, water, salt, onion, finely chopped, black pepper, olive oil, pearl barley, dry white wine, garlic clove, grated fresh lemon zest, grated parmigiano-reggiano (about 1/2 cup) plus additional for serving, hazelnuts, toasted and coarsely chopped

asparagus, reduced-sodium vegetable broth, extra virgin olive oil, scallion, chopped (white and light green parts ), shiitake mushrooms, stems removed, caps thinly sliced, quick-cooking barley, dry white wine, freshly grated parmesan cheese, chopped fresh oregano (dill will work too), garlic powder, salt & freshly ground black pepper

fat-free , less-sodium chicken broth, olive oil, sliced leek (about 2 large), sliced fennel bulb (about 1 small bulb), uncooked arborio rice or other short-grain rice, dry white wine, diagonally cut asparagus, chopped fresh or 1/8 tsp dried rosemary, black pepper, grated fresh parmesan cheese

water, chicken broth, butter or margarine, divided, fresh asparagus spears, diagonally sliced into 1 inch pieces, chopped onion, uncooked arborio or medium grain rice, dry white wine, heavy cream, grated parmesan cheese, salt, ground white pepper

fat-free , less sodium chicken broth, sliced asparagus, peeled and deveined medium shrimp, olive oil, chopped onion, arborio rice, dry vermouth, salt, grated fresh parmesan cheese, butter, fresh lemon juice, freshly ground black pepper

asparagus, peeled , cut into 1 inch pieces, unsalted butter, olive oil, onion, finely chopped, carrot, finely chopped, arborio rice, dry white wine, chicken broth, heavy cream, parmesan cheese, freshly grated, white pepper

unsalted butter, chopped shallot, arborio rice, sliced shiitake mushroom, roasted garlic, dry white wine, vegetable stock or 5 -6 cups chicken stock, heated, freshly grated parmesan cheese or 1/4 cup asiago cheese, grated lemons , zest of, young tender asparagus, sliced in 1/2 inch pieces, chopped chives, salt, fresh ground pepper, chopped chives, shaved parmesan cheese

thick asparagus (about 2 lb), fresh thyme or lemon thyme, unsalted butter, shallot, diced, arborio rice, kosher salt, dry white wine, grated lemon zest, freshly ground pepper, grated parmesan cheese, fresh lemon juice, head bibb lettuce , cut into strips, robiola or taleggio cheese, thinly sliced, extra-virgin olive oil, for drizzling

chicken broth, water (more if needed), asparagus, trimmed, cut into 1/2 inch lengths, tips left whole, butter, vegetable oil, onion, chopped, arborio rice, dry white wine, salt, crabmeat , picked clean, orange zest, garlic cloves, minced, fresh parsley, chopped, black pepper