Directions:
- Heat water and broth in 2 quart saucepan over medium heat until it comes to a simmer.
- Reduce heat to low and keep warm.
- Meanwhile, melt 2 tablespoons butter in large saucepan over medium heat; add asparagus and cook until tender crisp. Remove asparagus; set aside.
- In same saucepan, cook onion in remaining 1 tablespoon butter until soft
- Add rice and stir 2 to 3 minutes.
- Add wine; stir until absorbed. Increase heat to medium high; stir in 1 cup water/broth mixture.
- Cook uncovered, stirring frequently, until liquid is absorbed.
- Continue stirring and adding remaining water/broth mixture 1 cup at a time, allowing each cup to be absorbed before adding another.
- Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes.
- Stir in asparagus, cream, cheese, salt and pepper.
- Stir until mixture is creamy, about 2 to 3 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.98 Kcal (1160 kJ) | ||
| Calories from fat | 99.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 32.63mg | 11% | |
| Sodium | 566.87mg | 24% | |
| Potassium | 259.71mg | 6% | |
| Total Carbs | 32.35g | 11% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 76.95 Kcal (322 kJ) | ||
| Calories from fat | 27.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 17% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 11% | |
| Sodium | 157.48mg | 24% | |
| Potassium | 72.15mg | 6% | |
| Total Carbs | 8.99g | 11% | |
| Sugars | 0.62g | 9% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 1.74g | 13% | |
| Vitamin C | 3.1mg | 18% | |
| Iron | 0.4mg | 9% | |
| Calcium | 26.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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