96 riso patate Recipes

arborio rice (risotto), frozen spinach, eggs, onion, grated parmesan cheese, olive oil, butter, salt, pepper, nutmeg

breadcrumbs, finely crushed and unflavored, milk, sugar, lemon , zest of, grated, arborio rice or 3/4 cup other short-grain rice, eggs, blanched almond, finely chopped, candied citron peel, finely chopped, rum, rum, cream

extra virgin olive oil, sweet cream sherry, fresh lemon juice, minced fresh basil or 1 tsp dried basil, minced shallots (see tip ), salt (to taste), fresh ground pepper (to taste), ear sweet corn or 1 cup frozen corn, orzo pasta , riso or 3/4 cup rosamarina pasta, tomatoes, cut into 1/2-inch cubes, salt & freshly ground black pepper, leaves butter lettuce or 4 leaves other soft-leafed lettuce, fresh basil sprig (to garnish )

vegetable oil, for deep-frying, eggs, beaten to blend, cooked rice, cooled, grated parmesan cheese, dried italian seasoned breadcrumbs, mozzarella cheese, cut into 1/2-inch cubes, salt

carton progresso chicken broth (4 cups), olive oil, chopped onion, chopped fresh thyme, uncooked pastina (or other small pasta, such as riso), salt and pepper, winter squash , roasted or 1 (9 oz) box frozen , thawed, cubed cooked turkey (plain or smoked , about 1/4 lb, if desired), freshly grated parmesan cheese (and a small piece for garnishing)

acorn squash, halved, seeded, water, orzo (rice-shaped pasta; also called riso), low-fat (1%) milk, canned vegetable broth, grated sharp cheddar cheese, freshly grated parmesan cheese, hot pepper sauce (such as tabasco)

crumbled feta cheese (about 8 oz), cucumbers (about 2 1/2 lb), peeled, seeded , cut into 1/2-inch pieces (about 4 1/2 cups), olive oil, water, orzo (rice-shaped pasta; also called riso), yellow corn kernels (cut from about 4 ears ), chopped fresh chives

olive oil, onions, chopped, garlic cloves, chopped, lamb stew meat , cut into 3/4-inch pieces, dry white wine, peeled tomatoes, peeled tomatoes, frozen baby lima beans (about 3 cups), thawed, chopped fresh marjoram or 5 tsp dried, orzo (rice-shaped pasta; also called riso), feta cheese, crumbled

olive oil, garlic cloves, chopped, chopped celery, chopped onion, chopped carrot, chopped fresh basil, uncooked long-grain rice, chopped tomatoes, chicken broth, water, salt, pepper, shredded parmesan cheese

milk, water, sugar , plus, sugar (125 g), lemons , zest of, salt, originario rice or 1 cup long-grain rice, plus, originario rice or 1 1/2 tbsp long-grain rice (200 g), raisins (165 g), marsala or 5 -6 tbsp rum, divided, eggs, separated,at room temperature, vanilla extract, unsalted butter, room temperature (65 g), deep 8 inch sweet tart crust, baked 20 to 25 minutes (recipe 71610)

raisins (1oz/30g), arborio rice (6oz/185g), milk (16 fl oz/500 ml), sugar (4oz/125g), grated lemon , rind of, ground cinnamon, butter (125g), egg yolks, beaten, egg white , beaten stiff, powdered sugar (icing sugar)

onions, finely sliced, garlic cloves, parsley, chopped, tomatoes, halved, parmesan cheese, freshly grated, potatoes, peeled and thinly sliced, arborio rice, zucchini, olive oil, beef stock, breadcrumbs, fresh

vegetable stock, unsalted butter, risotto rice, mozzarella cheese, cut into small cubes, shallots, finely sliced, mixed herbs, chopped (parsley, basil & oregano; recipe says handful), grated large unwaxed orange , zest of, grated parmesan cheese (please use fresh cheese), olive oil, for frying, salt and pepper, egg, lightly beaten, fresh breadcrumbs

vegetable oil, for deep-frying, eggs, beaten to blend, risotto with mushrooms and peas, recipe follows, cooled, grated parmesan, dried italian-style bread crumbs, mozzarella, cut into 1/2-inch cubes, salt, canned low-salt chicken broth, dried porcini mushrooms, unsalted butter, olive oil, chopped onions, white mushrooms, finely chopped, garlic cloves, minced, arborio rice or short-grain white rice, dry white wine, frozen peas, thawed, grated parmesan, salt and freshly ground black pepper, optional

chicken or beef stock, ground saffron, olive oil, arborio rice, salt and freshly ground pepper, baby eggplants , 4 to 5 inches long and a little over 1 inch thick, with stem, garlic cloves, minced, fresh mint leaves, roughly chopped, basil leaves , chiffonade (reserve some for garnish), grated parmigiano-reggiano, egg yolk, at room temperature, extra-virgin olive oil, basic tomato sauce , recipe follows, sugar, salt and freshly ground black pepper, water

italian-style seasoned bread crumbs, cooked and cooled risotto or short-grain rice, recipe follows, italian-style seasoned bread crumbs, grated parmesan, chopped fresh basil leaves, eggs, at room temperature, beaten, gorgonzola, at room temperature, cut into 16 (1/2-inch) cubes, vegetable oil, for frying, low-sodium chicken broth, unsalted butter, at room temperature, onion, chopped, arborio rice, dry white wine, grated parmesan, kosher salt, freshly ground black pepper

leftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying

leftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying