130 rising flour quick bread Recipes

self-rising flour, baking powder, greek yogurt (sub with sour cream if you can tsp get the greek yoghurt), butter, melted, eggs, feta, crumbled or cut into tiny pieces, kalamata olive, pitted, halved, olive oil, sesame seeds

self-rising flour, wheat germ, salt, sugar, garlic, minced, onion, coarsely grated, mozzarella, finely grated, sun-dried tomatoes, finely chopped, heaping cup eggplant, coarsely grated, dried basil, rubbed, milk, water, paprika for dusting

flour, quick-rising yeast, salt, water (but not boiling ), flour

water, molasses, butter, bread flour, quick-cooking oats or 1/2 cup oats, dry milk, salt, dry yeast or 2 1/4 tsp bread machine yeast or 2 1/4 tsp quick-rising yeast

self-rising cornmeal mix, sugar, self-rising flour, active dry yeast, buttermilk, vegetable oil, egg

evaporated milk, unsalted butter , cut into pieces, eggs, lemon rind, finely minced, vanilla extract, sugar, salt, ascorbic acid, bread flour, quick-rising yeast

self-rising flour, cornmeal, dill, rosemary, buttermilk, egg, olive oil, applesauce, minced garlic, grated zucchini, diced tomato, grated carrot, chopped broccoli, corn, minced onion, shelled sunflower seeds

self rising flour, shredded sharp cheddar cheese, sugar, garlic powder, milk, vegetable oil (i use canola oil), egg

flour (either wholemeal, ryemeal, white or combination), dried yeast, honey, molasses, salt, warm water

water, butter, sugar, instant potato flakes, quick-rise yeast, salt, king arthur unbleached all-purpose flour or bread flour, vegetable oil

quick-rising yeast, bread flour, quick oats or 1 cup old fashioned oats, uncooked, sugar, salt, shredded sharp cheddar cheese, buttermilk

self-rising flour, sugar, beer, melted butter, herbes de provence (or your favourite herbs), parmesan cheese, up to 1/2 cup additional butter for brushing on top (optional)

water (about 120 degrees ), vegetable oil (or butter), honey (or brown sugar), salt, lemon juice, whole wheat flour, vital wheat gluten, instant yeast

self rising flour, sugar/honey/syrup, grated cheese your choice , they are all good, beer

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal