384 rising cornmeal flour Recipes

lard or 1/3 cup crisco, self-rising cornmeal, self-rising flour, eggs, well beaten, buttermilk, dry cornmeal

self-rising soft-wheat flour, yellow self-rising cornmeal mix, cold butter , cut into pieces, shortening , cut into pieces, buttermilk, yellow cornmeal, butter, melted

oil , butter or clarified margarine, for frying, vegetable oil or 1/4 cup bacon grease, water, buttermilk, eggs, sugar, self-rising cornmeal (recommended ( aunt jemima s), self-rising flour

self-rising flour, self-rising cornmeal (recommended aunt jemima s), eggs, sugar, buttermilk, water , plus, water, vegetable oil or 1/4 cup bacon grease, oil or butter or clarified margarine, for frying

self-rising flour, self-rising cornmeal, salt, pepper, milk, eggs, vegetable oil, beef cube steaks, lemon juice , or to taste (optional)

butter, chopped onion, oil, self-rising flour, self-rising cornmeal, egg, slightly beaten, buttermilk, garlic powder, chili powder, onion powder, seasoned salt, grated cheddar cheese, black beans (rinsed & drained ), whole sunflower seeds

fresh okra, buttermilk, self-rising cornmeal, self-rising flour, salt, cayenne pepper, vegetable oil, bacon drippings

peanut oil, self-rising cornmeal, self-rising flour, baking soda, salt, onion, chopped, buttermilk, egg, lightly beaten

monterey jack cheese with peppers, fresh okra (4-inch-long pods), self-rising flour, self-rising cornmeal, egg, buttermilk, dark beer, corn oil, salt

salmon, liquid drained and reserved, egg, self-rising flour, self-rising cornmeal, vegetable oil

self-rising cornmeal, self rising flour, crisco shortening , not oil, buttermilk, whole milk (enough to make smooth consistency), cornmeal, flour, crisco shortening , not oil, whole milk (enough to make smooth consistency)

stalks celery, red bell pepper, onion, ham or 1/2lb thick bacon, olive oil if using ham, plain flour, chicken broth, frozen chopped turnip greens with roots, self-rising cornmeal, self-rising flour, sugar, egg, lightly beaten, oil, buttermilk (the original calls for only 1 cup, but that s pretty dry), cooked black-eyed peas, crushed red pepper, white pepper

lean ground beef, taco seasoning mix, masa corn flour or 1/2 cup cornmeal, all-purpose flour, fast rise yeast, sugar, salt, milk (very warm - 120-130 f), vegetable oil, egg, slightly beaten, chunky salsa, shredded mexican blend cheese, corn chips, partially crushed

self-rising cornmeal, self-rising flour, dry milk, baking powder, salt, sugar, shortening, eggs, water

fresh okra, self-rising cornmeal, self-rising flour, vegetable oil

self-rising cornmeal, self-rising flour, sugar, garlic powder, chopped onion, buttermilk, eggs, slightly beaten

squash, salt, pepper, sugar, self-rising flour, self-rising cornmeal, cinnamon, enough vegetable oil to cover squash while frying

eggplants, peeled and cut into 1/4-inch-thick slices, salt, buttermilk, self-rising flour, self-rising cornmeal, pepper, salt, vegetable oil