135 rise yeast rolls Recipes

flour, divided, whole wheat flour, fast rising yeast, salt, milk, honey, margarine, mashed squash, egg

all-purpose flour, fast rise yeast, milk, butter, softened, divided, granulated sugar, salt, egg, beaten, brown sugar, ground cinnamon, butter, melted, brown sugar, light corn syrup, water, fisher chef s naturals pecan halves, coarsely chopped

cooking apples, peeled, cored and chopped, flour, sugar, butter, ground cinnamon, ground nutmeg, flour, divided, sugar, quick-rising yeast, salt, milk, butter or 1/4 cup margarine, eggs, sugar, ground cinnamon, ground nutmeg

king arthur unbleached all-purpose flour, divided, white or yellow cake mix, quick-rise yeast, salt, warm water (120o to 130o), butter, sugar, ground cinnamon

onion soup mix, boiling water, butter, king arthur unbleached all-purpose flour, divided, quick-rise yeast, sugar, warm water (120o to 130o)

water, egg, bread flour, sugar, salt, dry milk, butter, fast rising yeast, egg, beaten (optional), water (optional)

all-purpose flour, fast rising yeast, granulated sugar, salt, garlic powder, water, milk, butter, softened, egg white, parmesan cheese, grated

all-purpose flour, sugar, fast rising yeast, salt, dried rosemary, crushed, milk, water, instant potato flakes or 1/2 cup , buds, olive oil, egg, slightly beaten, sesame seeds or poppy seeds or additional dried rosemary, crushed

shredded peeled zucchini, salt, divided, king arthur unbleached all-purpose flour, divided, quick-rise yeast, grated parmesan cheese, divided, sugar, warm water (120o to 130o), butter, softened

white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, instant mashed potato flakes, whole wheat flour, unbleached all-purpose flour, warm buttermilk (no more than 110 degrees f/45 degrees cup), butter, softened, white sugar, salt, egg, vegetable oil , or as needed, melted butter (or as needed), divided

water, potato, peeled and sliced, all-purpose flour (6 to 6 1/2 cups), sugar, fast rising yeast, grated lemon peel (optional), salt, milk, butter or 1/2 cup margarine, cut into pieces, eggs, powdered sugar

flour, yellow cake mix, fast rise yeast, warm water (120 to 130), melted butter or 1/4 cup margarine, melted, sugar, ground cinnamon, butter or 6 tbsp margarine, softened, powdered sugar, vanilla extract, milk

fast rising yeast, warm milk (105 to 110 f), granulated sugar, butter (melted ), salt, eggs, all-purpose flour, dark brown sugar (packed), cinnamon, butter (softened ), butter (softened ), cream cheese (2 oz), powdered sugar, whole milk, vanilla extract, lemon extract (optional)

all-purpose flour, fast rise yeast (1 package), instant nonfat dry milk powder, sugar, salt, water (very warm , about 130 degrees f), extra virgin olive oil, unsalted butter, melted

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, warm water (120o to 130o), warm milk (120o to 130o), butter, melted, mashed potato flakes, eggs

active dry yeast, warm water (110 degrees ), sugar, buttermilk (warmed to not more than 110 degrees), butter, softened, sugar, salt, egg, instant potato flakes, whole wheat flour, unbleached all-purpose flour, flour , to dust kneading surface, vegetable oil , to coat dough & grease pan, melted butter , to brush tops

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, water, butter