146 rise wheat bread bread Recipes
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very warm water, active dry yeast (i use saf instant) and6 Morevery warm water, active dry yeast (i use saf instant), salt, honey, light olive oil or 2/3 cup canola oil, vitamin cup powder (it helps the bread to rise better) (optional), whole wheat flour (may be a little more or less), lecithin granules (optional)1 hour , 8 ingredients
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fast rising yeast (1 package or 1 tsp) and16 Morefast rising yeast (1 package or 1 tsp), splenda brown sugar blend, splenda sugar substitute , for baking, non-fat powdered milk, ground cardamom (optional), ground nutmeg, cinnamon, ground ginger, whole wheat flour, bread flour, salt, vegetable oil, lemon juice, egg substitute or 1 egg, warm water, dried fig, chopped (3 oz), apricot jam30 min, 17 ingredients
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tepid water, canola oil, molasses, white bread flour and10 Moretepid water, canola oil, molasses, white bread flour, whole wheat flour, rye flour, nonfat dry milk powder, sugar, salt, yellow cornmeal or 1/4 cup white cornmeal, cocoa powder (i have used fat-free, non-caffiene ovaltine.), instant decaffeinated coffee, caraway seeds (optional), yeast (fast rise or bread ) or 3 tsp active dry (fast rise or bread )14 min, 14 ingredients
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all-purpose flour or 16 oz bread flour, salt, sugar and6 Moreall-purpose flour or 16 oz bread flour, salt, sugar, vital wheat gluten (optional), wheat germ, wheat bran, powdered milk (optional...i use goat milk powder for a distinct flavor), warm water, yeast (i use rapid rise or bread machine )4 hour 5 min, 9 ingredients
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Carrot-Raisin-Nut Bread (bread machine)water, shredded carrots, honey, salt, butter, bread flour and4 Morewater, shredded carrots, honey, salt, butter, bread flour, whole wheat flour, fast rise yeast, chopped walnuts, raisins5 min, 10 ingredients
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Diabetic Cinnamon Currant Toasting Bread (Bread Machine)mineral water, at 75 to 80 degreees f (plus 2 more tbsp w... and10 Moremineral water, at 75 to 80 degreees f (plus 2 more tbsp water), dry buttermilk, margarine (a heart healthy brand), white bread flour, whole wheat flour, splenda sugar substitute, baking soda, salt, fast rise yeast or 1 tbsp active dry yeast, cinnamon, dried currant2 hour 5 min, 11 ingredients
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Single Rise Easy Wheat/White Breadwater, honey, yeast, water, oil, honey and5 Morewater, honey, yeast, water, oil, honey, powdered soy protein concentrate, vitamin cup powder, salt, whole wheat flour, white flour1 hour 5 min, 11 ingredients
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Easy No-rise Native Molasses Breadwhole wheat flour, sea salt, instant yeast and2 Morewhole wheat flour, sea salt, instant yeast, organic, unsulphured molasses, warm water .30 min, 5 ingredients
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Bread Machine Sun Nut Breadwater, white bread flour, whole wheat flour, dry milk and14 Morewater, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 2 tsp active dry yeast, water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 3 tsp active dry yeast4 hour 5 min, 18 ingredients
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60 Minute Oatmeal Nut Breadbread flour, whole wheat flour, rolled oats, not instant and11 Morebread flour, whole wheat flour, rolled oats, not instant, pecan pieces, sea salt, fast rising yeast, milk, water, orange zest or 2 tsp extract, honey, butter, egg, beaten, powdered sugar (optional), milk (optional)1 hour , 14 ingredients
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Bread Machine Pumpernickel Breadwater, margarine, molasses, white flour, rye flour and6 Morewater, margarine, molasses, white flour, rye flour, whole wheat flour, cornmeal, sugar, cocoa, salt, yeast (quick rise)1 hour 10 min, 11 ingredients
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Sunflower Pumpernickel Rye (Bread Machine)water, molasses, butter, melted, bread flour and28 Morewater, molasses, butter, melted, bread flour, rye flour or 1 cup dark, whole wheat flour, cornmeal, unsweetened dutch cocoa, brown sugar, nonfat dry milk powder, gluten, instant espresso powder, caraway seeds, salt, fast rising yeast (or 1 tsp. bread machine yeast) or 2 1/2 tsp instant yeast (or 1 tsp. bread machine yeast), raw sunflower seeds, water, molasses, butter, melted, bread flour, rye flour or 1 1/3 cups dark, whole wheat flour, cornmeal, unsweetened dutch cocoa, brown sugar, nonfat dry milk powder, gluten, instant espresso powder, caraway seed, salt, fast rising yeast (or 1 tsp. plus 1 tsp. bread machine yeast) or 1 tbsp instant yeast (or 1 tsp. plus 1 tsp. bread machine yeast), raw sunflower seeds4 hour 20 min, 32 ingredients
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Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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