115 ripening green Recipes

  • Simple Marinated Vine Ripened Tomatoes
    vine ripened tomatoes, sliced, extra virgin olive oil and
    7 More
    vine ripened tomatoes, sliced, extra virgin olive oil, balsamic vinegar, celery, chopped, green onion, sugar, dry mustard, garlic , smashed, fresh basil, chopped or 1 tsp dried basil
    15 min, 9 ingredients
  • Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes
    fettuccine pasta, olive oil, garlic, chopped and
    11 More
    fettuccine pasta, olive oil, garlic, chopped, mushrooms, sliced thin, red onion , julienned, white wine, chicken broth, grilled chicken breast , julienned, vine-ripened tomato, peeled,seeded and diced, basil leaves, chopped, salt and pepper, butter, parmesan cheese (to garnish ), green onion (to garnish )
    45 min, 14 ingredients
  • Really Green Eggs And Ham
    hard cooked eggs and
    13 More
    hard cooked eggs, smallish florida avocado , ripened (no haas available), grated lemon zest, garlic run over the microplane, a very small onion , run over the microplane-aiming for onion juice versus flesh, a lemon juiced, seasoned salt, cumin, white pepper, heavy cream , if necessary, crisply cooked maple glazed bacon, jalapeno, very thinly sliced , seeds removed, radicchio leaves, siracha sauce
    14 ingredients
  • Garden Greens with Yellow Tomatoes and Peaches
    extra-virgin olive oil, minced shallot and
    5 More
    extra-virgin olive oil, minced shallot, white balsamic vinegar, fresh lemon juice, mixed baby greens, including arugula (4 to 6 oz), vine-ripened yellow tomatoes, cut into wedges, yellow peaches , wiped clean of fuzz, halved, pitted, thinly sliced
    7 ingredients
  • Orzo with Tomato, Green Beans and Feta Cheese Orzo with Tomato, Green Beans and Feta Cheese
    green beans, trimmed and cut into 1 inch pieces (if you a... and
    8 More
    green beans, trimmed and cut into 1 inch pieces (if you able to find haricot verts, they work very well for this too), orzo pasta (rice-shaped pasta), onion, garlic, vine-ripened tomatoes, white wine vinegar, chopped fresh parsley, crumbled feta (about 10 oz), salt and pepper
    15 min, 9 ingredients
  • Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam
    fresh florida snapper fillets, skin on, cornstarch and
    33 More
    fresh florida snapper fillets, skin on, cornstarch, sea salt and fresh ground black pepper, canola oil, florida passion fruits , ripened, scooped out with a spoon, mirin, chopped peeled fresh ginger, dry white wine, whipping cream, unsweetened coconut milk, thai red curry paste, rice wine vinegar, grain mustard, fennel, with stalks removed, sea salt and freshly ground black pepper, virgin olive oil, florida oranges, florida grapefruits, fresh florida gulf shrimp, canola oil, sea salt and freshly ground black pepper, green mango jam , recipe follows, green florida mangoes , unripe, white vinegar, sugar, salt, fresh gingerroot, peeled, fresh jalapeno chili, garlic cloves, ground cumin, ground coriander seeds, ground turmeric, cinnamon stick, star anise, corn oil
    2 hour 10 min, 35 ingredients
  • Grandma's Lebanese Green Beans Grandma's Lebanese Green Beans
    fresh green beans , break in half and remove stems and
    7 More
    fresh green beans , break in half and remove stems, onion, chopped, garlic cloves, minced, extra virgin olive oil, tomato sauce (i think grandma used prego s old world style), water, vine ripened tomato, diced, salt and pepper (don tsp skimp on the )
    1 hour , 8 ingredients
  • Orzo With Feta, Green Beans, and Tomatoes Orzo With Feta, Green Beans, and Tomatoes
    french haricots vert or 10 oz green beans and
    8 More
    french haricots vert or 10 oz green beans, orzo pasta , rice-shaped pasta, onion, garlic, vine-ripened tomatoes, olive oil, white wine vinegar, chopped fresh flat-leaf parsley, crumbled feta
    22 min, 9 ingredients
  • Dandelion Greens (Or Arugula) and Avocado Salad Dandelion Greens (Or Arugula) and Avocado Salad
    dandelion greens, cleaned and dried (or arugula) and
    8 More
    dandelion greens, cleaned and dried (or arugula), red onions , slivered, ripe avocados, sliced, vine ripened tomatoes, sliced, cucumber, peeled and sliced, extra virgin olive oil or 2 -3 tbsp organic flax seed oil, fresh lemon juice, dried dill, salt & freshly ground black pepper
    10 min, 9 ingredients
  • Grilled Flank Steak, Portobello and Green Bean Salad (Ellie Krieger) Grilled Flank Steak, Portobello and Green Bean Salad (Ellie Krieger)
    olive oil, balsamic vinegar, orange juice, minced garlic and
    11 More
    olive oil, balsamic vinegar, orange juice, minced garlic, chili flakes, salt, fresh ground black pepper, flank steak , trimmed of all visible fat, portobello mushroom caps (about 3/4 to 1 lb), wiped clean with a paper towel, water, dijon mustard, green beans, trimmed, baby spinach leaves (5 cups baby spinach, lightly packed), vine-ripened tomatoes (1 lb), each sliced into 8 wedges, red onion, thinly sliced
    45 min, 15 ingredients
  • Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine) Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine)
    dried shiitake mushrooms, hazelnut oil, walnut oil and
    8 More
    dried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated
    25 min, 11 ingredients
  • Grilled Pepper and Corn Relish Grilled Pepper and Corn Relish
    ears corn, pasilla chile, bell pepper, jalapeno peppers and
    9 More
    ears corn, pasilla chile, bell pepper, jalapeno peppers, tomatoes (romas or vine ripened), green onions, stalks, cilantro, lemon , juice of, salt (to taste), black pepper (to taste), garlic cloves or 1 tsp powder, white wine (for a little smack) or 1/4 cup rice vinegar (for a little smack), diced avocado (add the avocado right before serving)
    30 min, 13 ingredients
  • Watercress Salad with Green Goddess Dressing Watercress Salad with Green Goddess Dressing
    mayonnaise, plain yogurt, anchovy paste , or to taste and
    8 More
    mayonnaise, plain yogurt, anchovy paste , or to taste, white-wine vinegar , or to taste, scallion, minced, minced fresh tarragon leaves, minced fresh chives, minced fresh parsley leaves, watercress , coarse stems discarded, rinsed, and spun dry, cucumber, peeled, seeded, and chopped, vine-ripened cherry tomatoes, halved if large
    11 ingredients
  • Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbs Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbs
    white balsamic vinegar, shallot, chopped, dijon mustard and
    14 More
    white balsamic vinegar, shallot, chopped, dijon mustard, olive oil, cracked pepper, avocado, snipped fresh tarragon, watercress, salt , to taste, butter lettuce leaves, washed and patted dry, vine ripened tomato, fresh watercress, mussels (or scallops), olive oil, fresh cherry tomatoes, diced, dry white wine, fresh basil chiffonade, to garnish
    12 min, 17 ingredients
  • Gazpacho Salsa Gazpacho Salsa
    green and yellow bell pepper, finely diced and
    5 More
    green and yellow bell pepper, finely diced, kirby cucumbers, finely diced, vine-ripened tomatoes, seeded and finely diced, scallions, finely sliced, olive oil and red wine vinegar to taste, salt and freshly ground black pepper
    6 ingredients
  • Gazpacho Salsa (Michele Urvater) Gazpacho Salsa (Michele Urvater)
    green and yellow bell pepper, finely diced and
    5 More
    green and yellow bell pepper, finely diced, kirby cucumbers, finely diced, vine-ripened tomatoes, seeded and finely diced, scallions, finely sliced, olive oil and red wine vinegar to taste, salt and freshly ground black pepper
    20 min, 6 ingredients
  • Shakshuka Eggs With Grilled Haloumi Shakshuka Eggs With Grilled Haloumi
    green banana peppers and
    10 More
    green banana peppers, vine-ripened tomatoes, cut into large pieces, garlic cloves, chopped, sweet paprika, salt, olive oil, free-range eggs, fresh ground black pepper, halloumi cheese , cut into 4 thick slices, toasted sourdough bread (thick slices), fresh ground black pepper
    55 min, 11 ingredients
  • Shrimp Salad (Food Network Kitchens) Shrimp Salad (Food Network Kitchens)
    green goddess dressing , recipe follows and
    22 More
    green goddess dressing , recipe follows, ripe hass avocado, split, seeded, and peeled, peeled, deviened and cooked shrimp cut into 1/2 inch chunks, cucumber, peeled, seeded and cut into 3/4 inch chunks, celery stalk, peeled and diced, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, head boston or bibb lettuce, trimmed and washed, cooked trimmed asparagus, vine-ripened tomatoes, cored and cut into 12 wedges, chopped fresh chives, anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper
    30 min, 23 ingredients




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