141772 ripe tomato leek pot version Recipes

ripe tomatoes, fresh tomato juice, worcestershire sauce, red pepper, lime , juice of, drops tabasco sauce, salt and pepper

ripe tomatoes (or 2 15-oz cans chopped tomatoes), onion, thinly sliced, butter, bay leaf, brown sugar, chopped fresh basil (or 1 tsp dried basil), salt, black pepper, light cream, milk, croutons, buttered, chopped chives

ripe tomatoes, chopped, onions, chopped, stalks celery, chopped, chopped fresh parsley, bay leaves, salt, white sugar, seasoning salt, ground black pepper, garlic salt

ripe tomatoes, finely chopped (with seeds and juices), chopped red onion, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, serrano chiles, seeded, finely chopped (about 2 tbsp)

ripe tomatoes (about 5 large), sugar, grinds of black pepper, big pinch of salt, freshly squeezed lemon juice

ripe tomatoes, halved, seeded, chopped, chopped fresh basil, fresh lime juice, garlic cloves, pressed, ground cumin, hot pepper sauce, sugar

ripe tomatoes, flour, onions, butter, stalk celery, salt, parsley, sugar, bay leaves, pepper

ripe tomatoes, cucumbers, olive oil, oregano, vinegar, salt

ripe tomatoes, sliced, garlic cloves, chopped basil, red wine vinegar, ketchup, balsamic vinegar, brown sugar, worcestershire sauce, dry mustard, dijon mustard, light vegetable oil, salt (to taste), black pepper (to taste), pepper sauce (to taste) (optional)

ripe tomatoes, butter, garlic cloves, corn kernels (fresh is best , frozen is ok), red bell pepper, jalapeno pepper, salt, dry breadcrumbs

ripe tomatoes, coarsely chopped, red onion, chopped, extra virgin olive oil, red wine vinegar, minced garlic, salt, fresh ground black pepper, dried oregano, fusilli or 12 oz your favorite pasta, fresh basil leaf , cut into thin strips

ripe tomatoes (peeled and chopped ), brown onions (peeled and chopped ), salt, sugar, curry powder, chili powder, dry mustard, malt vinegar

ripe tomato, roughly chopped, onions, chopped, apples, peeled, cored & chopped, pear, peeled & chopped, brown sugar, white vinegar, cider vinegar, salt, mixed spice, chili powder

ripe tomatoes, , cored and sliced, onion, very thinly sliced (i use red ), sugar, salt, cayenne pepper, lemon, mediterranean-type full-flavored green olives, extra virgin olive oil

ripe tomatoes, balsamic vinaigrette, divided, blue cheese, crumbled

ripe tomatoes, green onions, white and green parts, cilantro, chopped, fresh basil or 1 tbsp freeze- dried basil, oil (olive or grapeseed), balsamic vinegar, garlic powder (i find fresh garlic a little too strong in this mix), fresh ground black pepper, kosher salt

ripe tomatoes, cored and roughly chopped, chicken broth, bouquet garni including basil leaves , 2 whole garlic cloves, tomato paste, sour cream for garnish, snipped chives

ripe tomatoes, quartered, grated peeled fresh ginger (5 oz), fresh serrano chiles, finely chopped (including seeds), salt, sugar, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter; 7 lb), scrubbed well, unflavored gelatin (from a 1/4-oz envelope), loosely packed fresh cilantro leaves