78 ripe queso Recipes

  • Creamy Chile Con Queso
    oil (author recommends soybean- other veg s don tsp do as... and
    9 More
    oil (author recommends soybean- other veg s don tsp do as well), chopped onion, garlic, chopped, flour, evaporated milk, chopped red-ripe tomato, process american cheese, cut in cubes, grated sharp cheddar cheese, grated monterey jack cheese, minced jalapeno chili with juice (pickled or fresh, to taste)
    20 min, 10 ingredients
  • Copycat Pappasito's Queso
    process american cheese (i use land o lakes, not velveeta... and
    6 More
    process american cheese (i use land o lakes, not velveeta), green chilies , do not drain, garlic (the kind from a jar), diced white onion, milk, diced ripe tomato , seeds discarded, garlic salt
    30 min, 7 ingredients
  • Tinga De Pollo
    ripe tomatoes and
    13 More
    ripe tomatoes, chipotle chilies en adobo sauce (can reduce amount to your preference), chicken stock, cumin powder, freshly ground nutmeg, vegetable oil or 2 tbsp grapeseed oil, garlic cloves, finely minced, white onion , thinly sliced into crescents, shredded cooked chicken, salt and pepper, to taste, tostadas (tortillas or sopes), mexican crema (or substitute ), iceberg lettuce, shredded (or romaine), queso fresco, crumbled
    16 min, 14 ingredients
  • Cilantro Salmon With Smoky Tomato-Habanero Lasagna
    ripe tomatoes, preferably plum and
    13 More
    ripe tomatoes, preferably plum, habanero peppers , to taste, unpeeled head of garlic , broken apart, garlic cloves, good quality olive oil, fresh cilantro, chopped, salmon fillets, ricotta cheese, creme fraiche, eggs, no-boil lasagna noodles, queso fresco, crumbled, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, salt
    1 hour , 14 ingredients
  • Grilled Tomato with Fresh Corn
    tomato slices (1/2-inch thick ), salt, pepper and
    11 More
    tomato slices (1/2-inch thick ), salt, pepper, ears sweet corn, husked, olive oil, divided, green onion, finely chopped, minced fresh parsley, sliced ripe olives, capers, drained, garlic clove, minced, lemon juice, grated lemon peel, crumbled queso fresco or crumbled feta cheese, toasted french bread baguette slices, optional
    30 min, 15 ingredients
  • Aurelia's Breakfast Fruit Salad
    pineapple , cut lengthwise into 8 wedges, cored, peeled, ... and
    4 More
    pineapple , cut lengthwise into 8 wedges, cored, peeled, and cut crosswise into 1/2-inch-thick slices, firm-ripe mangoes (2 to 4), peeled, pitted, and cut into 3/4-inch chunks, fresh orange juice, cayenne , or to taste, crumbled queso aejado (also called cotija) or queso fresco (1/2 cup)
    30 min, 5 ingredients
  • Platanos Asados Con Queso - Baked Ripe Plantains With Cheese Platanos Asados Con Queso - Baked Ripe Plantains With Cheese
    ripe plantains, whole and
    3 More
    ripe plantains, whole, melted butter or 1 -2 tbsp oil, use as little as you want, thick slices mozzarella cheese, aji criollo salsa or hot sauce
    50 min, 4 ingredients
  • Queso al Horno Queso al Horno
    asadero or jack cheese and
    5 More
    asadero or jack cheese, fresh anaheim (california or new mexico ) chili (3 oz.), chopped red onion, corn tortillas (6 in .), crumbled cotija or feta cheese, firm-ripe tomato (6 oz.), rinsed, cored, and chopped
    6 ingredients
  • Black Bean, Tropical Fruit and Queso Blanco Salsa Black Bean, Tropical Fruit and Queso Blanco Salsa
    well-rinsed, canned black beans, diced red bell pepper and
    17 More
    well-rinsed, canned black beans, diced red bell pepper, chopped scallions, white and light green parts only, scotch bonnet chile, stemmed, seeded, and minced, crumbled queso blanco, diced mango, coarsely chopped orange sections, spanish sherry vinegar, kosher salt and freshly ground black pepper, fresh orange juice, diced ripe avocado, minced shallot, garlic, minced, coarsely chopped italian parsley, toasted and ground cumin seeds, freshly ground black pepper, kosher salt, spanish sherry vinegar, extra-virgin olive oil
    20 min, 19 ingredients
  • Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano
    tomatoes, red onion, thinly sliced, serrano, thinly sliced and
    6 More
    tomatoes, red onion, thinly sliced, serrano, thinly sliced, chopped cilantro leaves, queso fresco, mexican oregano, extra-virgin olive oil, white wine vinegar, salt and pepper
    5 min, 9 ingredients
  • Wild Mushroom Queso Fundido (Rick Bayless) Wild Mushroom Queso Fundido (Rick Bayless)
    dried porcini mushrooms (or other wild ) and
    7 More
    dried porcini mushrooms (or other wild ), jalapeno pepper (to taste), white onion, ripe tomato, olive oil or 2 tbsp vegetable oil, beer (preferably a full-flavored like mexico s bohemia), monterey jack cheese, shredded, warm corn tortillas or 12 flour tortillas
    40 min, 8 ingredients
  • Guacamole Burgers With Spicy Chile Con Queso Guacamole Burgers With Spicy Chile Con Queso
    red onion, finely diced and
    13 More
    red onion, finely diced, loosely packed fresh cilantro, coarsely chopped, soy sauce, fresh jalapeno pepper, seeded and finely diced, egg, beaten, ripe avocado, peeled, pitted, and cut into 1/2-inch dice, hamburger buns with sesame seeds, unsalted butter, onion, chopped, peeled canned tomatoes, chopped and drained well again, canned black beans, rinsed and well drained, extra-sharp cheddar cheese, diced, dried chipotle powder, ground cumin
    55 min, 15 ingredients
  • 2% Velveeta Chile Con Queso Dip (1/4 Cup Serving) 2% Velveeta Chile Con Queso Dip (1/4 Cup Serving)
    green onions, chopped, green chile, diced and
    5 More
    green onions, chopped, green chile, diced, ripe tomatoes, chopped, olive oil, garlic powder, reduced fat milk, light velveeta, cubed
    7 ingredients
  • Guacamole -- Elote Cafe Guacamole -- Elote Cafe
    ripe avocados , reserve 1 tsp fro garnish and
    7 More
    ripe avocados , reserve 1 tsp fro garnish, onion, finely diced, lime, juiced, cilantro leaves, chopped, kosher salt, fresh ground pepper, jalapeno pepper, stemmed, finely diced, queso fresco , garnish along with a few diced tomato pieces
    20 min, 8 ingredients
  • Plantain-Bean-Cheese Torte Plantain-Bean-Cheese Torte
    ripe plantains (not overripe), eggs, flour and
    4 More
    ripe plantains (not overripe), eggs, flour, baking soda (bicarbonate), refried beans, sliced mexican queso fresco (fresh cheese), salt
    50 min, 7 ingredients
  • Tortas De Platano (Plantain Fritters) Tortas De Platano (Plantain Fritters)
    ripe cooking bananas (plantains), egg and
    3 More
    ripe cooking bananas (plantains), egg, breadcrumbs (optional), queso fresco (optional), oil (for frying )
    40 min, 5 ingredients
  • Sweet Tomato  Conserva  (Daisy Martinez) Sweet Tomato Conserva (Daisy Martinez)
    ripe plum tomatoes, water, sugar, cinnamon sticks and
    2 More
    ripe plum tomatoes, water, sugar, cinnamon sticks, whole allspice berries, firm, salty cheese , such as queso fresco, feta, or ricotta salata, cut into 1/4-inch slices
    40 min, 6 ingredients
  • Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Lay Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Lay
    ground pork, salt, mexican oregano or 1/2 tsp marjoram and
    25 More
    ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato
    2 min, 28 ingredients




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