34834 ripe leek crock pot Recipes

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

pot roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles, cooked

pot roast, kraft original barbecue sauce, brown sugar, worcestershire sauce, hamburger bun

sour cream, heavy cream, butter, mushrooms, sliced, leeks , cut in half lengthwise and sliced crosswise, white wine or 2 tbsp sherry wine, dijon mustard, thyme, celery salt (to taste), pepper, garlic clove, crushed, boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs

potatoes, peeled and cubed, parsley, chopped, water, leeks, chopped, salt, pepper, onions, chopped, butter, carrot, sliced, evaporated milk, stalk celery, sliced, chicken bouillon cubes, bacon fat or 4 tbsp chopped cooked bacon, chopped chives

chicken bones (raw or cooked , boiling fowl or chicken or carcasses), onions, chopped or quartered leave the skin on it gives nice color to the stock, celery, chopped, carrot, chopped, leek, chopped, black peppercorns, approx, garlic clove (to taste), bay leaves or 1 bouquet garni, parsley, boiling water

bacon, diced, chicken thighs, bone in, pearl barley, chicken broth, leek, chopped, carrot, chopped, celery, chopped, herbes de provence, water, salt and pepper

chicken, cut up, water, salt, accent seasoning, pepper, leeks or 1 onion, chopped, carrot, chopped, stalks celery, chopped, parsley, chopped, marjoram or 1/2 tsp basil, bay leaf, noodles

steaks, cubed (*), leeks, chopped, potato, diced (i like white ), carrots, chopped, garlic cloves, minced, salt (or substitute), dried sage (finely crushed ), thyme (finely crushed ), bay leaves (or three small), fresh coarse ground black pepper, low sodium beef broth (**), water, pearl barley

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

pot roast (or similar stewing beef), mushroom, halved, onion, coarsely chopped, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper (optional)

pot roast, oil, salt, pepper, onion, chopped, tomato paste, prepared horseradish

dry lentils, crushed tomatoes, curry powder, fresh basil, chopped, salt, black pepper, leek, thinly sliced, chicken broth or 2 (14 1/2 oz) cans vegetable broth

leeks, white parts only , sliced width wise 1/2-inch thick, fresh mushrooms, sliced, turkey breast cutlets, rinsed and patted dry, salt, pepper, condensed cream of mushroom soup, mushroom gravy mix, white wine or 1/2 cup chardonnay wine

pork loin, cubed, garlic powder , to taste, salt and pepper, to taste, leek, roughly chopped, mushrooms, sliced, cream of mushroom soup, nonfat sour cream

beef bouillon granules, boiling water, diced tomatoes, dry red wine, leek soup mix, worcestershire sauce, garlic cloves, crushed, dried thyme, dried marjoram, dried rosemary, lean boneless chuck roast, carrots, sliced, parsnips, sliced, flour, cold water

dry cider, vegetable stock, boiling (or chicken stock if you prefer), leeks , cut into 2 cm slices, carrots, peeled and cut into 2 cm chunks, parsnips, peeled and cut into 2 cm chunks, turnip, peeled and cut into 2 cm chunks, swede, peeled and cut into 2 cm chunks, potatoes, peeled and cut into 2 cm chunks, bay leaves