8757 ripe fresh Recipes

ripe plum tomatoes, seeded and diced, minced garlic, coarsely chopped fresh basil, chopped fresh parsley, fresh lemon juice, extra-virgin olive oil, minced fresh tarragon, crushed red pepper flakes, baguettes, cut in 1/2-inch-thick slices, garlic, cut in half

ripe tomatoes, olive oil, chopped fresh basil, chopped scallion, chopped fresh oregano, garlic cloves, minced, salt, fresh ground pepper, fresh grated parmesan cheese, for garnish

ripe tomatoes, diced, green bell peppers, diced, white onion, diced, fresh cilantro, for garnish, fresh lemon juice, jalapeno chile pepper, diced

ripe avocados, roma tomato (preferably on the vine or fresh from your garden), spanish onion (optional), fresh cilantro, garlic cloves, crushed, fresh ginger, green chili pepper, finely chopped, cumin, salt, salsa (try to find mexican import) (optional), lime , juice of

ripe pears, dried pear halves, finely chopped, chopped red onion, chopped fresh mint or 1/4 cup cilantro, lime , zest and juice, minced fresh ginger, jalapeno pepper, seeded and minced, salt, crushed red hot pepper

ripe kellogg s breakfast or similar tomatoes, gin or vodka, fresh lemon juice, worcestershire sauce, salt, celery seed, hot sauce (to taste), celery stick (optional), green onion (optional), fresh-ground pepper

fresh broccoli, cut into bite-size pieces, sliced fresh mushrooms, red onions, thinly sliced and separated into rings, sliced ripe olives, drained, italian salad dressing, shredded parmesan cheese

ripe avocados, halved, navel orange, peeled, sectioned , and cut into 1/2-inch pieces, chopped red onion, fresh orange juice, jalapeno pepper, seeded and finely chopped, garlic clove, pressed, salt, tortilla chips, garnish: fresh pomegranate seeds

ripe heirloom tomatoes, cored and chopped, cooked crabmeat, chopped fresh chives, lemon juice, lemon zest, salt, white pepper, low-fat sour cream, chopped fresh dill, dijon mustard

ripe tomatoes, quartered with skin on, onion, roughly chopped, potato, cubed, garlic clove, crushed, butter or 2 tbsp olive oil, chicken stock or 500 ml vegetable stock, fresh basil , torn or 1 tsp dried basil, salt & freshly ground black pepper, worcestershire sauce (optional)

fresh green beans , cut into 2 inch pieces, chopped fresh oregano, celery salt, onion powder, fresh, ripe blackberries, at room temperature, salt and pepper to taste

fresh lime juice, honey, jalapeno pepper,seeded & minced, fresh cilantro,chopped, salt, ears fresh corn,cooked, baby spinach, ripe tomato,diced (you may de-seed if you wish), cucumbers,peeled,seeded & chopped

ripe plum tomatoes, garlic finely minced, extra virgin olive oil, fresh lime juice, fresh italian parsley chopped, salt, freshly ground black pepper, shallots finely chopped, fresh mushrooms diced

fresh green beans, sugar, salt, recipe garlic-basil dressing , recipe follows, firm ripe tomatoes, sliced, fresh basil, for garnish, garlic, shallot, water, salt, freshly ground black pepper, dijon mustard, sugar, canola , corn or vegetable oil, fresh basil leaves

ripe pears, cored and cut into 6 wedges, minced fresh rosemary, salt, freshly ground pepper, olive oil, mixed gourmet salad greens, extra virgin olive oil, salt, freshly ground pepper, very cold duck foie gras , cut into six 1/4-inch-thick slices, garnish: fresh fennel sprigs

ripe tomatoes diced, red onion small dice, more jalapeno peppers diced fine, ground black pepper, salt, dry garlic powder or 2 cloves fresh minced, favourite oil, cider vinegar (to taste) or lime juice, herb options, fresh minced cilantro 1-2 tsp, oregano 1/2 tsp dry, basil 1/2 tsp dry or 2 tsp fresh, adjust to dish being served

fresh flour tortillas, cream cheese, cavenders all purpose greek seasoning, your favorite seasoning salt, fresh basil leaf, fresh ripe tomatoes, head romaine lettuce or 1 head spinach, red onion, thinly sliced, green onion, thinly sliced

ripe medium tomatoes, cored and halved crosswise, freshly grated pecorino romano cheese (about 2 1/2 oz), scallions , cut into 2-inch pieces, jalapeno, seeded and coarsely chopped, tomato paste, whole marjoram leaves, extra-virgin olive oil, salt and freshly ground pepper