46 ripe fresco Recipes

  • Tinga De Pollo
    ripe tomatoes and
    13 More
    ripe tomatoes, chipotle chilies en adobo sauce (can reduce amount to your preference), chicken stock, cumin powder, freshly ground nutmeg, vegetable oil or 2 tbsp grapeseed oil, garlic cloves, finely minced, white onion , thinly sliced into crescents, shredded cooked chicken, salt and pepper, to taste, tostadas (tortillas or sopes), mexican crema (or substitute ), iceberg lettuce, shredded (or romaine), queso fresco, crumbled
    16 min, 14 ingredients
  • Cilantro Salmon With Smoky Tomato-Habanero Lasagna
    ripe tomatoes, preferably plum and
    13 More
    ripe tomatoes, preferably plum, habanero peppers , to taste, unpeeled head of garlic , broken apart, garlic cloves, good quality olive oil, fresh cilantro, chopped, salmon fillets, ricotta cheese, creme fraiche, eggs, no-boil lasagna noodles, queso fresco, crumbled, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, salt
    1 hour , 14 ingredients
  • Tortilla Soup (Sopa De Tortilla)
    corn oil and
    12 More
    corn oil, corn tortillas, cut into 1/4 inch strips (stale are fine ), garlic cloves, sliced, onion, diced, dried chilies , preferably pasilla, stemmed, seeded, and sliced, fresh tomatoes , roasted (or blanched and peeled or just canned tomatoes), chicken stock, shredded cooked chicken, fresh lime juice (to taste), salt and pepper, chopped fresh cilantro leaves, cubed mexican cheese , such as queso fresco, blanco, ranchero or 1 cup monterey jack cheese, ripe avocado, peeled, pitted and sliced
    55 min, 13 ingredients
  • Chicken Chile Tortilla Soup
    tomatoes, large, ripe and
    18 More
    tomatoes, large, ripe, chicken broth (homemade or organic boxed, not low sodium), olive oil, white onion, chopped, garlic cloves, cascabel chiles , wiped then stemmed & seeded, toasted, pasilla chiles , large, wiped then stemmed & seeded, toasted, chipotle chile with adobo sauce (1 tbsp sauce), cumin seed , toaste, corn tortillas (preferably homemade or fresh locally made store-bought), hass avocado , ripe but still firm, queso fresco, shredded (or cut into small cubes ), chicken, cooked, shredded (or organic deli chicken), corn , roasted (removed from the cob (optional, i do this on the grill), jalapenos , roasted and sliced. (optional), lime, sliced into wedges for garnish, cilantro leaf, for garnish, tomato, chopped, for garnish, sea salt and pepper
    1 hour 20 min, 19 ingredients
  • Plantain Soup
    butter or 4 tbsp margarine, onion, coarsely chopped and
    10 More
    butter or 4 tbsp margarine, onion, coarsely chopped, celery ribs, coarsely chopped, garlic, finely chopped, jalapeno peppers, stemmed seeded and finely chopped, ripe plantains, peeled and chopped, water, heavy cream, salt , to taste, white pepper, queso fresco, for garnish, plantain chips, for garnish
    1 hour , 12 ingredients
  • Mexican Calabacitas
    cooking oil or 1 tbsp lard, onion, chopped and
    7 More
    cooking oil or 1 tbsp lard, onion, chopped, garlic cloves, minced, zucchini, diced, frozen corn, thawed, ripe tomato, chopped, poblano chile, seeded and diced, salt, queso fresco or 1 1/2 cups cheddar cheese, shredded
    35 min, 9 ingredients
  • Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano
    tomatoes, red onion, thinly sliced, serrano, thinly sliced and
    6 More
    tomatoes, red onion, thinly sliced, serrano, thinly sliced, chopped cilantro leaves, queso fresco, mexican oregano, extra-virgin olive oil, white wine vinegar, salt and pepper
    5 min, 9 ingredients
  • Guacamole -- Elote Cafe Guacamole -- Elote Cafe
    ripe avocados , reserve 1 tsp fro garnish and
    7 More
    ripe avocados , reserve 1 tsp fro garnish, onion, finely diced, lime, juiced, cilantro leaves, chopped, kosher salt, fresh ground pepper, jalapeno pepper, stemmed, finely diced, queso fresco , garnish along with a few diced tomato pieces
    20 min, 8 ingredients
  • Plantain-Bean-Cheese Torte Plantain-Bean-Cheese Torte
    ripe plantains (not overripe), eggs, flour and
    4 More
    ripe plantains (not overripe), eggs, flour, baking soda (bicarbonate), refried beans, sliced mexican queso fresco (fresh cheese), salt
    50 min, 7 ingredients
  • Tortas De Platano (Plantain Fritters) Tortas De Platano (Plantain Fritters)
    ripe cooking bananas (plantains), egg and
    3 More
    ripe cooking bananas (plantains), egg, breadcrumbs (optional), queso fresco (optional), oil (for frying )
    40 min, 5 ingredients
  • Sweet Tomato  Conserva  (Daisy Martinez) Sweet Tomato Conserva (Daisy Martinez)
    ripe plum tomatoes, water, sugar, cinnamon sticks and
    2 More
    ripe plum tomatoes, water, sugar, cinnamon sticks, whole allspice berries, firm, salty cheese , such as queso fresco, feta, or ricotta salata, cut into 1/4-inch slices
    40 min, 6 ingredients
  • Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Lay Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Lay
    ground pork, salt, mexican oregano or 1/2 tsp marjoram and
    25 More
    ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato
    2 min, 28 ingredients
  • Mexican-Style Roasted Garlic Soup Mexican-Style Roasted Garlic Soup
    garlic, peeled and coarsly chopped, extra virgin olive oil and
    6 More
    garlic, peeled and coarsly chopped, extra virgin olive oil, chicken broth, firm textured bread, crusts removed and cut into 1/2-inch cubes, ripe avocado, peeled, pitted, and cut into 1/2-inch cubes, queso fresco, cut into 1/2-inch cubes, ripe tomato, cored, seeded and diced, green onions, broiled, grilled or chopped (optional)
    1 hour 10 min, 8 ingredients
  • South of the Border Chopped Salad South of the Border Chopped Salad
    corn tortillas, vegetable oil, salt, limes, juiced and
    14 More
    corn tortillas, vegetable oil, salt, limes, juiced, spice mix , recipe follows, good olive oil, green onions, thinly sliced, head romaine lettuce, shredded, garbanzo beans, drained and rinsed, ripe cherry tomatoes, halved, ripe avocado, diced, queso fresco or feta, crumbled, cilantro leaves, chopped, kosher salt, ground chile powder, brown sugar, ground cumin, granulated garlic
    35 min, 18 ingredients
  • Chunky Guacamole: Guacamole Picado Chunky Guacamole: Guacamole Picado
    onion, very finely chopped and
    8 More
    onion, very finely chopped, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, ripe, medium-large tomato, cored and very finely chopped , optional, garlic, peeled and very finely chopped , optional, fresh cilantro, chopped , optional, ripe, medium-size avocados, salt , about 1/2 tsp, lime, juiced , optional, chopped onion , fresh cilantro, radish slices or roses, and/or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese, for garnish
    40 min, 9 ingredients
  • Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole
    thick, meaty , pork country ribs and
    16 More
    thick, meaty , pork country ribs, lard (or enough to cover the meat), water, lime , zest removed with a vegetable peeler in wide strips, course salt , about 1/2 tsp, water to cover the meat, salt , plus a little course for sprinkling on before serving, chunky guacamole , recipe follows, with all it s garnishes (cheese, radish roses, cilantro, etc.), onion, very finely chopped, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, ripe, medium-large tomato, cored and very finely chopped , optional, garlic, peeled and very finely chopped , optional, fresh cilantro, chopped , optional, ripe, medium-size avocados, salt , about 1/2 tsp, lime, juiced , optional, chopped onion , fresh cilantro, radish slices or roses, and/or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese, for garnish
    1 hour 30 min, 17 ingredients
  • Sopes Sopes
    garlic, bay leaf, whole peppercorns, onion, whole and
    19 More
    garlic, bay leaf, whole peppercorns, onion, whole, boneless chicken breast, chorizo, sopes, refried beans , recipe follows, onion chopped small, cilantro chopped, crema fresca mexicana (mexican table cream), queso fresco (fresh cheese), avocado, diced, ripe medium tomatoes cubed, head iceberg lettuce shredded, green salsa, red salsa, sopes are specially made thick tortillas with raised edges. they are about 3 inches in diameter and are available at specialty latin american markets, pinto beans, water, to cover, onion cut in large wedges, epazote or mexican oregano, ham bone
    35 min, 23 ingredients
  • Spicy Tortilla Soup Spicy Tortilla Soup
    corn tortillas, low-sodium chicken broth and
    9 More
    corn tortillas, low-sodium chicken broth, chicken bones , reserved from day 2, red onion, coarsely chopped, tomatoes, diced, jalapenos, sliced, lime, juiced, ears grilled corn , reserved from day 1, fresh cilantro leaves, coarsely chopped, ripe avocado, peeled and cubed, crumbled feta , queso fresco, or other fresh white cheese
    1 hour , 11 ingredients




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