510 rip runzas cornhusker calzones Recipes

ground beef, bulk italian sausage, onion, thinly sliced, shredded cabbage, prepared mustard, salt, ground black pepper, caraway seed, american cheese, shredded, cheddar cheese, shredded, frozen bread dough, thawed and let rise for 1 hour (i use bridgeford brand, 3 loaves)

italian sausage, casings removed, olive oil, ricotta cheese, grated parmesan cheese, nutmeg, pepper, chopped pimiento, prepared pizza dough, shredded mozzarella cheese, marinara sauce or 2 cups pizza sauce, minced garlic clove

frozen bread dough, thawed, onion, diced, ground beef, shredded cabbage, monosodium glutamate (msg), butter

head cabbage, chopped, onion, chopped, minced garlic, crushed red pepper flakes, ground black pepper, water, flour tortillas, shredded cheddar cheese

loaves frozen bread dough (1 lb each), lean ground beef, onion, chopped, beef broth, garlic, minced, chopped cabbage, salt, pepper, egg white, beaten with, water

hamburger, chopped onions, shredded cabbage, salt and pepper, cream of mushroom soup, refrigerated crescent dinner rolls, shredded mozzarella cheese

flour, divided, yeast, lard, sugar, milk, water, salt, eggs

bisquick, diced onion, cream of mushroom soup, milk, cabbage, chopped medium fine, hamburger, browned, salt

ground beef, cream of mushroom soup, crescent rolls, swiss cheese, head cabbage, onion, diced

frozen white bread dough, ground beef, head cabbage, shredded, shredded mozzarella cheese, salt and pepper, oil, for, coating

frozen bread dough, lean ground beef, fresh ground black pepper , to taste, salt, minced garlic clove, grated cabbage, chopped onion, minced bell pepper, worcestershire sauce, black mustard seeds, ground cardamom, ground allspice, butter

just over 2 lb (1 kilogram ) strong bread flour, just over 1 pint (625 milliliters) tepid water, fresh yeast or 3 (1/4 ounce/7 g) sachets dried yeast, sugar, sea salt, extra flour , for dusting, courgettes ( zucchini), sliced and char-grilled, artichoke hearts , char-grilled and sliced, a handful black olives, a handful sun-dried tomatoes, a couple slices parma ham, a bunch basil , leaves ripped, a drizzle olive oil, a drizzle herb vinegar, ball mozzarella , ripped, a handful parmesan shavings, a couple fresh plum tomatoes, montgomery cheddar, a good drizzle extra-virgin olive oil, freshly ground black pepper, maldon sea salt

basic pizza dough , prepared as described for calzones, recipe follows, crushed tomatoes, olive oil, kalamata olives, pitted and coarsely chopped, mozzarella, cut into 1/2-inch cubes , plus 1/2 lb mozzarella, sliced, ricotta, grated parmesan, cooked sausage pieces, such as chorizo or italian sausage, chopped fresh basil, active dry yeast, warm water (110 degrees f), flour plus more if necessary, salt, extra-virgin olive oil

corn kernels , cut fresh from the cob, milk, cornstarch, unsalted butter, melted, sugar, salt, poblano chiles , roasted, seeded, peeled and slit up 1 side, fresh corn husks

hominy, drained and patted dry, frozen whole kernel corn, thawed and patted dry (1 10-oz. package), shredded sharp cheddar cheese (2 cups), eggs, beaten, milk, flour, garlic clove, minced, salt, ground red pepper

shredded raw cabbage (8 oz), lean ground beef, sweet onion, chopped, crushed red pepper flakes, garlic powder, salt and pepper, yeast, warm water, sugar, oil, salt, egg, beaten, all-purpose flour

head cabbage, chopped, onions, chopped, minced garlic, crushed red pepper flakes, ground black pepper, water, flour tortillas, shredded cheddar cheese

tubes crescent rolls, ground beef, sliced cheddar cheese, onion, chopped green bell pepper, ketchup, mustard